Hickories Smoke House
Menu with Prices in the UK

Crispy buttermilk-fried chicken breast stacked on a Belgian waffle with streaky smoked bacon, a fried free-range egg, and maple syrup.

Two pork & jalapeño sausages, streaky smoked bacon, two fried eggs, waffle, hash browns, smoky pit beans, and grilled tomato.

Stack of fluffy American buttermilk pancakes layered with crisp streaky bacon and warm maple-flavoured syrup.

Spiced breakfast pork patty, melted American cheese, fried egg, and smoky tomato relish inside a toasted English muffin with hash brown.

Toasted artisan sourdough topped with smashed Hass avocado, two poached free-range eggs, chilli flakes, and lime.

Warm, soft salted Bavarian-style pretzel bites served with velvety smoky cheddar beer-cheese dipping sauce.

Tangy crinkle-cut dill pickle slices dipped in crisp seasoned batter and served with cool South Carolina ranch dip.

Smoked frankfurters dipped in sweet golden cornmeal batter, fried crisp on wooden sticks and served with French's mustard & ketchup.

Thick-cut smoky pork belly bacon cubes glazed in sweet Kentucky bourbon caramel and toasted sesame seeds.

Crispy buttermilk-fried chicken tenders served in a diner basket with tangy Tennessee dipping gravy and pickles.

Slow-smoked then flash-crisped chicken wings tossed in spicy Louisiana hot sauce or smoky BBQ glaze with blue cheese dip.

Soft flour tortillas filled with crispy fried chicken, shredded lettuce, smoky chipotle mayo, pickled red onion, and salsa.

16-hour hickory-smoked grain-fed beef brisket served with house pickles, Texas BBQ gravy, slaw, and skin-on fries.

Half rack of tender pork baby back ribs seasoned in Memphis dry rub and mopped with BBQ sauce, served with skin-on fries and slaw.

Full rack of fall-off-the-bone smoked pork baby back ribs glazed in signature barbecue sauce with skin-on fries and coleslaw.

Showstopping giant beef rib slow-smoked for eight hours over hickory wood until deeply marbled and tender, served with fries and slaw.

12-hour smoked pork shoulder hand-pulled and tossed in tangy Carolina BBQ sauce, served with cornbread, slaw, and skin-on fries.

Half free-range bird brined, dry-rubbed, and smoked slowly over hickory wood, served with house BBQ glaze and skin-on fries.

Warm sub roll overflowing with chopped 16-hour smoked beef brisket, melted Cheddar, crispy onions, pickles, and BBQ gravy for dipping.

Double smashed prime beef patties lacy-seared with paper-thin sweet onions, American cheese, pickles, burger sauce, and skin-on fries.

Double steak burger stacked with pulled pork, smoked streaky bacon, American cheese, crispy onion rings, BBQ sauce, and fries.

Crispy southern fried chicken fillet, smoked bacon, maple glaze, and cheddar cheese sandwiched in a toasted brioche bun with fries.

Crispy vegan southern-style patty with vegan cheddar, pickled slaw, burger relish, lettuce, and skin-on fries.

Solo smokehouse sampler combining Texas brisket, half rack Memphis ribs, pulled pork, jalapeño pork sausage, skin-on fries, and slaw.

Sharing feast loaded with brisket, baby back ribs, hand-pulled pork, smoked chicken, jalapeño sausage, skin-on fries, slaw, and pickles.

Warm baked sweet Southern cornbread skillet square served with whipped maple-infused butter.

Rich smoky molasses pit beans simmered with shredded barbecue pulled pork.

House-smoked coarse pork sausage studded with melted cheddar and fiery green jalapeños.

Crispy golden skin-on fries seasoned with Hickory's signature BBQ salt.

Sweetcorn ribs roasted until curled and dusted with smoky paprika spice and lime butter.

Crisp shredded cabbage and carrot tossed in tangy Southern creamy slaw dressing.

Extra dipping pot of savoury beef brisket gravy, cool herb ranch, or smoky bourbon barbecue sauce.

Hand-spun American diner milkshake made with real Fro-Co frozen custard and topped with whipped cream.

Authentic imported American craft sodas served ice-cold in frosted glasses.

Chilled draught Coca-Cola, Diet Coke (1 kcal), or Sprite with unlimited refills.

Southern-style chilled black tea infused with sweet peach or fresh lemon over ice.

Grown-up thick frozen custard milkshake spiked with spiced rum and salted caramel fudge or espresso liqueur.

Hickory's signature ultra-creamy vanilla frozen custard churned fresh daily.

Swirled vanilla Fro-Co loaded with crunchy honeycomb chunks, soft toffee fudge pieces, and warm butterscotch sauce.

Warm double-layer chocolate fudge cake with hot chocolate fudge sauce, vanilla ice cream, whipped cream, and crushed Oreos.

Melted chocolate ganache topped with toasted golden marshmallows served with warm graham-style cookies for dipping.

Three warm homemade chocolate chip cookies piled with Fro-Co, toffee sauce, fudge pieces, honeycomb, and mini marshmallows.

Warm cinnamon-sugar Belgian waffle layered with whipped vanilla cream cheese, zingy lemon curd, and torched meringue.

Half Belgian waffle, pork sausage, streaky bacon, fried egg, grilled tomato, and baked beans.

Junior chargrilled beef burger in a soft bun (add cheese +25p) served with fries and garden peas or corn.

Crispy bite-sized southern fried chicken pieces served with skin-on fries and sweetcorn or baked beans.

Creamy cheddar macaroni pasta served with toasted garlic bread.

Golden crispy battered cod fingers served with skin-on fries and garden peas.