Greene King Pubs
Menu with Prices in the UK

Tender squid rings coated in a crisp salt and cracked black pepper coating, served with fresh lemon and garlic mayonnaise.

Whole button mushrooms dipped in crispy ale batter, served golden and hot with rich garlic and herb dip.

Chunky sticks of Cypriot halloumi fried crisp, drizzled with sweet chilli sauce and fresh coriander.

Crisp chicken wings glazed in sweet and smoky barbecue sauce, sprinkled with toasted sesame seeds and spring onions.

Spicy chicken wings tossed in fiery Frank's RedHot cayenne pepper sauce, served with cool blue cheese dip and celery sticks.

Warm puff pastry bites filled with seasoned British Cumberland pork sausage meat, served with English mustard dip.

Crispy corn tortilla chips baked with melted cheddar and mozzarella cheese, topped with jalapeños, guacamole, salsa, and sour cream.

Rich roasted tomato and fragrant fresh basil soup, served with warm crusty bread and British butter.

Tender British beef slow-braised in rich Abbot Ale gravy, encased in golden shortcrust pastry, served with buttery mash, seasonal greens, and extra ale gravy.

Crispy golden ale-battered Atlantic cod fillet served with chunky seasoned chips, mushy or garden peas, and tangy house tartare sauce.

Extra-large Scottish haddock fillet fried in crisp beer batter, served with chunky chips, mushy peas, grilled lemon wedge, and tartare sauce.

Grilled British chicken breast wrapped in smoked streaky bacon, smothered in sweet sticky BBQ sauce, and topped with melted mature cheddar, served with chips and house slaw.

Three prime Cumberland pork sausages nestled on buttery creamed mashed potatoes, topped with rich caramelized onion gravy and garden peas.

Golden wholetail breaded Whitby scampi served with crispy skin-on chips, garden peas, fresh lemon, and tartare sauce.

Slow-cooked minced beef bolognese layered between egg pasta sheets with creamy béchamel, baked with melted cheddar and served with dressed side salad and garlic bread.

Spiced minced beef braised with kidney beans, tomatoes, and chillies, served with fluffy basmati rice, tortilla chips, and sour cream.

Tender marinated chicken breast pieces in a creamy spiced tikka masala sauce, served with pilau rice, warm naan bread, poppadom, and mango chutney.

Spinach, sweet potato, and chickpea curry simmered in coconut milk and aromatic spices, served with basmati rice, vegan roti bread, and mango chutney.

28-day aged British rump steak grilled to your liking, served with grilled tomato, flat mushroom, garden peas, and seasoned chunky chips.

Prime 28-day aged British sirloin steak with delicate marbling, accompanied by grilled vine tomatoes, roasted mushroom, chunky chips, and garden peas.

Thick-cut grilled gammon steak served with your choice of two fried free-range eggs or grilled pineapple rings, chunky chips, and garden peas.

A feast of 4oz rump steak, 5oz gammon steak, grilled chicken breast, Cumberland sausage, and black pudding, served with fried egg, grilled tomato, onion rings, and chips.

Half roast chicken basted in garlic and herb butter or fiery peri-peri glaze, served with skin-on fries, crunchy slaw, and grilled corn cobette.

6oz prime British beef patty grilled with melted Monterey Jack cheese, crisp lettuce, sliced tomato, pickles, and house burger relish in a toasted brioche bun with fries.

Prime beef patty layered with smoked streaky bacon, melted Monterey Jack cheese, sweet Abbot Ale onion jam, and mayonnaise in a toasted brioche bun with skin-on fries.

Golden fried buttermilk chicken breast fillet topped with smoked bacon, melting cheese, garlic mayonnaise, and crunchy lettuce in a brioche bun with skin-on fries.

Crispy seasoned vegan patty loaded with vegan cheese alternative, BBQ sauce, crispy fried onions, lettuce, and tomato in a vegan bun with seasoned fries.

6oz beef patty topped with slow-braised pulled beef brisket, melted cheddar, crispy beer-battered onion rings, and smoky BBQ sauce with skin-on fries.

Generous slices of 28-day aged British beef topside with a towering Yorkshire pudding, crisp roast potatoes, seasonal glazed vegetables, and rich red wine gravy.

Succulent roast British turkey breast served with pork, sage & onion stuffing, pig in blanket, Yorkshire pudding, roast potatoes, seasonal veg, and poultry gravy.

Tender roast pork loin with crispy crackling, Bramley apple sauce, Yorkshire pudding, golden roast potatoes, honey-glazed parsnips, carrots, greens, and rich gravy.

The ultimate Sunday plate featuring roast beef topside, roast turkey breast, and roast pork loin with crackling, served with stuffing, pig in blanket, Yorkshire pudding, and bottomless gravy.

