Emily
Menu with Prices in the UK

Roasted red pepper and chickpea hummus finished with toasted sesame dukkah, herb oil, and warm stone-baked flatbread.

Creamy Pugliese burrata drizzled with black truffle oil, aged balsamic glaze, heirloom tomatoes, and sourdough crostini.

Crisp pan-fried potato and Stornoway black pudding cake topped with a soft poached hen's egg and wholegrain mustard cream.

Sweet king scallops roasted in garlic and spicy 'nduja butter, finished with fresh herb chimichurri and lemon.

Golden panko-crusted mature cheddar and cauliflower croquettes served with drunken onion jam, herb oil, and charred florets.

Crisp-fried smoked mozzarella fingers drizzled with wildflower hot honey and paired with roasted garlic & basil aioli.

Crispy cornmeal-dusted dill pickle spears fried golden and served with cool dairy-free ranch dipping sauce.

Slow-braised veal and pork meatballs simmered in rich vodka Napoli sauce, topped with basil pesto and creamy burrata.

Tender squid rings in light sea-salt and Szechuan pepper tempura batter with charred lime and sweet chilli mayo.

Velvety caramelised white onion, confit garlic, and rosemary soup served with warm freshly baked focaccia.

Chilled compressed watermelon, whipped Greek feta, toasted pumpkin seeds, fresh basil, and aged balsamic reduction.

Grass-fed British 8oz rumpette steak grilled to order with hand-cut beef-dripping seasoned fries, charred guindilla pepper, and peppercorn & tarragon sauce.

28-day dry-aged British sirloin strip seared over high heat, served with hand-cut fries, charred guindilla pepper, and peppercorn & tarragon sauce.

Richly marbled 10oz prime ribeye chargrilled for maximum juiciness, accompanied by hand-cut fries, guindilla pepper, and peppercorn & tarragon sauce.

Lean, melt-in-the-mouth 8oz centre-cut British beef fillet with hand-cut fries, charred guindilla pepper, and peppercorn & tarragon sauce.

Thick-cut heritage pork cutlet chargrilled with sage butter, served alongside charred apple purée and hand-cut fries.

Seared 7oz flat-iron steak sliced over crisp shoestring fries with classic café de Paris garlic herb butter.

Fresh North Sea haddock fillet in crisp Champagne tempura batter, crushed minted pea purée, triple-cooked chips, and tartare sauce.

Smoked haddock, Scottish salmon, and king prawns in a velvety white wine sauce, topped with cheddar & chive mash and truffle greens.

Double 4oz Wagyu beef smash patties, Monterey Jack cheese, smoky bacon jam, Emily's burger sauce, lettuce, gherkin, and triple-cooked chips.

Crispy panko-crumbed chicken breast fillet with steamed jasmine rice, house-pickled vegetables, and aromatic Emily's katsu sauce.

Creamy Arborio risotto with wild nettles, garden peas, broad beans, charred asparagus, crispy cavolo nero, and macadamia 'goat's cheese'.

Sesame-crusted seared Ahi tuna over edamame, avocado, babygem, pickled ginger, radish, and toasted sesame soy dressing.

Pink-roasted British beef sirloin served with giant Yorkshire pudding, beef-dripping roast potatoes, honey-glazed carrots, greens, and red wine gravy.

Herb-crusted Cumbrian lamb rump with Yorkshire pudding, crisp roast potatoes, seasonal vegetables, mint sauce, and rosemary jus.

Half roast free-range chicken with sage & onion stuffing, Yorkshire pudding, roast potatoes, glazed roots, and rich pan gravy.

Harissa-roasted cauliflower steak with crisp olive-oil roast potatoes, glazed root vegetables, greens, and rich vegan onion gravy.

Skin-on shoestring fries tossed in white truffle oil, aged Grana Padano shavings, and chopped parsley.

Hand-cut Maris Piper potatoes cooked three times for a fluffy centre and crisp golden crust with Maldon sea salt.

Tenderstem broccoli, sugar snap peas, and French beans sautéed in garlic and herb butter.

Baked cauliflower florets smothered in a bubbling mature cheddar and mustard cheese sauce.

Classic creamy crushed green and black peppercorn sauce finished with fresh French tarragon and brandy.

Rich, velvety emulsified butter sauce infused with white wine vinegar, shallots, and tarragon.

Slow-reduced beef stock and full-bodied red wine glaze with thyme.

Warm dark chocolate and Guinness sponge served with glossy stout chocolate sauce and cool whipped sour cream.

Crisp chocolate pastry filled with salted caramel, dark chocolate mousse, crème fraîche, and a delicate chocolate tuile.

Zesty frozen lime parfait with crushed pretzel crumb, sharp lime sorbet, toasted Italian meringue, and almond lace cookie.

Silky vanilla and citrus panna cotta topped with honey & oat crumble, blood orange sorbet, and crushed pistachio.

Tall sundae layered with macerated strawberries, crisp meringue, chantilly cream, vanilla soft serve, and caramelised biscuit crumble.

Decadent sundae with chocolate praline, chantilly cream, salted caramel sauce, soft serve, and crushed Oreo cookie crumb.

Mozart Dark Chocolate liqueur, Grand Marnier, cream, Seville orange marmalade, and condensed milk shaken ice-cold.

Absolut Vodka, Kahlúa coffee liqueur, freshly pulled double espresso, and demerara sugar syrup.

Woodford Reserve Bourbon stirred with Grand Marnier, dark chocolate liqueur, Angostura, and cacao bitters.

Seedlip Garden 108 alcohol-free spirit topped with elderflower tonic, fresh cucumber ribbon, and mint sprig.

Sparkling cloudy lemon juice crafted with Sicilian lemons and spring water over crushed ice.

Chilled 100% pure Valencia orange juice pressed daily.

Large chilled bottle of Italian sparkling mineral water with fresh lime wedges.