Ember Inns
Menu with Prices in the UK

Two rashers of back bacon, two British pork sausages, two fried eggs, flat mushroom, grilled tomato, hash brown, baked beans, and toast.

Three rashers of back bacon, three pork sausages, two fried eggs, flat mushroom, grilled tomato, three hash browns, beans, and toast.

Grilled halloumi, two fried eggs, flat mushroom, grilled tomato, crisp hash brown, baked beans, and buttered toast.

Back bacon, two pork sausages, fried free-range egg, and crispy hash brown stacked in a warm brioche-style bun.

Seeded wholemeal toast topped with smashed Hass avocado, mixed grains, two poached eggs, and pink pickled onions.

Chargrilled 8oz rump steak served with two fried free-range eggs, flat mushroom, and seasoned skin-on fries.

Toasted English muffin layered with hand-carved gammon ham, two poached eggs, and rich hollandaise sauce.

Velvety roasted vine tomato soup finished with basil pesto swirl and served with warm crusty bread and butter.

Stone-baked rosemary focaccia brushed generously with roasted garlic and herb oil.

Southern-fried buttermilk chicken tenders drizzled with smoky BBQ sauce and cool ranch dressing.

Succulent Atlantic king prawns tossed in Marie Rose sauce over crisp baby gem lettuce with brown bread and butter.

Two mini chargrilled beef patties melted with Cheddar inside toasted mini brioche buns with burger sauce.

Warm salted tortilla chips loaded with melted cheese sauce, salsa, guacamole, sour cream, and sliced jalapeños.

Feast for two combining crispy chicken tenders, beer-battered mushrooms, loaded nachos, garlic focaccia, and dips.

21-day aged British & Irish 8oz rump steak chargrilled to order with seasoned chips, tomato, mushroom, peas, and onion fries.

Tender, juicy 8oz sirloin steak cooked over high heat and plated with seasoned chips, grilled tomato, mushroom, and onion fries.

5oz rump steak, chargrilled chicken breast, thick-cut gammon, two pork sausages, two fried eggs, chips, and peas.

Herb-seasoned chargrilled chicken breast served with seasoned skin-on chips, dressed house salad, and coleslaw.

Crispy breaded chicken breast topped with smoky BBQ sauce, grilled back bacon, melted Cheddar, fries, and salad.

Two 5oz beef patties, Monterey Jack, maple-cured bacon, peppercorn mayo, nacho cheese sauce, onion rings, and beef dripping gravy.

Two spicy coated chicken breasts layered with maple bacon, melted cheese, BBQ sauce, and skin-on fries.

Grilled halloumi slices, crispy onion bhaji, fiery mint tzatziki, and sweet chilli jam in a brioche bun with fries.

Served Mon–Sat 12pm–5pm: sliced chargrilled steak with caramelised onions and mustard mayo on toasted ciabatta with fries.

Pulled Wiltshire ham hock topped with bubbling ale-and-Cheddar Welsh rarebit on toasted bloomer with fries.

Warm flour tortilla filled with crispy garden pea falafel, houmous, sweet chilli sauce, and salad alongside fries.

Three succulent British pork sausages over buttery mashed potato with garden peas and rich red onion gravy.

Thick slices of honey-roast Wiltshire ham served with two fried free-range eggs and chunky seasoned chips.

Rich three-cheese macaroni baked bubbling golden and served alongside toasted garlic focaccia.

Beer-battered halloumi fillets fried crisp and served with chunky chips, mushy peas, and tartare sauce.

Sundays from 12pm: hand-carved beef, turkey, and gammon with Yorkshire pudding, stuffing, roasties, veg, and gravy.

Tender roasted British topside of beef with towering Yorkshire pudding, roast potatoes, mash, seasonal veg, and gravy.

Choice of roast turkey breast or honeyed gammon with pork & apple stuffing, Yorkshire pudding, roasties, and gravy.

Vegetarian Sunday roast pudding served with maple-glazed parsnips, carrots, greens, roast potatoes, and gravy.

Crispy golden chunky chips or skinny skin-on fries tossed in sea salt.

Smooth whipped Maris Piper mashed potato finished with butter.

Thick onion rings fried golden in crisp ale batter.

Warm pouring boat of creamy cracked peppercorn sauce or rich beef dripping gravy.

Classic warm sticky date sponge pudding poured with butterscotch sauce and creamy custard or vanilla ice cream.

Sweet baked apple and caramel filling under a golden oat crumble crust, served warm with custard.

Vanilla ice cream layered with crushed meringue, fresh berries, raspberry coulis, and whipped cream.

Plant-based creamy baked-style cheesecake on biscuit base topped with luscious vegan salted caramel.

Chocolate and vanilla ice cream stacked with Munchies pieces, chocolate fudge sauce, and whipped cream.

Warm rich Belgian dark chocolate brownie served with vanilla ice cream and chocolate sauce.

Chargrilled mini beef patty with melted Cheddar in a soft bun, skinny fries, and baked beans or peas.

Stone-baked child-sized Margherita pizza with tomato sauce and mozzarella, served with veggie sticks.

Penne pasta tossed in smooth roasted tomato and basil sauce with garlic bread slice.

Chilled pub-poured Pepsi Max, Diet Pepsi, or R. White's Lemonade over ice with fresh citrus.

Chilled British pub classic fruit blend served in glass bottle with ice.

Botanically brewed sparkling soft drink with pure rose oil or fiery ginger root.

Smooth espresso topped with hot water or steamed milk; oat milk available on request.

Rich double shot of roasted coffee beans extracted fresh behind the bar.