Jamaica Inn
Menu with Prices in the UK

Two bacon rashers, two pork sausages, Cornish hogs pudding, two hash browns, baked beans, flat mushroom, grilled tomato, fried slice, toast, and eggs.

Traditional 12-item breakfast with smoked bacon, butcher's sausage, baked beans, mushroom, tomato, hash brown, fried or poached egg, and buttered toast.

Vegetarian sausages, hash browns, grilled mushroom, plum tomato, baked beans, free-range eggs, and toasted bread.

Plant-based sausages, smashed avocado, wilted spinach, baked beans, grilled tomato, chestnut mushrooms, hash browns, and sourdough toast.

Chunky seasoned avocado on toasted artisan sourdough topped with two poached eggs, spiced dukkha, fresh chilli, and coriander.

Toasted English muffin layered with honey-roast Wiltshire ham, two soft-poached eggs, and warm hollandaise sauce.

Thick farmhouse white or granary bloomer filled with two choices of smoked bacon, sausage, or fried egg (£5.00 single / £8.00 triple).

Giant homemade plain or fruit scone served warm with Boddington's strawberry jam, generous Cornish clotted cream, and a pot of tea or coffee.

Steamed date sponge soaked in warm Jamaica Inn rum toffee sauce, served with vanilla ice cream or custard.

Four-layer warm chocolate fudge cake loaded with salted caramel, chocolate sauce, whipped cream, Maltesers, popcorn, and a 99 flake.

Bramley apple and pear compote under crunchy cinnamon oat crumble, served with Cornish clotted cream, custard, or ice cream.

Creamy slow-baked rice pudding infused with Earl Grey tea-soaked plump sultanas and nutmeg.

Choice of Cornish dairy ice creams or refreshing lemon, mango, and raspberry sorbets (1 scoop £2.00 / 3 scoops £4.00).

Cornish Yarg, Cornish Brie, and Cornish Blue served with artisan crackers, celery, grapes, and spiced apple chutney.

6oz chargrilled sirloin steak, pork chop, butcher's sausage, chicken breast, black pudding, tomato, mushroom, onion rings, fried egg, and chunky chips.

Lighter grill platter with rump steak, sausage, gammon, fried egg, grilled tomato, and skin-on fries.

28-day aged British rump steak cooked to order with roasted flat mushroom, grilled tomato, garlic butter, and skin-on fries.

Thick-cut chargrilled gammon steak topped with charred pineapple ring, fried egg, garden peas, and skin-on fries.

Slow-roasted full rack of pork ribs brushed in smoky hickory barbecue glaze with coleslaw and chunky chips.

Half rack of sticky BBQ pork ribs paired with fiery Frank's RedHot crispy chicken wings, blue cheese dip, and fries.

Crispy chilli chicken goujons packed into toasted Greek pitta with sweet Thai chilli glaze, crisp leaf salad, homemade slaw, and chips.

Generous platter of crispy hand-breaded chicken tenders coated in sweet Thai chilli glaze with house coleslaw and skin-on fries.

Flaked salmon, smoked haddock, white fish, and prawns in rich white wine cream topped with Cornish smoked cheddar mash and greens.

Cornish-ale battered hake fillet fried golden with chunky chips, crushed mushy peas, lemon wedge, and homemade tartare sauce.

Crisp golden scampi tails served with skin-on fries, garden peas, homemade tartare sauce, and creamy coleslaw.

Handmade chargrilled beef burger in toasted brioche bun with Monterey Jack cheese, streaky bacon, gherkin, burger sauce, and fries.

Chargrilled steak burger stacked with chicken breast, smoked cheddar, crispy onion rings, smoky BBQ sauce, and skin-on fries.

Crispy buttermilk-fried chicken breast with Caesar dressing, crisp gem lettuce, tomato, and fries in a brioche bun.

Thick slices of golden grilled halloumi with sweet red onion marmalade, beef tomato, rocket, and skin-on fries.

Crispy-skinned sea bass fillets served atop smoky pancetta, white wine, and seasonal spring greens risotto.

Seared Atlantic salmon fillet served with buttered crushed new potatoes, seasonal vegetables, and dill cream sauce.

Sautéed king prawns and spiced Spanish chorizo tossed with linguine, garlic, chilli, cherry tomatoes, and rocket.

Lightly battered Cornish monkfish medallions served with creamy tikka masala sauce, stir-fried vegetables, and coconut rice.

Seasonal vegetables simmered in fragrant coconut green-curry broth with steamed coconut rice and toasted flatbread.

Creamy Arborio rice cooked with chestnut and wild mushrooms, spring onions, vegetarian parmesan, and truffle oil.

Crispy battered cauliflower florets served with aromatic tikka masala sauce, wok vegetables, and fragrant coconut rice.

Crisp wood-baked sourdough flatbread topped with spiced pulled jackfruit, roasted peppers, spinach, and hummus.

Crispy skin-on fries tossed in white truffle oil, grated aged parmesan, and sea-salted rosemary.

Golden double-cooked pub chips or crisp skin-on fries (add melted cheddar cheese for £1.00).

Thick-cut sweet onions dipped in Cornish ale batter and fried crisp.

Warm garlic-herb buttered ciabatta slices (add mature cheddar £1.00).

Shredded white cabbage, carrot, and red onion folded in seasoned mayonnaise.

Rich green peppercorn cream sauce or melted Cornish blue cheese sauce for steaks.

Breaded chicken breast goujons served with skin-on fries and baked beans or garden peas.

Two Cornish pork sausages with buttery mashed potato, garden peas, and rich onion gravy.

Mini crispy battered white fish fillet with chunky chips and garden peas.

Penne pasta in mild roasted tomato and basil sauce topped with grated mozzarella and garlic bread slice.

Freshly brewed filter coffee spiked with spiced Jamaica Inn dark rum and floated with whipped double cream.

Barista espresso prepared with steamed West Country milk or hot water.

Freshly brewed Cornish Smuggler's Brew leaf tea served with milk or lemon.

Steamed rich milk chocolate topped with whipped cream and chocolate dusting (£2.70 plain).

Pressed Cornish dessert apples lightly carbonated for crisp orchard refreshment.

Chilled draught soft drinks served over ice with lemon slice.