Holmfield Arms
Menu with Prices in the UK

Two pork sausages, two rashers of smoked back bacon, two fried free-range eggs, hash browns, baked beans, grilled tomato, mushroom, and toast.

Two Quorn sausages, two fried free-range eggs, hash browns, sautéed mushrooms, grilled tomato, baked beans, and white or malted toast.

Toasted English breakfast muffin topped with honey-roast Wiltshire ham, two poached eggs, and warm hollandaise sauce.

Toasted bloomer topped with crushed avocado, chilli flakes, and two free-range poached eggs.

Stack of three fluffy buttermilk pancakes layered with crispy streaky bacon and maple-flavoured syrup.

Crispy battered cauliflower florets tossed in sweet chilli sriracha glaze with sesame seeds and spring onions.

Golden fried halloumi cheese batons served with sweet chilli dipping sauce and pomegranate seeds.

Crispy seasoned chicken breast goujons served with smoky BBQ dip and dressed leaves.

Warm tortilla chips topped with melted Cheddar cheese sauce, jalapeños, tomato salsa, sour cream, and guacamole.

Chargrilled 8oz rump steak served with seasoned chips, beer-battered onion rings, half a grilled tomato, rocket, and parsley butter.

Richly marbled 10oz ribeye steak cooked to order with chips, onion rings, grilled tomato, rocket, and parsley butter.

5oz rump steak, 5oz gammon steak, chargrilled chicken breast, two pork sausages, fried egg, onion rings, tomato, chips, and peas.

Chargrilled chicken breast topped with smoked back bacon, melted Cheddar and Monterey Jack cheese, BBQ sauce, chips, and peas.

Spiced chicken strips sizzling with peppers and red onions, served with warm flour tortillas, guacamole, salsa, sour cream, and cheese.

Two marinated chicken and pepper skewers flame-grilled and served with flatbread, dressed house salad, and garlic mayo.

Spiced plant-based kofta skewers served over warm flatbread with dressed salad, pickled red onions, and sweet chilli drizzle.

Pan-seared Scottish salmon fillet served with minted buttered baby potatoes, green beans, and lemon & chive sour cream.

Crisp Greene King IPA battered cod fillet served with thick-cut chips, mushy or garden peas, tartare sauce, and lemon.

Slow-cooked British beef in rich Greene King Abbot Ale gravy encased in golden pastry, served with mash or chips and seasonal veg.

Golden breaded Whitby scampi tails served with chips, garden peas, tartare sauce, and lemon wedge.

Two beef burger patties stacked with smoked streaky bacon, melted Cheddar, burger sauce, lettuce, tomato, and fries.

Plant-based patty topped with vegan smoked cheese, burger sauce, lettuce, and tomato in a toasted bun with seasoned fries.

Sliced roast beef with a giant Yorkshire pudding, crispy roast potatoes, mash, seasonal veg, and rich beef gravy (Sundays only).

Choose any starter and main (such as Steak Ciabatta or Grilled Salmon Fillet) or main and dessert from the lunch menu before 5 PM.

Starter, lunch main, and classic pub dessert (like Chocolate Fudge Cake) served Monday to Friday until 5:00 PM.

Any two selected pub classic mains (including Hunter's Chicken, Fish & Chips, or Scampi) for £20 Monday to Friday.

Sliced chargrilled rump steak with mayonnaise and salad leaves in warm ciabatta, served with seasoned fries.

Chunky golden British potato chips lightly dusted with sea salt.

Crispy golden onion rings fried in Greene King IPA batter.

Warm toasted ciabatta slices brushed with garlic and parsley butter.

Crisp mixed leaves, cucumber, red onion, and cherry tomatoes with French dressing.

Rich brandy and cracked black peppercorn cream sauce.

Velvety melted Stilton blue cheese sauce for steaks and chips.

Piping hot jug of rich beef or vegetarian onion gravy.

Warm rich chocolate sponge layered with fudge icing, served with vanilla dairy ice cream or pouring cream.

Moist date sponge soaked in butterscotch sauce, served with hot creamy custard.

Warm spiced British Bramley apples under a crunchy oat-butter crumble, served with custard.

Rich dairy-free chocolate sponge served with vegan vanilla ice cream.

3.6% ABV classic English cask ale brewed in Bury St Edmunds with balanced hop bitterness.

Crisp 4.6% ABV modern European-style lager poured ice-cold on draught.

Smooth 4.5% ABV ruby-amber English ale with rich malty toffee notes.

Chilled draught Coca-Cola Zero served with ice and a slice of lemon.

Refreshing fruit juice blend of sweet apple and ripe mango over ice.

Double espresso topped with steamed milk.

4oz British beef burger or chicken fillet in a soft bun with skinny fries and peas or baked beans.

Crispy breaded cod fish fingers served with chunky chips and garden peas.

Two scoops of vanilla ice cream with chocolate or strawberry sauce, Smarties, and wafer.