The Farmer's Dog Pub
Menu with Prices in the UK

Flaky all-butter puff pastry stuffed with seasoned local Gloucestershire pork mince and sage, served with British Colman's mustard.

Soft-boiled Burford Brown free-range egg wrapped in seasoned pork sausage meat, coated in breadcrumbs and fried in beef dripping.

Traditional British hen's egg steeped in spiced English malt vinegar and bay leaf aromatics.

Slow-pressed ham hock and parsley terrine served with tangy house piccalilli and toasted sourdough.

Flaked smoked Cornish mackerel blended with British butter, horseradish, and chives, served with warm crusty bread.

Velvety soup of slow-cooked Cotswold leeks and Maris Piper potatoes, served with British butter and warm country loaf.

Crisp golden breadcrumb croquettes filled with molten aged Montgomery Somerset Cheddar and leeks.

Pan-fried native chestnut mushrooms tossed with foraging-season wild garlic butter over thick toasted sourdough.

Crispy fried cubes of Gloucestershire pork belly served with tart Bramley apple and Hawkstone cider glaze.

Cocktail venison chipolatas glazed with English honey and wholegrain mustard.

Three thick Gloucestershire Old Spot sausages over rich Maris Piper butter mash, covered in caramelised Hawkstone ale onion gravy.

Tender wild Cotswold venison chunks and field mushrooms slow-braised in rich stock, encased in steamed suet pastry with buttered greens.

Flaky British cod in crispy Hawkstone lager batter with triple-cooked beef dripping chips, marrowfat mushy peas, and tartar sauce.

Charcoal-grilled heritage bone-in pork chop with crispy crackling, Bramley apple puree, buttered kale, and wholegrain mustard jus.

Slow-cooked prime British beef chuck steak in rich Hawkstone Stout gravy, sealed beneath golden flaky butter puff pastry, served with mash.

Thick-cut Cotswold cured gammon steak grilled to order, topped with a fried Burford Brown egg and triple-cooked beef dripping chips.

28-day dry-aged British beef rump steak grilled on open flames, topped with herb compound butter, roasted tomato, and beef dripping chips.

Pan-roasted free-range British chicken breast with crispy skin, creamy mash, heritage glazed carrots, and fresh thyme pan juices.

Tender lamb shank slow-braised on the bone for 6 hours with red ale, rosemary, and root vegetables over parsnip and potato mash.

Two smashed British beef patties, Montgomery Cheddar, beer-braised onions, and British tomato chutney in toasted brioche with dripping chips.

Open shortcrust pie packed with diced British potatoes, tender leeks, garlic, and melted mature Cheddar cheese, served with garden salad.

Dry-aged rare roast beef sirloin, giant Yorkshire pudding, beef dripping roast potatoes, buttered seasonal greens, and red wine roasting gravy.

Slow-roasted local Cotswold lamb with fresh garden mint gravy, beef dripping roasties, Yorkshire pudding, and glazed heritage carrots.

Succulent roast pork loin with shattering crisp crackling, sage & onion stuffing, Bramley apple puree, roasties, and rich gravy.

Herb-basted British turkey breast with pork chipolatas, Yorkshire pudding, dripping roasties, and rich poultry gravy.

Hearty roast of roasted butternut squash, walnuts, chestnuts, and herbs, served with vegetarian roast potatoes, greens, and mushroom gravy.

Hand-cut Maris Piper potatoes triple-cooked in real British beef dripping with sea salt.

Giant British brown onion rings fried in crisp Hawkstone lager batter.

Silky, creamy mash made with pure British double cream and unsalted butter.

Roasted heritage purple and orange carrots basted with British wildflower honey.

Steamed crisp Savoy cabbage and seasonal greens tossed in British farmhouse butter.

Tender cauliflower florets baked in rich Caerphilly and Cheddar cheese sauce with a browned cheese crust.

Extra steaming ceramic jug of dark caramelised onion gravy simmered with Hawkstone ale.

Freshly baked towering golden Yorkshire pudding with a ladle of hot roasting jus.

Slow-baked Bramley apples and hedgerow blackberries under an oat and butter crumble with Rodda's Cornish clotted cream or custard.

Warm date sponge drenched in rich Hawkstone Stout butterscotch toffee sauce, served with British vanilla dairy ice cream.

Steamed suet sponge pudding studded with currants and sultanas, served floating in warm vanilla egg custard.

Selection of Montgomery Cheddar, Colston Bassett Stilton, and Cornish Yarg with British oatcakes and apple chutney.

Crushed British meringue, fresh strawberries, strawberry coulis, and whipped British double cream.

Rich dark chocolate ganache pot topped with tart British blackcurrant compote and shortbread biscuit.

Jeremy Clarkson's flagship British lager, brewed with malted barley from local farms and cold-conditioned for 6 weeks.

Generously hopped British IPA with notes of citrus, pine, and biscuity malt with a crisp bitter finish.

Easy-drinking, crisp light lager brewed with 100% British ingredients.

Craft cider pressed exclusively from bittersweet and bittersharp British cider apples with a crisp dry finish.

British apple cider blended with fresh wild blackberry and blackcurrant juices.

Small-batch Hawkstone British potato vodka served with British artisan tonic water and a twist of apple peel.

British botanical gin distilled with juniper, coriander, and elderflower, served with British tonic water.

Pure British-grown tea leaves from the Tregothnan Estate in Cornwall, served with British fresh farm milk.

Estate-grown British black tea scented with natural bergamot oil.

Freshly pressed cloudy apple juice made from local Worcestershire and Cotswold orchards.

Pressed English conference pears infused with fiery ginger root and topped with sparkling spring water.

Naturally brewed fiery British ginger beer made with cane sugar and spring water.

Lightly sparkling beverage crafted from hand-picked British elderflower blossoms and spring water.

Bottled natural mineral water drawn from protected British underground aquifers.

Effervescent carbonated British spring water.