Half Penny Farm
Menu with Prices in the UK

Help yourself to grilled pork sausages, back bacon, fried and scrambled eggs, hash browns, baked beans, mushrooms, toast, and breakfast Yorkshire puddings.

Self-serve vegetarian sausages, eggs, golden hash browns, baked beans, grilled tomatoes, flat mushrooms, toast, and Yorkshire puddings.

Soft floured bap filled with grilled pork sausages or smoked back bacon and a fried egg, served with two crispy hash browns.

Two thick slices of toasted farmhouse bloomer topped with fluffy scrambled eggs or warm Heinz baked beans.

Freshly carved 14-hour slow-roasted beef, roast turkey, or pork loin served with homemade Yorkshire pudding, ruffled roasties, veg, and gravy.

Generous double-meat carvery plate with two giant Yorkshire puddings, extra pigs in blankets, stuffing, roast potatoes, and gravy.

Traditional Sunday roast carvery offering all three slow-cooked meats, cauliflower cheese, roasties, honey-glazed parsnips, and Yorkshires.

Herb-crusted vegetarian roast paired with ruffled roast potatoes, steamed seasonal vegetables, and rich onion vegetarian gravy.

Served Mon–Sat 12–5pm: sliced carvery meat rolled inside a giant Yorkshire pudding with gravy, served with chips, roasties, or salad.

Promotional midweek carvery meal bundle pairing a Standard Carvery plate with a regular draught Pepsi Max, lemonade, or juice.

Velvety roasted tomato and sweet basil soup served piping hot with half a toasted garlic ciabatta.

Golden fried halloumi cheese sticks served with sweet chilli dip and crisp dressed rocket.

Four crispy seasoned chicken breast strips served with smoky BBQ dipping sauce.

Crunchy tortilla chips smothered in molten Cheddar cheese sauce, tomato salsa, sour cream, guacamole, and sliced jalapeños.

Grilled British beef patty topped with smoked streaky bacon, melted Cheddar, crisp lettuce, tomato, and burger sauce with seasoned fries.

Crispy chicken schnitzel fillet stacked with smoky bacon, gooey nacho cheese sauce, tangy BBQ glaze, and skin-on fries.

Chargrilled beef patty loaded with three crispy pigs in blankets, melted cheese, and a pouring jug of rich roast gravy with fries.

Two chargrilled 4oz British gammon steaks served with chunky chips, garden peas, grilled tomato, and fried egg or pineapple ring.

28-day matured British rump steak chargrilled to your liking, plated with golden chips, mushrooms, grilled tomato, peas, and onion rings.

4oz rump steak, half chicken breast, 4oz gammon, two pork sausages, fried egg, onion rings, mushrooms, chips, and peas.

Slow-braised British beef in rich ale gravy encased in shortcrust pastry, served with creamy mash or chips, veg, and extra gravy.

Crisp golden battered cod fillet served with thick-cut chips, traditional mushy peas, tartare sauce, and lemon wedge.

Ten crisp golden breaded scampi tails plated with chips, garden peas, tartare sauce, and fresh lemon.

Chargrilled chicken breast topped with smoky back bacon, melted Cheddar, and Hickory BBQ sauce, served with chips and coleslaw.

Rich mature Cheddar macaroni baked until bubbling and golden, served with crisp house salad and garlic bread slices.

Sliced chargrilled chicken breast over crisp romaine lettuce, Italian hard cheese shavings, and light Caesar dressing.

Crisp golden pub chips or skin-on French fries lightly dusted with sea salt.

Thick-cut white onion rings fried in crisp golden batter.

Toasted artisan ciabatta brushed with warm garlic parsley butter.

Tender cauliflower florets baked in velvety mature Cheddar cheese sauce.

Four succulent cocktail pork sausages wrapped in crispy streaky bacon.

Warm pouring boat of creamy cracked black peppercorn steak sauce or rich Farmhouse roast gravy.

Child's all-you-can-eat morning buffet plate including sausage, egg, hash brown, baked beans, and toast.

Smaller carvery plate with 14-hour slow-roasted meat, Yorkshire pudding, roasties, seasonal veg, and gravy (£7.49 weekends).

Three crispy golden fish fingers paired with choice of chips or mash and garden peas or baked beans.

Two juicy pork sausages or vegan Quorn™ sausages served with mash, peas, and gravy.

Chargrilled mini 2oz beef burger in a soft toasted bun with crisp lettuce and side of chips or veg sticks.

Soft, unsalted bowl of steamed carrots, peas, broccoli, and mashed potato tailored for under-3s.

Famous towering chocolate fudge sponge layered with sweet caramel frosting, ganache, and chopped caramel chocolate bars.

Spiced caramelised biscuit sponge filled with smooth Lotus Biscoff® buttercream, biscuit crumb, and white chocolate drip.

Indulgent dark chocolate sponge packed with tangy Morello cherry compote, vanilla cream, and chocolate curls.

Soft date sponge steamed in rich toffee sauce, served warm with creamy pouring custard or vanilla ice cream.

Warm mini chocolate brownie served with a scoop of vanilla dairy ice cream and chocolate sauce.

Chilled zero-sugar cola served over ice with a slice of fresh lemon.

Refreshing sparkling British lemonade served over crushed ice.

Vibrant tropical fruit juice blend combining sweet Valencia oranges with tangy passionfruit.

No-added-sugar Robinsons kids' fruit drink with sports cap.

Chilled pure fruit juice served tall over ice.

Freshly brewed double espresso topped with velvety steamed milk and cocoa dusting.

Classic British black tea served in a pot with fresh milk.