Fox And Hound
Menu with Prices in the UK

Two grilled pork sausages, smoked back bacon, Bury black pudding, two fried free-range eggs, grilled tomato, sautéed mushrooms, hash browns, baked beans, and white or granary toast.

Two plant-based herb sausages, two fried free-range eggs, crispy hash browns, roasted tomato, garlic mushrooms, baked beans, and buttered toast.

Two poached eggs over honey-glazed gammon ham and a toasted English muffin finished with warm hollandaise sauce.

Thick smoked streaky bacon rashers tucked into a buttered toasted brioche bap with choice of Heinz tomato ketchup or HP brown sauce.

Herby grilled Cumberland pork sausages in a warm rustic ciabatta roll with caramelised onion relish.

Chef's freshly simmered seasonal vegetable soup served piping hot with crusty sourdough bread and salted British butter.

Button and chestnut mushrooms sautéed in roasted garlic, white wine, and parsley butter on toasted sourdough.

Soft-yolk free-range egg wrapped in seasoned pork sausage meat and crisp golden breadcrumbs, served with chunky piccalilli.

Dusted tiny coastal whitebait flash-fried crisp and served with black pepper lemon mayonnaise and watercress.

Whole Normandy Camembert baked with thyme and garlic, served with warm rosemary ciabatta soldiers and spiced cranberry chutney.

Prime British sirloin matured for 28 days, chargrilled to your preference and served with roasted tomato, flat mushroom, and thick-cut chips.

Generously marbled 10oz ribeye steak seared over open flames with heritage tomato, field mushroom, watercress, and thick-cut chips.

Chargrilled smoky gammon steak crowned with both a fried free-range egg and charred pineapple ring, served with chips and garden peas.

Hefty grill platter featuring 5oz rump steak, 5oz gammon, grilled chicken breast, Cumberland sausage, fried egg, onion rings, and thick-cut chips.

Atlantic cod fillet encased in golden cask-ale batter, served with thick-cut chips, mushy peas, tartare sauce, and lemon wedge.

Crisp golden Scottish wholetail scampi served with thick-cut pub chips, garden peas, and house tartare sauce.

Tender diced beef chuck slow-cooked in malty real ale beneath crisp shortcrust pastry, served with mash, greens, and rich gravy.

Prime British beef patty topped with smoked bacon, mature Cheddar, gherkins, burger relish, and lettuce in a brioche bun with fries and slaw.

Crunchy seasoned chicken breast fillet with chipotle mayo, crisp lettuce, and tomato in a brioche bun with fries and slaw.

Flame-grilled vegan patty topped with melted vegan cheddar, smoky tomato chutney, and baby gem in a seeded bun with fries.

Herb-marinated chargrilled British chicken breast served with buttered baby new potatoes, dressed crisp garden salad, and lemon vinaigrette.

Hand-carved British beef served on Sundays with crisp roast potatoes, glazed parsnips, greens, cauliflower cheese, giant Yorkshire pudding, and gravy.

Slow-roasted pork belly with crisp salted crackling, apple sauce, sage stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, and gravy.

Puff pastry parcel filled with roasted woodland mushrooms, spinach, and melted Brie, served with veggie roasties, veg, Yorkshire, and rich onion gravy.

Available Mon–Fri. Enjoy a seasonal starter (Soup or Garlic Mushrooms) paired with a classic main (Scampi, Gammon, or Plant Burger) or main and pudding.

Two 28-day aged 8oz Sirloin Steaks cooked to order with chips, mushrooms, and tomatoes, accompanied by a 750ml bottle of house red, white, or rosé wine.

Golden chunky skin-on chips seasoned with sea salt.

Sweet thick onion rings fried crisp in golden real-ale batter.

Steamed tenderstem broccoli, savoy cabbage, and garden peas tossed in salted butter.

Toasted rustic garlic butter ciabatta melted with mozzarella cheese.

Creamy brandy and black peppercorn sauce poured hot over steaks or chips.

Rich melted Stilton and double cream steak sauce.

Traditional slow-simmered roast beef gravy for pies and Sunday roasts.

Moist date sponge soaked in warm butterscotch toffee sauce, served with vanilla custard or dairy ice cream.

Bramley apples and wild blackberries baked under crunchy cinnamon oat crumble with pouring custard.

Rich Belgian dark chocolate brownie served warm with clotted cream vanilla ice cream and chocolate sauce.

Three scoops of local farm dairy ice cream—choose from Vanilla Bean, Chocolate, or Strawberry.

Mini hand-battered cod fingers served with chips and garden peas.

Two juicy pork sausages with creamy mashed potato, baked beans or peas, and mild gravy.

Chargrilled junior beef burger topped with mild Cheddar in a soft bun with fries and cucumber sticks.

Child-sized roast beef dinner with crispy roast potatoes, veg, mini Yorkshire pudding, and gravy.

Mini chocolate brownie bite served with a scoop of vanilla ice cream.

Botanically brewed fiery ginger beer with herbal infusions, served over ice.

100% sparkling pressed apple juice with no added sugar or preservatives.

Chilled iconic glass bottle of Coca-Cola served with ice and a slice of lemon.

Crisp floral elderflower tonic water crafted with spring water and gentle quinine.

Chilled fruit juice served in a tall pint or half-pint glass over ice.

Proper brewed pot of classic British tea served with fresh milk.