General Tarleton
Menu with Prices in the UK

Finely sliced air-dried Yorkshire cured pork neck served with tangy Oldstead seasonal garden pickles.

Lean air-cured Yorkshire beef bresaola served with crisp pickled vegetables and cracked black pepper.

Thick-sliced stoneground Yorkshire sourdough loaf served warm with whipped salted cultured farm butter.

Plump Spanish Gordal olives steeped in citrus and thyme alongside crunchy sea-salted smoked almonds.

Velvety whipped chicken liver parfait glazed with spiced port Cumberland jelly and served with toasted warm brioche.

Featherlight aged Old Winchester cheddar soufflé baked golden with sweet Datterini tomatoes and crisp shaved fennel.

Hand-chopped prime Oldstead beef tartare dressed with fermented carrot, peppery watercress, and crisp grilled sourdough.

Velvety seasonal vegetable soup harvested from Oldstead gardens, finished with herb oil and crusty sourdough bread.

Home-cured coastal trout slices served with pickled fennel, buttermilk dill dressing, and crisp rye crackers.

Signature Oldstead Dexter beef burger layered with melted Red Sparkenhoe cheese, house pickles, GT burger sauce, and classic fries.

Fresh North Sea haddock in crisp golden batter with triple-cooked chips, crushed peas, grilled lemon, and nori tartare sauce.

Slow-cooked Yorkshire beef in local Masham Black Sheep Ale gravy under golden pastry, with baked potato mash, Savoy cabbage, and rich gravy.

Roasted cauliflower florets folded in mature Yorkshire cheddar sauce inside crisp pastry, served with baked potato mash, Savoy cabbage, and vegetarian gravy.

Pink-roasted Yorkshire beef sirloin served Sundays with crisp roast potatoes, towering Yorkshire pudding, seasonal roots, and red wine gravy.

Thick-cut heritage Yorkshire pork cutlet grilled over charcoal, served with triple-cooked chips and dressed wedge salad.

Double-sided Yorkshire Barnsley lamb loin chop seared over live coals, accompanied by triple-cooked chips and wedge salad.

Centre-cut 8oz British beef fillet cooked to preference over charcoal, served with triple-cooked chips and crisp wedge salad.

Dry-aged Yorkshire sirloin with caramelised fat cap, chargrilled to order and served with triple-cooked chips and wedge salad.

Impressive bone-in dry-aged ribeye steak for two carved tableside, accompanied by double triple-cooked chips and wedge salad.

Crisp shoestring potato fries tossed in flaky Maldon sea salt.

Chunky triple-cooked potato chips dusted with Oldstead garden herb salt and dried malt vinegar seasoning.

Silky whipped mash crafted from smoky oven-baked jacket potatoes, salted butter, and double cream.

Charred seasonal greens and roasted root vegetables glazed lightly in herb oil.

Ripe multi-coloured heritage tomatoes dressed with aged sherry vinegar, shallots, and garden herbs.

House-fermented savoury, tangy, and gently spiced steak sauce crafted for Dexter beef cuts.

Slow-reduced bone marrow and Cabernet Sauvignon jus finished with thyme.

Creamy cognac and beef stock sauce studded with crushed green peppercorns and Yorkshire wholegrain mustard.

Vibrant cold herb sauce blended from parsley, mint, capers, cornichons, garlic, and olive oil.

Silky Yorkshire buttermilk panna cotta infused with elderflower, served with macerated strawberries and lemon verbena shortbread.

Crisp craquelin choux pastry filled with roasted hazelnut praline mousseline and warm salted caramel glaze.

Freshly baked hot chocolate soufflé served tableside with velvety vanilla clotted cream ice cream.

Selection of three artisan British cheeses curated by The Courtyard Dairy near Settle, served with homemade crackers and fruit chutney.

Poached forced Yorkshire rhubarb compote layered over rich clotted cream ice cream and crisp oat crumble.

Child-sized roast Yorkshire beef or pork served with a fluffy Yorkshire pudding, crisp roast potatoes, seasonal vegetables, and gravy.

Smaller Oldstead Dexter beef burger topped with melted Red Sparkenhoe cheese and served with crispy fries.

Rigatoni pasta tossed with either roasted tomato sauce or fresh basil pesto, lemon, and grated Yorkshire pecorino.

Warm rich chocolate brownie square paired with a scoop of vanilla clotted cream ice cream.

Refreshing zero-alcohol house spritz crafted with distilled botanicals, orchard fruit shrub, and sparkling tonic.

Traditional botanically brewed English ginger beer served over cubed ice with a wedge of fresh lime.

Pure Otto rose oil blended with freshly squeezed lemon juice and sparkling spring water.

Hand-picked English elderflowers pressed with organic lemon juice and Dartmoor sparkling spring water.

Crisp sparkling organic Devon apple juice with bright natural orchard sweetness.

Fermented seasonal orchard fruit vinegar shrub topped with chilled soda water and garden herbs.

Crisp, chilled 0.0% ABV European-style lager poured over ice or straight from the bottle.

Double shot of locally roasted Yorkshire specialty espresso topped with micro-foamed milk.

Traditional robust Yorkshire breakfast tea steeped in a pot and served with fresh milk.