Its Thecha
Menu with Prices in the UK

Crispy spiced potato batata vada tucked into a soft toasted pav bun with dry garlic chutney, tamarind glaze, and fried green chilli.

Richly spiced mashed vegetable bhaji crowned with salted butter and coriander, served with two warm toasted pav buns.

Fiery Maharashtrian sprouted moth-bean curry topped with crunchy farsan, diced red onions, lemon, and two soft pav buns.

Fluffy three-egg omelette folded with green chilli thecha, onions, tomatoes, and fresh coriander, served with toasted pav.

Golden crispy tapioca pearl and roasted peanut fritters seasoned with cumin and green chilli, served with sweet yoghurt dip.

Traditional steamed and pan-crisped Maharashtrian coriander and gram-flour cakes tempered with sesame and mustard seeds.

Aromatic boiled black tea infused with crushed ginger, green cardamom, and whole milk.

Bite-sized crispy chicken tossed with curry leaves, mustard seeds, garlic, and fiery red chilli.

Crispy chicken strips wok-tossed with bell peppers, green chillies, spring onions, and tangy soy-garlic sauce.

Crispy baby potatoes tossed with tamarind, mint chutney, yoghurt, pomegranate, and crunchy sev.

Golden spiced onion and gram-flour fritters served with cooling mint-coriander chutney.

Crisp roasted lentil papadums served with fiery green chilli thecha, mango chutney, and mint yoghurt.

Thick slabs of fresh cottage cheese marinated in house-pounded roasted green chilli, garlic, and peanut thecha, chargrilled.

Tandoor-roasted paneer cubes marinated in spiced hung yoghurt, Kashmiri chilli, and carom seeds with peppers.

Boneless chicken breast marinated in ginger, garlic, lemon, and tandoori spices, seared in the clay oven.

Juicy bone-in chicken chops marinated in smoky paprika, yoghurt, and roasted cumin, grilled over charcoal.

Charcoal-grilled chicken chops generously basted in velvety Old Delhi butter-tomato makhani sauce.

Hand-minced lamb skewers seasoned with Kolhapuri masala, fresh mint, and roasted garlic, chargrilled to order.

Tandoori chicken tikka simmered in a rich, silky tomato, cultured butter, and fenugreek cream gravy.

Soft cottage cheese cubes folded into a creamy, mildly spiced tomato and cashew butter sauce.

Fiery Maharashtrian chicken curry slow-cooked with roasted coconut, poppy seeds, sesame, and red chillies.

Tender slow-braised mutton in an authentic, bold Kolhapuri spiced coconut-and-chilli gravy.

Juicy king prawns simmered in a fragrant roasted-coconut, tamarind, and curry-leaf coastal curry.

Comforting yellow lentils tempered with sizzling garlic, cumin seeds, asafoetida, and dried red chillies.

Fresh okra sautéed with caramelised onions, tomatoes, amchur mango powder, and roasted spices.

Fragrant aged basmati rice layered with spiced chicken, saffron milk, mint, and crispy onions, steamed on dum.

Slow-cooked tender mutton sealed with saffron basmati rice and whole aromatic spices, served with raita.

Spiced cottage cheese and vegetables layered with saffron-infused basmati rice and fresh herbs.

Fluffy steamed basmati rice tempered with toasted cumin seeds and ghee.

Light, fluffy steamed long-grain white basmati rice.

Soft, blistered leavened flatbread baked fresh to order in the clay tandoor.

Warm, pillowy tandoori naan brushed generously with melted salted butter.

Clay-oven naan topped with roasted minced garlic, fresh coriander, and butter.

Fiery tandoori naan topped with crushed green chillies, roasted garlic, and coriander.

Crisp, multi-layered South Indian flatbread ideal for scooping up rich Kolhapuri curries.

Cooling whipped yoghurt mixed with grated cucumber, roasted cumin, and fresh mint.

Gentle, creamy tomato butter chicken portioned for children and served with steamed basmati rice.

Mild, non-spicy mini potato vada slider in a soft buttered bun served with crispy French fries.

Golden crunchy chicken breast strips served with lightly salted potato chips.

Soft cottage cheese dumplings soaked in chilled cardamom-saffron milk and topped with pistachios.

Golden khoya milk dumplings steeped in warm cardamom and rosewater syrup.

Thick, creamy chilled yoghurt drink blended with sweet Alphonso mango puree.

Refreshing Maharashtrian tangy kokum berry cooler topped with sparkling soda and roasted cumin.

Freshly squeezed lime juice shaken with cane sugar, black salt, and chilled sparkling water.

Fresh mint, lime wedges, passionfruit puree, and soda over crushed ice.

Chilled classic Coca-Cola bottle or can.

Sugar-free chilled Diet Coke.

Chilled natural still spring water.