Handmade nut roast made with wild mushrooms, roasted chestnuts, and cranberries, served with golden vegan roast potatoes, seasonal greens, and rich vegetable gravy.

Tender strips of grilled British rump steak with Abbot Ale caramelised red onion chutney and melted Monterey Jack cheese in warm toasted ciabatta with fries.

Golden battered cod goujons with crisp iceberg lettuce and tangy tartare sauce in soft bloomer bread, served with skin-on fries.

Sliced British Wiltshire ham and melted mature farmhouse cheddar toasted on sourdough bloomer bread with sweet pickle and salted crisps.

Triple-decker toasted bloomer sandwich layered with grilled chicken breast, smoked bacon, tomato, lettuce, and mayonnaise, served with skin-on fries.

Spiced chickpea falafel, creamy houmous, baby spinach, tomato, and red onion wrapped in soft tortilla with seasoned fries.

Two Cumberland sausages, two rashers of smoked back bacon, two fried free-range eggs, baked beans, grilled tomato, hash brown, flat mushroom, and toasted bloomer with butter.

Three Cumberland sausages, three rashers of bacon, three fried eggs, two hash browns, black pudding, grilled tomato, flat mushroom, baked beans, and buttered toast.

Two vegetarian sausages, two fried eggs, two hash browns, baked beans, grilled tomato, flat mushroom, and buttered toast.

Crushed avocado with lime and chilli flakes on toasted artisan sourdough bread, topped with two runny poached free-range eggs and cherry tomatoes.

Crispy smoked back bacon and a fried runny egg packed into a soft floured bap with brown sauce or ketchup.

Thick-cut pub chips fried crispy and seasoned with sea salt.

Crispy golden skin-on fries sprinkled with rosemary sea salt.

Thick onion rings dipped in Greene King ale batter and fried golden.

Toasted ciabatta bread smothered in fragrant garlic and parsley butter.

Toasted ciabatta with garlic butter and melted cheddar and mozzarella cheese.

Chunky chips smothered in smoky BBQ pulled pork, melted cheddar, and jalapeños.

Rich cream sauce infused with crushed green and black peppercorns and brandy.

Crisp mixed leaves, cucumber, cherry tomatoes, and red onion with French dressing.

Traditional date sponge drenched in rich warm butterscotch toffee sauce, served with vanilla pod custard or Madagascan vanilla ice cream.

Shortcrust pastry filled with tender spiced Bramley apples, dusted with sugar and served with piping hot custard or vanilla ice cream.

Decadent warm Belgian chocolate brownie packed with milk and white chocolate chunks, drizzled with chocolate sauce and served with vanilla ice cream.

Layers of vanilla and salted caramel ice cream, Lotus Biscoff spread, crushed Biscoff biscuits, whipped cream, and chocolate curls.

Rich dark Belgian chocolate ganache on a crunchy biscuit crumb base, served with raspberry coulis and vegan vanilla iced dessert.

Iconic full-bodied Suffolk amber cask ale brewed with pale malt and fruity hops; rich, malty, and complex (5.0% ABV).

Crisp and refreshing amber session IPA with floral herbal hop notes and delicate malt sweetness (3.6% ABV).

Smooth, rich English premium bitter with malty caramel notes and a pleasant dry hop finish (4.5% ABV on draught).

Unfiltered, modern craft pale ale bursting with juicy tropical aromas of passionfruit, guava, and citrus hops (4.5% ABV).

Smooth, creamy Scottish heavy ale with rich biscuit malt character and a gentle hop bite (3.2% ABV).

Classic Irish dry stout with roasted barley character, coffee undertones, and a velvety creamy head (4.2% ABV).

Crisp, effervescent Italian premium lager brewed with Nostrano dell'Isola maize for a clean citrus finish (5.0% ABV).

Crisp Suffolk cyder pressed from vintage English apples; medium dry with refreshing acidity (5.5% ABV).

Refreshing alcohol-free session ale retaining the authentic hop aroma and balanced malt body of Greene King IPA (0.5% ABV).

Classic Coca-Cola served chilled with ice and a slice of lemon.

Sugar-free sparkling draught cola served with ice and lemon.

Botanical tonic water blended with natural fruit sugars and Tanzanian bitter orange quinine.

Delicious blend of sweet orange and tropical passion fruit juices.

Rich double shot of espresso blended with velvety textured steamed milk.

Traditional robust English black tea brewed fresh in a pot, served with semi-skimmed milk.

Bite-size 100% chicken breast chunks fried golden, served with skin-on chips, baked beans or garden peas, and a fruit drink.

Battered cod fillet served with chips, garden peas or baked beans, and ketchup.

Grilled pork sausage served with creamy mashed potatoes, garden peas, and a jug of mild gravy.

Penne pasta tubes tossed in a sweet rich tomato sauce, topped with grated cheddar cheese.