Hickory's Smokehouse
Menu with Prices in the UK

Juicy dill pickle spears dipped in spiced cajun cornmeal batter, deep-fried until ultra-crispy, served with South Carolina honey mustard dip.

Plump British chicken wings slow-smoked over hickory wood, crisped to order, and tossed in your choice of Bourbon BBQ or Louisiana hot sauce, with blue cheese dip and celery.

Double-smoked USDA Black Angus brisket point cubes, caramelized and simmered in sweet bourbon BBQ sauce until melt-in-the-mouth tender.

Fresh British chicken breast strips soaked in seasoned buttermilk, hand-dredged in flour and spices, served with sweet honey mustard dip.

Two jumbo smoked frankfurters skewered and dipped in sweet cornmeal batter, deep fried golden, served with French's classic yellow mustard and ketchup.

Sweetcorn kernels baked in a cast-iron skillet with pepper jack cheese, cream cheese, jalapeños, and smoked spices, served with crunchy tortilla chips.

Prime USDA grain-fed Black Angus beef brisket smoked over hickory wood for 16 hours, thick-carved and served with pit beans, skin-on magic fries, house slaw, and pickles.

Half rack of prime baby back ribs rubbed with Memphis magic dust, slow-smoked for five hours, and glazed with sticky barbecue sauce, served with fries and slaw.

Whole rack of fall-off-the-bone tender hickory smoked baby back pork ribs with sticky sweet barbecue glaze, served with skin-on fries, pit beans, and house slaw.

British half chicken brined for 24 hours, smoked over hickory wood, basted in Alabama white sauce or rich barbecue glaze, served with skin-on fries and house slaw.

Pork shoulder smoked for 14 hours until meltingly tender, hand-shredded and tossed in Carolina cider vinegar barbecue sauce, served with pit beans, fries, and slaw.

The ultimate barbecue feast: Texas style brisket, Memphis ribs, hand-pulled pork, smoked sausage, smoked chicken wings, pit beans, skin-on fries, house slaw, and pickles.

28-day aged British Black Angus rump steak seared over high flames, served with charred beef tomato, crispy onion rings, and skin-on magic fries.

Heavily marbled 28-day dry-aged British ribeye steak flame-grilled with roasted garlic herb butter, skin-on fries, and charred vine tomatoes.

Cast-iron skillet of sizzling sliced chicken breast or flank steak with bell peppers and onions, warm flour tortillas, sour cream, guacamole, tomato salsa, and cheddar.

Two 3oz smashed prime beef patties, melted American cheese, smoked streaky bacon, house burger sauce, lettuce, tomato, and pickles in a brioche bun with fries.

Three smashed beef patties, 14-hour pulled pork, smoked bacon rashers, creamy mac 'n' cheese, beer-battered onion rings, and barbecue sauce in brioche with fries.

Buttermilk-fried crispy chicken breast, melted Monterey Jack cheese, spicy chipotle mayo, and crunchy iceberg lettuce in a toasted brioche bun with fries.

Crispy panko-breaded portobello mushroom stuffed with smoked cheese, roasted red peppers, and chipotle mayo in a brioche bun served with skin-on fries.

Tender elbow macaroni enveloped in a velvety three-cheese sauce (cheddar, Monterey Jack, parmesan), baked with herbed breadcrumbs.

Haricot beans slow-cooked in the smoker beneath the beef briskets, catching the dripping juices, simmered with burnt ends and dark molasses.

Crispy golden skin-on potato fries tossed in Hickory's proprietary sweet-and-smoky magic seasoning dust.

Thin cut sweet potato fries fried crisp and seasoned with sea salt.

Freshly shredded white and red cabbage with grated carrots in a light, tangy Southern cream dressing.

Jumbo Spanish onion slices hand-dipped in craft beer batter, fried golden and served with homemade ranch dipping sauce.

Flame-grilled sweetcorn cob basted with spiced chilli lime butter and fresh coriander.

A tabletop mini camp stove with skewers, giant vanilla marshmallows to toast at your table, Graham crackers, and warm Hershey's chocolate fudge sauce.

Deep, rich chocolate sponge saturated with warm fudge sauce, served with a scoop of Madagascan vanilla pod ice cream.

Crispy fried Spanish-style churros dusted in cinnamon sugar, served with warm dulce de leche and Belgian chocolate dipping pots.

Thick chocolate milkshake topped with a chocolate brownie wedge, toasted marshmallow, squirty cream, and rich chocolate fudge drizzle.

American style craft-brewed draft sodas served over crushed ice with free refills.

Freshly brewed black tea sweetened Southern-style with cane sugar and fresh lemon slices.

Chilled fountain soda served in a jumbo glass with unlimited free refills at your table.

Freshly squeezed lemons, pure cane sugar, and chilled sparkling water garnished with fresh mint.