The Hunloke Arms
Menu with Prices in the UK

Derbyshire pork sausage, thick smoked back bacon, black pudding, grilled tomato, field mushroom, baked beans, crispy hash browns, two fried free-range eggs, and thick bloomer toast.

Toasted breakfast English muffin halves topped with oak-smoked Scottish salmon, two soft-poached free-range eggs, and rich citrus hollandaise.

Crushed Hass avocado seasoned with lime and sea salt on toasted artisan sourdough, topped with two poached eggs, chilli flakes, and micro herbs.

Toasted brioche bun filled with a grilled Derbyshire Cumberland sausage patty, fried free-range egg, and brown sauce.

Tender squid dusted with crushed Sichuan pepper and sea salt, flash-fried crisp and served with sweet chilli dipping sauce and lime wedge.

Crispy fried chicken wings tossed in sticky gochujang sweet-and-spicy BBQ glaze, sprinkled with spring onions and toasted sesame seeds.

Warm melted whole French Camembert cheese infused with rosemary needles and garlic cloves, served with red onion chutney and warm crusty bread.

Deep-fried golden halloumi batons served with tangy sweet chilli and tomato jam, fresh coriander, and pomegranate seeds.

Plump cold-water prawns and crayfish tails tossed in creamy Marie Rose sauce, served over shredded gem lettuce with buttered malted granary bread.

Large hanging robata skewer of 28-day dry-aged British sirloin steak cubes brushed with garlic teriyaki butter, charred peppers, and red onion. Includes 2 sides.

Tender boneless chicken thigh pieces marinated in ginger, garlic, sweet soy, and mild chilli, chargrilled over hot coals. Includes 2 sides.

Succulent jumbo black tiger prawns and Scottish salmon cubes glazed with sweet mirin and soy reduction, skewered with lime wedges. Includes 2 sides.

Golden grilled Cypriot halloumi chunks, courgette ribbons, sweet peppers, and red onion brushed with herb chimichurri. Includes 2 sides.

28-day dry-aged British ribeye cooked over charcoal, served with roasted vine tomato, grilled flat portobello mushroom, and triple-cooked chunky chips.

Well-marbled 28-day aged British striploin steak, flame-grilled and served with triple-cooked chips, slow-roasted tomato, and watercress.

Prime barrel-cut British beef fillet, remarkably tender and lean, chargrilled to order and served with triple-cooked chips and roasted mushroom.

Thick-cut horseshoe gammon steak chargrilled over coals, served with your choice of two fried free-range eggs or grilled pineapple, with chunky chips and garden peas.

Stone-baked thin sourdough crust with rich tomato sauce, fior di latte mozzarella, smoked ham, spicy pepperoni, crispy pancetta lardons, and fresh wild rocket.

San Marzano plum tomato passata, creamy fior di latte mozzarella, fresh basil leaves, and extra virgin olive oil.

Fiery spreadable Calabrian 'nduja pork sausage, sliced pepperoni, mozzarella, tomato sauce, and a finishing drizzle of warm chilli blossom honey.

Loaded with seasoned spicy ground beef, slow-cooked BBQ pulled pork, smoked streaky bacon, pepperoni, and mozzarella cheese on BBQ base.

Garlic cream white base, sautéed woodland and chestnut mushrooms, mozzarella fior di latte, fresh thyme, and aromatic white truffle oil.

Four-cheese blend of mozzarella fior di latte, creamy Gorgonzola Dolce, tangy goat's cheese, and aged parmesan with wild oregano.

Slow-braised British beef chunks simmered with local Peak District bitter inside crisp shortcrust pastry, served with buttered mash and rich pan gravy.

Fresh North Sea cod fillet dipped in crisp local ale batter, served with triple-cooked chips, mushy peas, tartare sauce, and grilled lemon.

Tender pork belly with crackling, served with wholegrain mustard potato mash, braised spiced red cabbage, and cider roasting gravy.

7oz prime Derbyshire beef patty, smoked back bacon, melted mature cheddar cheese, burger sauce, beef tomato, and crisp gem lettuce with skin-on fries.

Buttermilk fried chicken breast fillet, Monterey Jack cheese, spicy chipotle mayo, crunchy house slaw, and dill pickles on brioche with fries.

Plant-based patty with vegan Applewood cheese, caramelized onions, vegan burger sauce, lettuce, and tomato on vegan brioche with skinny fries.

Hand-cut Maris Piper potatoes, steamed and twice-fried for maximum crunch, dusted with sea salt flakes.

Thin-cut potato fries tossed with white truffle oil, grated parmesan cheese, and freshly chopped parsley.

Thick-cut Spanish onion rings coated in crispy local ale batter.

Velvety steak sauce made with crushed green peppercorns, brandy, shallots, beef jus, and double cream.

Churned in-house using rich Derbyshire cream, swirled with thick salted butterscotch fudge and crunchy caramel pearls.

Smooth artisan gelato made with roasted Sicilian Bronte pistachios and fresh whole milk.

Spiced date sponge cake served warm, smothered in rich toffee butterscotch sauce and paired with Madagascan vanilla pod gelato.

Stewed English Bramley apples and wild blackberries topped with golden butter oat crumble, served with piping hot vanilla custard.

Acclaimed Derbyshire craft India Pale Ale bursting with citrus, grapefruit, and honey malt notes (5.9% ABV).

Classic English pale ale brewed with Golden Promise barley and whole cone hops, pulled fresh from the cellar (4.3% ABV).

Derbyshire distilled artisan botanical gin paired with Fever-Tree Mediterranean tonic, garnished with fresh rosemary and pink grapefruit.

Botanically brewed cloudy English lemonade made with real Sicilian lemon juice.