Gordon Ramsay Bishopsgate
Menu with Prices in the UK

Warm freshly baked French-style flaky croissant or dark chocolate-filled pain au chocolat.

Two thick slices of toasted artisanal sourdough served with salted butter and Tiptree strawberry jam or Seville marmalade.

Creamy Scottish rolled oats slow-cooked and topped with fresh blueberries, raspberries, toasted seeds, and wildflower honey.

Velvety Madagascar vanilla Greek yoghurt layered with crisp toasted oat granola and seasonal fruit compote.

Toasted heritage sourdough piled with lime-seasoned Hass avocado, two free-range poached eggs, and chilli flakes.

Fluffy stacked buttermilk pancakes served with whipped vanilla butter, fresh berries, and warm Canadian maple syrup.

Plant-based Cumberland sausages, roasted flat mushroom, grilled vine tomato, baked beans, hash browns, spinach, and sourdough toast.

Smoked treacle back bacon, traditional Cumberland sausage, two free-range eggs, black pudding, field mushroom, roast tomato, beans, and sourdough.

Toasted English muffin layered with butter-poached native lobster, two poached Clarence Court eggs, and silky saffron hollandaise.

Crispy chicken wings tossed in tangy sweet-and-spicy tamarind glaze, garnished with sliced spring onions and toasted sesame.

Atlantic prawns and sweet crayfish tails tossed in classic Marie Rose sauce over crisp gem lettuce with buttered brown bread.

Creamy Pugliese burrata served with marinated British heritage tomatoes, basil pesto oil, and grilled sourdough.

Hand-chopped dry-aged British beef seasoned with shallots, capers, and cured egg yolk, served with warm sourdough soldiers.

Caramelised hand-dived scallops served over vibrant mint pea purée with crisp pancetta crumb and lemon oil.

Chargrilled dry-aged beef patty topped with mature Cheddar, crisp lettuce, tomato, burger sauce, and Koffmann's fries.

Succulent Wagyu beef patty layered with melted Monterey Jack, crispy smoked bacon, sriracha mayo, pickles, and skin-on fries.

Viral toasted sourdough toastie packed with slow-braised beef short rib, caramelised onions, aged cheddar, and horseradish mustard.

Crisp pale-ale battered Atlantic cod fillet served with thick-cut chips, minted mushy peas, and house tartare sauce.

Charred chicken thighs simmered in spiced tomato-fenugreek butter gravy with saffron pilau rice, naan, and mango chutney.

Crispy-skin Loch Duart salmon fillet served with crushed Jersey Royals, samphire, and warm caper-lemon butter.

Thick-cut bone-in British Duroc pork chop chargrilled and served with sweet black garlic and walnut purée and jus gras.

35-day dry-aged prime British sirloin steak grilled to order, served with slow-roasted vine tomatoes and portobello mushroom.

Tender lean centre-cut British beef fillet seared over high heat, served with roasted shallots and watercress.

Richly marbled northern Spanish Galician bone-in ribeye aged for intense beef flavour and grilled over open flames.

Impressive 750g bone-in Galician T-bone carved for two, combining tender fillet and flavourful sirloin on the bone.

Gordon Ramsay's iconic centre-cut beef fillet in mushroom duxelles, Parma ham, and puff pastry with truffle mash and red wine jus.

Traditional Sunday roast sirloin of beef with giant Yorkshire puddings, duck-fat roast potatoes, glazed roots, and red wine gravy.

Crisp golden Koffmann's potatoes fried in rapeseed oil and seasoned with flaky Maldon sea salt.

Charred tenderstem broccoli spears tossed in toasted garlic oil and mild red chilli.

Young leaf spinach wilted into velvety nutmeg-scented cream and aged parmesan.

Ultra-smooth whipped Maris Piper potato purée enriched with Normandy butter and black truffle paste.

Baked macaroni folded into rich smoked Applewood Cheddar sauce under a crisp herb breadcrumb crust.

Glossy slow-reduced red wine gravy enriched with roasted beef bone marrow and thyme.

Creamy steakhouse sauce studded with brined green peppercorns and flamed Cognac.

Warm emulsified clarified butter and egg yolk sauce perfumed with tarragon and shallot vinegar.

Warm dark chocolate cake with liquid molten centre paired with house-made salted caramel ice cream.

Rich Medjool date sponge drenched in warm butterscotch toffee sauce with Cornish clotted cream ice cream.

Warm spiced orchard apple and wild blackberry compote under buttery oat crumble with pouring vanilla custard.

Crisp sweet pastry shell filled with zesty lemon curd, crowned with torched Italian meringue.

Three refreshing scoops of seasonal fruit sorbets served with fresh mint and berry coulis.

Mini grilled British beef patty with melted mild cheddar in a brioche bun, served with skinny fries.

Crisp battered Atlantic white fish goujons served with potato chips and garden peas.

Al dente penne pasta tossed in sweet roasted tomato and basil sauce with grated cheddar.

Two scoops of creamy vanilla ice cream drizzled with warm milk chocolate sauce.

Pure English chalk-filtered Hampshire natural mineral water in a chilled 750ml table bottle.

Classic glass-bottle Coca-Cola or zero-sugar Diet Coke served over cubed ice with lemon.

Sparkling cloudy lemonade crafted with hand-picked Sicilian lemon juice and spring water.

Cold-pressed British orchard apple juice or freshly squeezed Valencia orange juice.

Zero-proof botanical blend of crushed blackberries, Seedlip Garden 108, elderflower tonic, and fresh mint.

Specialty double-shot espresso extracted from ethically sourced beans with velvety steamed milk or oat milk.