Fourways Airdrie
Menu with Prices in the UK

Square Lorne sausage, link sausage, smoky back bacon, fried or scrambled egg, tattie scone, baked beans or tomato, and buttered toast.

Double square & link sausages, double bacon, black pudding, haggis, two eggs, two tattie scones, mushrooms, beans, and toast.

Vegetarian sausages, spiced vegetarian haggis, free-range egg, tattie scone, sautéed mushrooms, grilled tomato, and toast.

Gluten-free bacon, gluten-free sausages, eggs, mushrooms, tomato, hash browns, baked beans, and gluten-free toast.

Three fluffy warm buttermilk pancakes topped with crispy streaky bacon and maple syrup, or Nutella hazelnut spread and sliced banana.

Golden egg-dipped French toast sandwich melted with mature cheddar cheese and choice of crispy bacon or sausage.

Two poached free-range eggs over toasted English muffin halves and warm back bacon topped with velvety hollandaise sauce.

Toasted artisan sourdough topped with seasoned avocado smash, chilli flakes, cherry tomatoes, and poached egg.

Soft floury Scottish breakfast roll filled hot with square Lorne sausage, link sausage, or smoky bacon.

Daily freshly simmered Scottish soup (such as Lentil & Bacon or Cream of Vegetable) served with warm crusty bread and butter.

Crispy breadcrumb-coated Scottish haggis bon bons served with dressed side salad and wholegrain mustard cream dip.

Marinated chicken breast strips fried crisp in spiced gram-flour batter, served with pink pakora sauce and crisp salad.

Crisp onion, potato, cauliflower, and spinach fritters seasoned with cumin and coriander, served with pakora sauce.

Diced roast chicken tossed in tangy chaat masala spices, fresh coriander, onions, and tamarind glaze on crisp puri bread.

Tortilla chips baked with melted cheddar, salsa, sour cream, jalapeños, and your choice of spicy beef chilli or chicken tikka.

Smooth brandy-infused chicken liver pâté served with spiced red onion chutney and crisp oatcakes.

Tender Scottish beef braised in rich dark gravy beneath flaky puff pastry, served with chips or mash and seasonal vegetables.

Succulent chicken breast stuffed with Scottish haggis, wrapped in smoky bacon, topped with whisky peppercorn sauce, mash, and veg.

Fresh North Sea haddock fried crisp in light golden batter, served with chunky chips, garden peas, lemon, and tartare sauce.

Breaded Scottish langoustine scampi tails served with skin-on chips, garden peas, side salad, and tartare dip.

Roast breast of chicken with wild mushroom and tarragon cream sauce, creamy mashed potato, and seasonal greens.

Golden crispy breaded chicken strips served with seasoned chips, coleslaw, and sweet chilli or smoky BBQ dip.

Charred Cajun-spiced chicken strips, peppers, and onions on a hot skillet with warm flour tortillas, salsa, cheese, and sour cream.

Hand-pressed 6oz Scottish beef patty in a toasted brioche bun with cheddar cheese, lettuce, tomato, burger sauce, and chips.

Grilled Cajun chicken breast topped with melted Monterey Jack cheese, garlic mayo, salad, and seasoned chips.

Chargrilled Scottish sirloin steak served with chunky chips, beer-battered onion rings, grilled tomato, and mushroom.

Tandoor-roasted chicken simmered in sweet, sour, and mildly spiced pink Chasni sauce, served with basmati rice or plain naan.

Charred yoghurt- and spice-marinated chicken breast pieces sizzling with caramelised onions, side salad, and mint yoghurt.

Hand-minced spiced lamb skewers flame-grilled in the clay tandoor and served sizzling with peppers, onions, and raita.

Feast platter of chicken tikka, lamb tikka, seekh kebab, and tandoori wings with fried onions, nan bread, and curry sauce.

Slow-cooked tender diced lamb in rich reduced onion, tomato, ginger, and roasted cumin bhuna gravy with pilau rice.

Stone-baked crisp pizza base with San Marzano tomato sauce, mozzarella, and choice of fresh basil or spiced chicken tikka.

Mixed pakora starter, two signature curries (Chasni & Bhuna), pilau rice, garlic naan, poppadoms, and spiced onions.

Midweek daytime set combining Soup of the Day or Pakora with mini Steak Pie, Fish & Chips, or Chicken Chasni.

Pillowy clay-oven baked naan brushed with melted garlic butter and fresh coriander.

Soft tandoor naan stuffed with sweet desiccated coconut, crushed almonds, and sultanas.

Fluffy aged Indian basmati rice steamed plain or infused with cardamom, turmeric, and bay leaf.

Crisp golden potato chips served plain or dusted with Cajun spice.

Crispy golden onion rings fried light and served hot.

Crisp lentil poppadoms accompanied by bright red spiced onions, mango chutney, and mint yoghurt.

Rich cracked black peppercorn cream sauce finished with a splash of Scotch whisky.

Glasgow-style tangy mint, yoghurt, and tomato spiced dipping sauce for pakoras and chips.

Cooling natural yoghurt blended with fresh mint, cucumber, and cumin.

Scotland's iconic sparkling citrus soft drink served chilled over ice.

Chilled glass bottle soft drink served with ice and fresh lemon.

Creamy chilled Indian yoghurt drink whipped smooth with sweet Alphonso mango purée.

Hot Americano, Cappuccino, Latte, or traditional pot of Scottish Breakfast Tea.

Chilled pure fruit juice served over ice.

Rich gooey dark chocolate brownie served warm with vanilla ice cream and Belgian chocolate sauce.

Moist sponge layered with thick chocolate fudge icing and served with pouring cream or ice cream.

Warm date sponge drenched in rich butterscotch toffee sauce with vanilla dairy ice cream.

Three scoops of luxury Scottish dairy ice cream with strawberry coulis and crisp wafer.

One sausage, crispy bacon rasher, scrambled or fried egg, baked beans, and half slice of toast.

Golden crispy chicken breast strips with skin-on chips and sweet garden peas or beans.

7-inch stonebaked pizza topped with smooth tomato sauce and melted mozzarella cheese.

Gentle, sweet mild tomato and cream chicken curry tailored for young palates with fluffy boiled rice.