Giraffe
Menu with Prices in the UK

Two Cumberland sausages, double smoked streaky bacon, portobello mushrooms, roasted plum tomato, crispy hash browns, baked beans, two free-range eggs, and toasted bloomer.

Smashed Hass avocado, two vegetarian sausages, roasted mushrooms, vine tomato, golden hash browns, baked beans, free-range eggs, and toasted bloomer.

Plant-based sausages, smashed avocado with lime, roasted field mushrooms, plum tomato, crispy hash browns, baked beans, and toasted sourdough.

Crispy cubed breakfast potatoes tossed with Cumberland sausage, red peppers, caramelised onions, padron peppers, fresh spinach, a fried egg, and cayenne ranch.

Two soft poached free-range eggs and honey-roast Wiltshire ham perched on toasted English muffins, blanketed in warm buttery hollandaise sauce.

Scottish oak-smoked salmon and two poached free-range eggs served on toasted English muffins with velvety lemon hollandaise and chives.

Chunky lime-and-chilli smashed avocado spread on thick toasted sourdough, crowned with two poached eggs and toasted pumpkin seeds.

Stack of warm fluffy American-style buttermilk pancakes layered with melted Nutella hazelnut spread, caramelised banana slices, and whipped cream.

Fluffy buttermilk pancakes stacked with crisp smoked streaky bacon rashers, melting maple butter, and poured Canadian maple syrup.

Warm pancake stack topped with spiced cinnamon apple compote, toasted oat crumble, and sweet vanilla cream.

Soft brioche breakfast roll stuffed with Cumberland sausage, smoked streaky bacon, a fried egg, melted cheddar, and smoky ketchup.

Flaky golden French-style laminated pastry baked fresh each morning, served warm with salted butter and strawberry jam.

Crisp, buttery layered pastry folded around two batons of rich dark Belgian chocolate.

Chargrilled spiced chicken skewers suspended dramatically over folded flatbread, pickled red cabbage, chillies, garlic yoghurt, and lemon-pepper fries.

Chargrilled Cypriot halloumi and sweet pepper skewers hanging over warm flatbread, crisp slaw, tzatziki, and seasoned skin-on fries.

Crispy panko-coated chicken breast sliced over steamed jasmine rice with fragrant golden katsu curry sauce, sesame, and pickled ginger.

Golden panko-crusted tofu and sweet potato served with aromatic Japanese curry sauce, jasmine rice, pickled ginger, and spring onions.

Shredded crispy aromatic duck wok-tossed with udon noodles, pak choi, red peppers, beansprouts, cashew nuts, and spicy hoisin-chilli sauce.

Warm shredded crispy duck over watermelon, cucumber ribbons, mooli, spring onion, coriander, and sesame-hoisin dressing.

Spiced buttermilk chicken strips packed into a warm folded Greek flatbread with shredded lettuce, sriracha mayo, and seasoned fries.

British beef patty with melted mature cheddar, crisp gem lettuce, beef tomato, dill pickles, and signature sauce in brioche with lemon-pepper fries.

Chargrilled beef burger stacked with crisp smoked streaky bacon, mature cheddar, smoky BBQ glaze, and lemon-pepper skin-on fries.

Flame-grilled marinated chicken breast topped with smashed avocado, smoked cheddar, chilli-lime mayo, and tomato in a brioche bun with fries.

Crunchy spicy Quorn fillet layered with smashed avocado, vegan cheese, pickled jalapeños, and sriracha mayo in a glazed bun with fries.

Toasted flour tortilla stuffed with Cajun-spiced chicken, melted mozzarella, smashed avocado, black beans, sour cream, and tomato salsa.

Sharing platter featuring roasted red pepper hummus, warm pita flatbreads, crispy halloumi fries, padron peppers, and marinated olives.

Bundle of Crispy Calamari, Halloumi Fries, Cajun Chicken Quesadilla, Padron Peppers, and two pots of signature dipping sauce.

Value meal pairing any Classic or Bondi Burger with lemon-pepper skin-on fries and your choice of freshly blended Sunshine Smoothie.

Morning bundle pairing Smashed Avocado & Poached Eggs or Full Works Bap with any barista Flat White, Latte, or Cappuccino.

Giraffe's signature crisp skin-on fries tossed hot out of the fryer in zesty lemon-pepper seasoning and sea salt.

Golden sweet potato fries served crisp and lightly salted, ideal alongside burgers or halloumi.

Chunky golden fried halloumi batons drizzled with sticky sweet chilli glaze, fresh pomegranate seeds, and mint.

Lightly dusted tender squid rings fried golden with spring onions and red chillies, served with roasted garlic aioli and lemon.

Spanish green padron peppers blistered on the grill and tossed with flaky Maldon sea salt.

Thick-cut Spanish onion rings dipped in crisp golden batter and fried until crunchy.

Vibrant green tenderstem broccoli spears lightly steamed and finished with toasted sesame oil and sea salt.

Crisp baby leaves, cherry tomatoes, cucumber, and red onion tossed in a bright lemon-mustard vinaigrette.

Creamy whipped garlic mayonnaise infused with lemon juice and chopped parsley.

Velvety dipping mayo blended with smoky chipotle chillies and lime.

Extra pot of Giraffe's fragrant mild Japanese curry sauce for dipping fries or katsu.

Glossy Thai-inspired sweet red chilli glaze for halloumi and calamari.

Freshly blended strawberries and sweet ripe banana whizzed smooth with chilled cloudy apple juice.

Tropical blend of tangy passion fruit, juicy mango, sweet pineapple, and chilled apple juice.

Creamy coconut, sweet pineapple, mango, crushed fresh mint, and zesty lime blended over ice.

Antioxidant-rich wild blueberries, raspberries, and banana blended with pressed apple juice.

Creamy Hass avocado, spinach, mango, broccoli, ginger, and pineapple blended crisp and bright.

100% pure freshly pressed sweet Spanish oranges served chilled over ice.

Chilled brewed black tea shaken with sweet white peach puree, fresh lemon slices, and mint.

Double shot of ethically sourced Giraffe espresso finished with velvety textured whole or oat milk.

Ice-cold zero-sugar Coca-Cola served in a chilled glass bottle with lemon.

Warm toasted Belgian waffle topped with caramelised banana, vanilla bean ice cream, chocolate drizzle, and butterscotch toffee sauce.

Rich, sticky warm dark chocolate fudge cake served with vegan vanilla ice cream and glossy chocolate sauce.

Crisp Spanish-style dough sticks dusted in cinnamon sugar, topped with dark and white chocolate sauces and crushed Oreo biscuit.

Warm cinnamon-spiced Bramley apple compote baked beneath a crunchy oat-and-nut crumble with vegan vanilla ice cream.

Gooey baked Belgian chocolate brownie served warm with fresh strawberries, vanilla ice cream, and chocolate sauce.

Oversized choux pastry puff filled with Cornish clotted cream, vanilla ice cream, fresh strawberries, and crushed meringue.

Kid-sized grilled beef patty or tender chicken breast in a soft bun, served with crisp fries and cucumber-carrot sticks.

Crispy golden cod fish fingers served with sweet garden peas and skin-on fries.

Two pork Cumberland sausages (or Quorn veggie sausages) served with creamy mashed potato, peas, and mild gravy.

Penne pasta tossed in a smooth, naturally sweet blended vegetable and tomato sauce topped with grated cheddar.

Colourful skewers of fresh strawberries, banana, and pineapple served with a warm milk chocolate dipping pot.