Foxhound Inn
Menu with Prices in the UK

Three rashers of Yorkshire back bacon, three Cumberland sausages, two fried free-range eggs, two hash browns, black pudding, grilled mushrooms, tomatoes, baked beans, and two slices of toast.

Two rashers of back bacon, two pork sausages, fried free-range egg, hash brown, grilled tomato, baked beans, and buttered white or granary toast.

Two Quorn sausages, two fried free-range eggs, two hash browns, sautéed mushrooms, grilled vine tomato, baked beans, and buttered toast.

Three rashers of smoked Yorkshire back bacon and a runny fried egg served in a toasted brioche bap with tomato ketchup or HP brown sauce.

Chef's freshly simmered seasonal vegetable soup served piping hot with a warm crusty bread roll and Yorkshire salted butter.

Button mushrooms sautéed in roasted garlic, white wine, and double cream, spooned over toasted ciabatta with fresh parsley.

Whole crispy dusted whitebait flash-fried until golden, served with lemon wedge, dressed leaves, and homemade tartare sauce.

Pan-seared Bury black pudding layered with crispy streaky bacon, poached free-range egg, and wholegrain mustard cream.

Buttermilk chicken breast tenders tossed in cracked black pepper, sea salt, spring onions, and fresh chillies with sweet chilli dip.

Slow-braised diced Yorkshire beef in rich Black Sheep Ale gravy beneath golden puff pastry, served with chunky chips, garden peas, and extra gravy.

Freshly landed North Sea haddock fillet in crisp real-ale batter with hand-cut chunky chips, mushy peas, lemon, and tartare sauce.

Golden Whitby whole-tail scampi served with chunky chips, crisp mixed salad or garden peas, lemon wedge, and tartare sauce.

Rich Yorkshire beef ragù layered with pasta sheets and creamy nutmeg béchamel, baked with mature cheddar and served with garlic bread and salad.

Foxhound's signature slow-simmered aromatic chicken curry infused with roasted cumin, coriander, and curry leaves, served with pilau rice, naan, and poppadoms.

Succulent king prawns cooked in a thick spiced tomato, garlic, and ginger bhuna sauce, accompanied by fragrant basmati rice, garlic naan, and mango chutney.

Roasted courgettes, aubergines, and peppers in basil tomato sauce layered with pasta and cheddar béchamel, served with garlic bread and dressed salad.

Chargrilled Cajun-spiced chicken breast sliced over crisp baby gem lettuce, cherry tomatoes, cucumber, red onion, and honey-mustard dressing.

28-day dry-aged Yorkshire sirloin cooked to order with chunky chips, beer-battered onion rings, grilled mushroom, and roasted vine tomato.

Richly marbled 10oz ribeye steak chargrilled for maximum flavour, served with hand-cut chips, onion rings, flat mushroom, and grilled tomato.

4oz rump steak, 5oz gammon, lamb chop, Cumberland sausage, and grilled chicken breast topped with a fried egg, chips, onion rings, and peas.

Chargrilled thick-cut Yorkshire gammon steak served with both a fried free-range egg and grilled pineapple ring, chunky chips, and garden peas.

Two 4oz Yorkshire beef patties stacked with smoked streaky bacon, melted mature cheddar, burger sauce, lettuce, and tomato in a brioche bun with chips and slaw.

Buttermilk-marinated chicken breast fried crispy, topped with Monterey Jack cheese, garlic mayo, and shredded lettuce in a brioche bun with chips and coleslaw.

Chargrilled vegan patty topped with melted vegan cheddar, crispy onions, tomato relish, and baby gem in a sesame bun with chunky chips.

Chargrilled chicken breast wrapped in smoked bacon, smothered in smoky BBQ sauce and melted cheddar, served with chips, onion rings, and slaw.

Slices of roast Yorkshire beef, pork loin with crackling, and turkey breast with giant Yorkshire pudding, roast potatoes, mash, seasonal veg, and gravy.

Slow-roasted pink topside of Yorkshire beef served with homemade Yorkshire pudding, goose-fat roast potatoes, mashed potato, seasonal greens, and pan gravy.

Succulent Yorkshire roast pork with crisp salted crackling, sage & onion stuffing, apple sauce, Yorkshire pudding, roasties, and seasonal vegetables.

Golden roasted nut and root vegetable Wellington served with crisp roast potatoes, seasonal greens, Yorkshire pudding, and rich vegetarian gravy.

Thick-cut Yorkshire potatoes twice-fried until fluffy inside and crisp outside, seasoned with sea salt.

Thick Spanish onion rings dipped in real-ale batter and fried golden.

Toasted garlic herb ciabatta topped with bubbling melted cheddar and mozzarella.

Steamed cauliflower florets baked in mature Yorkshire cheddar sauce with a golden crumb.

Rich brandy and cream sauce infused with crushed black peppercorns, ideal for steaks.

Velvety blue Stilton cheese sauce enriched with a splash of ruby port.

Moist date sponge pudding drenched in warm salted butterscotch sauce, served with Yorkshire vanilla pod ice cream or pouring custard.

Bramley apples and wild blackberries baked under a buttery oat crumble topping, served with hot creamy custard.

Rich triple-layer dark chocolate sponge with velvety fudge icing, served warm with vanilla ice cream.

Three scoops of local Yorkshire farm dairy ice cream—choose from Vanilla Pod, Strawberry, or Belgian Chocolate with a wafer curl.

Chilled British fruit juice blend of crisp apple and tropical mango served over ice.

Botanically brewed traditional British cloudy lemonade with zesty lemon juice and ginger root.

Ice-cold zero-sugar cola served with a slice of fresh lemon.

100% gently sparkling pressed apple juice with no added sugar.

Proper Yorkshire Tea brewed in a traditional teapot with fresh milk.

Smooth double espresso topped with steamed Yorkshire whole milk.

Bite-sized crispy battered haddock goujons served with chips and garden peas or baked beans.

Two classic pork sausages with creamy mashed potato, garden peas, and mild onion gravy.

Penne pasta tossed in mild roasted tomato sauce topped with grated cheddar and garlic bread.