Fazenda Manchester
Menu with Prices in the UK

The definitive gaúcho dining experience: continuous tableside carving of all 12+ prime cuts of beef, lamb, pork, and chicken by passador meat chefs, unlimited access to the luxurious Gourmet Market Table, and continuous freshly baked hot sides served to your table.

Available Monday to Friday until 3:00 PM: continuous tableside carving of 7 prime meats including signature Picanha, Alcatra rump, Fraldinha flank, chicken thighs, and pork belly, complete with unlimited trips to the Gourmet Market Table and hot table sides.

Unlimited visits to the Gourmet Market Table with artisan cheeses, salads, charcuterie alternatives, and Brazilian vegetable stews, plus freshly prepared hot vegetarian or vegan main courses made to order (e.g. Brazilian Moqueca palm heart stew, grilled halloumi, roasted squash).

Full continuous tableside meat service and unlimited trips to the Gourmet Market Table for children aged 8 and under (complimentary for children under 5).

The crowned jewel of Brazilian rodizio. Prime British beef rump cap grilled on long skewers with its thick fat cap intact, seasoned only with coarse rock sea salt. Carved into delicate pink ribbons tableside.

Tender Picanha rump cap infused with roasted garlic purée and coarse sea salt, seared over glowing charcoal for an aromatic, savoury crust.

Classic thick-cut British sirloin steak with balanced intramuscular marbling, grilled to medium-rare perfection and sliced warm at your table.

Richly flavoured cut from the bottom sirloin, prized for its robust beef flavour and succulent grain. Charred on the outside and tender pink within.

Lean, tender central cut of beef rump seasoned lightly with sea salt flakes, offering delicate tenderness with pure mineral beef flavour.

Heavily marbled British ribeye steak cooked over flaming charcoal, rendering succulent natural juices with deep roasted flavours.

The most tender cut of all: lean beef tenderloin medallion lightly seasoned with rock salt and grilled pink, melting tender upon the palate.

Medallions of prime beef tenderloin wrapped in smoky Brazilian streaky bacon, balancing buttery beef softness with salty crispness.

British prime leg of lamb marinated for 24 hours in white wine, fresh garden mint, garlic cloves, and rosemary sprigs, roasted pink over charcoal embers.

French-trimmed tender lamb chops grilled over open coals with sea salt, thyme, and cracked black pepper.

Slow-braised pork belly roasted on the rotisserie skewer until the skin develops glass-like crackling, glazed with blossom honey and wholegrain mustard.

Tender boneless pork loin crusted in freshly grated Reggiano parmesan cheese, grilled until golden and bubbling.

Traditional Brazilian spiral pork sausage seasoned with garlic, sweet paprika, and mild chilli, grilled crisp on the outside and juicy inside.

Boneless chicken thighs steeped in lime juice, garlic, cumin, and fresh parsley chimichurri, grilled until charred and juicy.

Tender chicken breast parcels enveloped in smoked streaky bacon, roasted on skewers until golden brown.

Authentic gaúcho delicacy: tender chicken hearts marinated in garlic, bay leaf, and white wine, skewered and flame-grilled for a rich, savoury bite.

Brazil's national dish: slow-simmered black turtle beans cooked for hours with smoked pork sausage, bacon, beef ribs, garlic, bay leaves, and orange peel.

Toasted coarse cassava flour sautéed with golden butter, crispy smoked bacon lardons, spring onions, and parsley. The essential feijoada topping.

Hand-carved Spanish Jamón Serrano, Italian Bresaola, Salchichón Ibérico, and smoked chorizo Pamplona, served with marinated Gordal olives and cornichons.

Wedges of 12-month aged Manchego D.O.P., 24-month Grana Padano, creamy gorgonzola dolce, and marinated goat cheese curd with honey drizzle.

Tender Brazilian palm hearts sliced and tossed with extra virgin olive oil, fresh lime juice, sea salt, and cracked pink peppercorns.

Traditional chilled salad of shredded chicken, sweetcorn, grated carrots, golden raisins, and light lime mayonnaise, crowned with crispy potato sticks (batata palha).

Flame-grilled aubergines, courgettes, sweet bell peppers, and globe artichoke hearts marinated in cold-pressed olive oil, garlic, and wild oregano.

Warm, freshly baked Brazilian cheese bread balls made with naturally gluten-free cassava tapioca starch and Minas cured cheese. Chewy inside, crisp crust.

Crisp golden skin-on potato fries seasoned with smoked paprika, garlic salt, and chopped rosemary.

Ripe sweet plantain slices pan-fried golden in sweet butter and dusted with ground cinnamon. The sweet contrast to salty grilled beef.

Golden deep-fried cornmeal polenta sticks dusted with grated parmesan cheese and sea salt.

Crisp fried Spanish churro pastries dusted in cinnamon sugar, served with a pot of warm, rich Brazilian dulce de leche (doce de leite) caramel dip.

The quintessential Brazilian dessert: velvet smooth baked condensed milk flan bathing in rich golden amber caramel syrup.

Layered cold dark chocolate torte made with Belgian chocolate ganache, crushed biscuit crunch, sweet dulce de leche swirl, and chantilly cream.

Light and airy tropical mousse made with tart fresh Brazilian passionfruit pulp and condensed milk, garnished with passionfruit seeds and dark chocolate shavings.

Refreshing scoop trio of artisan sorbets: Wild Amazonian Açaí, Alfonso Mango, and Zesty Persian Lime.

Brazil's national cocktail: premium Leblon artisan sugar cane cachaça, freshly muddled Persian limes, and raw demerara cane sugar over crushed ice.

Artisan cachaça shaken with sweet passionfruit pulp, mango purée, fresh lime juice, and crushed ice.

The legendary sparkling Brazilian soft drink made with natural guaraná berry extracts from the Amazon rainforest.

By the glass (175ml). World-renowned Argentine high-altitude red wine with ripe black fruit notes, violet florals, and subtle French oak vanilla. The ultimate pairing for grilled Picanha.

Guava juice, passionfruit purée, fresh lime juice, and sparkling soda water, garnished with fresh mint sprig.

Single-origin Brazilian dark roast espresso served with an authentic handcrafted fudgy chocolate and condensed milk brigadeiro truffle.