Emre Smokehouse And Grill
Menu with Prices in the UK

Silky whipped chickpea tahini hummus topped with roasted pine nuts, spiced sumac oil, and warm flatbread.

Tender Halal chicken breast bites fried golden and tossed in sweet-chilli sesame glaze or maple BBQ sauce.

Tempura-battered king prawns drizzled with creamy spicy sriracha dynamite sauce, spring onions, and toasted sesame.

Hand-rolled Halal beef meatballs stuffed with molten mozzarella cheese, baked in rich spiced tomato sauce.

Paper-thin cured Halal beef slices dressed with truffle oil, aged hard cheese shavings, capers, and wild rocket.

Seared beef fillet nigiri-style rolls and fluffy steamed bao buns filled with slow-smoked shredded brisket.

28-day dry-aged Halal Black Angus rump cap steak seared for a crisp fat cap and juicy pink interior.

Grass-fed British Halal sirloin matured on the bone, chargrilled over wood flame and rested in herb butter.

Heavily marbled Halal ribeye cut seared over intense charcoal heat for rich, buttery beef flavour.

Signature 300g Halal ribeye brushed with savoury caramelised white miso glaze and toasted sesame.

Lean, fork-tender grass-fed Halal Angus fillet steak chargrilled medium-rare with roasted garlic bulb.

Emre's iconic sliced Halal Angus tenderloin medallions finished tableside with sizzling clarified butter and flaky sea salt.

Bone-in 450g dry-aged T-Bone marinated in Dijon and wholegrain mustard, seared over glowing embers.

Showstopping sharing 1.2kg bone-in Tomahawk wrapped in edible 24-karat gold leaf and carved tableside with fire theatre.

Chargrilled sliced Halal striploin steak topped with herb garlic butter and a generous pile of crisp French fries.

Tender 12-hour oak-smoked Halal beef brisket slices glazed in house BBQ jus, served with skin-on chips and slaw.

Shredded slow-smoked beef brisket tossed in smoky sweet barbecue glaze with pickles and crispy shallots.

Al dente penne pasta folded in rich sun-dried tomato and cream sauce with aged Parmesan and basil.

Silky ribbon pasta tossed in woodland mushroom, Parmesan, and fragrant black truffle cream sauce.

190g Halal dry-aged beef patty topped with cheddar cheese sauce, melted mozzarella, caramelised onions, lettuce, house sauce, and chips.

Chargrilled spiced chicken fillet layered with cheddar sauce, mozzarella, sweet caramelised onions, and crisp chips.

Crispy fried Halal chicken breast glazed in tangy cayenne Buffalo sauce with ranch slaw in toasted brioche.

Indulgent Wagyu beef patty stacked with smoked brisket burnt ends, jalapeño relish, aged cheddar, and fries.

Roasted field mushroom and halloumi stack with truffle mayo, rocket, caramelised onions, and seasoned fries.

Wood-fired sharing board loaded with sliced sirloin steak, smoked beef brisket, lamb chops, grilled chicken wings, Fuji fries, and dips.

Dry-aged ribeye paired with chargrilled garlic king prawns, sautéed mushrooms, triple-cooked chips, and peppercorn sauce.

Crisp golden fries finished with savoury Japanese-style glaze, spicy mayo, crispy shallots, and sesame.

Skin-on chips smothered in shredded smoky Halal beef brisket, warm cheddar cheese sauce, and crispy onions.

Crisp fries topped with diced grilled peri-chicken, melted cheese sauce, jalapeños, and garlic drizzle.

Tender green asparagus spears and button mushrooms sautéed in garlic and olive oil.

Crisp baby leaves, cherry tomatoes, cucumber, red onion, and pomegranate lemon dressing.

Rich alcohol-free beef reduction simmered with crushed Tellicherry peppercorns and double cream.

Creamy sautéed chestnut mushroom and thyme steakhouse sauce.

Choice of whipped parsley garlic butter or tangy smokehouse barbecue dipping sauce.

Floral rose syrup, crushed raspberries, fresh pressed lime juice, and sparkling lemonade over crushed ice.

Fresh muddled English strawberries, mint leaves, elderflower, and crisp soda splash.

Vibrant blue curacao-style citrus syrup, passionfruit purée, lemon juice, and sparkling tonic.

Choice of velvety white peach iced cooler or bold sour cherry fizz garnished with fresh fruit.

Chilled soft drinks or mineral water served with ice and fresh lemon slice.

Traditional tulip-glass brewed black Turkish tea or freshly pulled espresso coffee.

Caramelised Basque cheesecake with molten cream cheese centre finished tableside with warm Belgian chocolate sauce.

Dark chocolate sphere housing vanilla gelato and brownie bites, melted at the table with hot salted caramel.

Chilled tangy Key lime and mascarpone cheesecake on crisp butter biscuit crumb.

Crisp golden filo pastry layers filled with Antep pistachios and light syrup, served with creamy vanilla ice cream.

Junior Halal beef patty with melted American cheese in a soft brioche bun served with crispy chips.

Three crunchy Halal chicken breast strips served with skin-on chips and ketchup.

Small bowl of tender penne pasta tossed in mild creamy tomato sauce with grated cheddar.