Etci Mehmet Turkish Steak & Burger House Leeds
Menu with Prices in the UK

Creamy whipped chickpeas blended with sesame tahini, fresh lemon juice, garlic, and extra virgin olive oil, served with warm stone-baked Turkish bread.

Chilled strained Turkish yoghurt whipped with grated English cucumber, dried mint, garlic, and olive oil drizzle, served alongside warm pide bread.

Charcoal-smoked aubergine purée blended with tahini, roasted garlic, pomegranate molasses, and olive oil with warm Turkish bread.

Golden crispy filo pastry cigars stuffed with crumbly white Turkish feta cheese and wilted baby spinach, served with garlic yoghurt and sriracha mayo.

Thick slices of chargrilled Cypriot halloumi cheese resting on vine tomatoes, scattered with ruby pomegranate seeds and cold-pressed olive oil.

Spiced 100% Halal beef sucuk sausage charred over glowing coals with blistered green peppers, cherry tomatoes, and Turkish flatbread.

Tender whole chicken wings marinated in red pepper paste, oregano, and garlic, flame-grilled over Turkish charcoal.

Pan-seared shell-on king prawns tossed in sizzling garlic butter, mild chilli flakes, fresh lemon juice, and parsley.

28-day dry-aged prime beef fillet thinly sliced and flambéed tableside in foaming butter, served on warm Turkish bread with rocket and parmesan.

Generous 500g sharing portion of our tableside butter-sizzled dry-aged fillet steak served on Turkish pide with peppery rocket and aged parmesan.

Showstopping 1kg table feast of dry-aged prime beef prepared with full tableside fire theatre, sizzling butter, roasted garlic, and Turkish bread.

Lean, exceptionally tender centre-cut beef tenderloin grilled over hot coals with flaky sea salt and fresh rosemary sprig.

Richly marbled 28-day dry-aged ribeye charred to order for deep beef flavour, finished with sea salt and thyme.

Chargrilled 28-day dry-aged ribeye steak topped with jumbo king prawns glazed in garlic herb butter and rosemary.

Bone-in prime ribeye cut aged 28 days for maximum juiciness and charred crust, carved with rock salt and rosemary.

Dramatic long-bone dry-aged ribeye tomahawk carved tableside with sea salt, crushed peppercorns, and rosemary smoke.

12-hour slow-braised Halal lamb shoulder glazed in rich Anatolian herbs and meat jus, falling effortlessly off the bone.

Chargrilled marinated king oyster mushroom medallions seared in olive oil and herbs, served alongside crisp skin-on fries.

Prime 28-day dry-aged New York strip steak wrapped completely in edible 24-carat gold leaf and carved tableside.

Thick bone-in Dallas rib steak gilded in 24-carat edible gold leaf with dramatic tableside carving and sea salt finish.

Etci Mehmet's ultimate dining statement: a 1kg bone-in Tomahawk dry-aged steak cloaked entirely in 24-carat gold leaf.

Signature double beef and slow-braised Asado burger coated in 24-carat gold leaf and served with golden seasoned skin-on fries.

Iconic handcrafted spiced minced beef sphere stuffed with melted cheddar and mozzarella cheese, served with crispy skin-on fries.

Chargrilled dry-aged beef patty in a toasted sesame brioche bun with Etci house burger sauce, American cheese, crisp lettuce, tomato, caramelised onions, and skin-on fries.

Shredded 12-hour slow-cooked beef asado piled in a sesame brioche bun with smokehouse BBQ sauce, melted American cheese, caramelised onions, and fries.

Tender chargrilled beef fillet strips layered inside a sesame brioche bun with American cheese, Etci special sauce, salad, caramelised onions, and skin-on fries.

Two beef patties crowned with shredded Asado beef, melted American cheese, crispy onion rings, lettuce, tomato, and caramelised onions with skin-on fries.

Thick slabs of chargrilled halloumi in a toasted brioche bun with Etci special sauce, caramelised onions, crisp lettuce, tomato, and skin-on fries.

Hand-minced Halal lamb kneaded with red Aleppo pepper and herbs, chargrilled on wide flat skewers and served with Turkish rice and grilled vegetables.

Marinated cubes of tender lamb leg flame-grilled over Turkish charcoal with blistered peppers, tomatoes, and buttered Turkish rice.

Succulent chicken breast cubes marinated in yoghurt, paprika, and olive oil, chargrilled and served with signature rice and house salad.

Abundant combination of Adana kebab, Lamb Şiş, Chicken Şiş, and grilled chicken wings served with rice, warm pide bread, and charred vegetables.

Available Mon–Fri 12:00 PM – 5:00 PM: choice of cold or hot starter (Hummus, Cacık, or Spring Rolls) followed by Classic Burger, Chicken Şiş, or Vegan Lokum.

Crispy hand-cut skin-on potato fries dusted in Etci Mehmet's signature paprika and herb seasoning.

Crisp skin-on fries tossed in aromatic white truffle oil, fresh parsley, and finely grated aged parmesan cheese.

Fluffy butter-steamed Turkish pilaf rice cooked with golden toasted orzo vermicelli.

Pillowy stone-baked Turkish flatbread brushed with olive oil and sprinkled with sesame and nigella seeds.

Crispy golden beer-free battered onion rings topped with warm melted cheddar cheese sauce.

Fresh green tenderstem broccoli lightly charred on the grill with lemon zest and olive oil.

Velvety whipped Maris Piper potato mash enriched with butter and sea salt.

Sweet corn cob charred over coals and brushed with melted herb butter and smoked paprika.

Meaty king oyster mushrooms brushed with garlic herb oil and seared over open charcoal.

Warm house-made steakhouse pouring sauce—choose from cracked green peppercorn, creamy wild mushroom, cheddar cheese, or rich beef jus gravy.

Signature multi-layered Gaziantep pistachio filo baklava served warm and sliced tableside around a scoop of creamy vanilla gelato.

Rich dark chocolate pudding with a molten ganache centre, dusted with cocoa and paired with vanilla bean ice cream.

Baked creamy vanilla cheesecake on a buttery biscuit crumb topped with berry compote.

Warm Medjool date sponge cake drenched in butterscotch toffee sauce and served with vanilla ice cream.

Junior Halal beef patty with American cheese in a soft brioche bun, served with skin-on fries.

Mildly seasoned chargrilled chicken breast cubes served with buttered Turkish rice or fries.

Etci Mehmet's signature zero-alcohol refresher blending sweet guava juice, tangy ruby pomegranate, rose essence, and crushed ice.

Muddled fresh mint leaves, lime juice, passionfruit purée, and sparkling soda water over crushed ice.

Crushed strawberries shaken with fresh lime, apple juice, and lemonade.

Aromatic Rize black tea brewed in a double teapot and served hot in a traditional tulip glass.

Chilled 330ml glass bottle of Coca-Cola Classic, Diet Coke, or Coca-Cola Zero Sugar (0 kcal).

Large table bottle of chilled still or sparkling mineral water.