Jeremy Clarkson Pub
Menu with Prices in the UK

Thick-cut dry-cured British back bacon served in a soft buttered white bap with choice of British brown or tomato sauce.

Two split butcher's pork sausages grilled over charcoal and served in a warm Cotswold floury bap.

Smoked British streaky bacon topped with a golden-yolked free-range fried egg in a toasted brioche-style bun.

Smooth British chicken liver pâté whipped with butter and herbs, served with caramelised onion chutney and sourdough toast.

Slow-cooked pressed British ham hock terrine paired with tangy homemade cauliflower piccalilli and crusty bread.

Seasonal British vegetable soup served piping hot with a freshly baked Cotswold bread roll and salted butter.

Sautéed British chestnut mushrooms in garlic herb butter on toasted sourdough, crowned with a poached free-range egg.

Warm Somerset Bath Brie coated in golden British breadcrumbs, served with hedgerow blackberry and apple chutney.

Hand-raised hot-water crust pastry filled with seasoned British pork and savoury jelly.

Flaky all-butter pastry sausage roll packed with coarsely minced Oxfordshire pork, sage, and English mustard.

Classic malt-vinegar pickled Cotswold hen's egg served with sea-salted British hand-cooked potato crisps.

Slow-braised British chuck steak cooked in Hawkstone Lager gravy under a golden pastry lid, served with mash, greens, and carrots.

Three Oxfordshire butcher's sausages over creamy buttered mashed potato with caramelised onion and Hawkstone gravy.

Thick-cut smoked British gammon steak with crispy cabbage-and-potato bubble and squeak, fried egg, and parsley sauce.

Tender slow-cooked British lamb neck and root vegetables topped with crisp sliced British potatoes and served with pickled red cabbage.

Roasted British chicken thigh braised with smoked pork sausage, pearl barley, leeks, and cider cream sauce.

Seasonal British root vegetables and leeks in a West Country Cheddar sauce topped with herb-oat crumble and served with greens.

Creamy British pearl barley cooked with roasted woodland mushrooms, thyme, aged British hard cheese, and rapeseed oil.

Dry-aged British sirloin of beef served pink with Yorkshire pudding, beef-dripping roast potatoes, carrots, greens, and gravy.

Crispy-skinned Oxfordshire pork belly with Bramley apple sauce, stuffing, roast potatoes, seasonal vegetables, and rich gravy.

Slow-roasted British lamb shoulder with homemade mint sauce, Yorkshire pudding, roasties, and buttered seasonal veg.

Chargrilled Diddly Squat beef patty in a toasted bun with melted British Cheddar, smoked bacon, pickled cucumber, and burger sauce.

Spiced British pulled lamb cooked on the outdoor grill, wrapped in flatbread with mint yoghurt, pickled red cabbage, and salad.

The Farmer's Puppy British Beef Burger paired with a cold pint of Hawkstone Lager or Hawkstone Cider.

Full portion of Steak & Hawkstone Pie with mash and greens, paired with a draught pint of Hawkstone Lager.

Thick-cut British Maris Piper potatoes double-cooked in pure beef dripping and dusted with Maldon sea salt.

Steamed British savoy cabbage, curly kale, and tenderstem broccoli tossed in salted Cotswold butter.

Whipped British potatoes enriched with double cream and salted butter.

Thick-cut British onions dipped in Hawkstone Lager batter and fried until golden and crisp.

Extra boat of rich slow-simmered beef and Hawkstone Lager gravy.

Fiery British-grown mustard and freshly grated horseradish cream.

Sweet and tangy British orchard apple chutney ideal for pork pies and cheeses.

Warm Yorkshire forced rhubarb baked beneath buttery oat crumble sponge, served with thick British custard.

Rich Cotswold double-cream custard set with a crisp caramelised British sugar-beet crust and shortbread biscuit.

Warm sponge pudding drenched in rich butterscotch toffee sauce and served with British vanilla dairy ice cream.

Locally churned Cotswold vanilla, strawberry, or honey ice cream served with a crisp wafer.

4.8% ABV crisp British lager brewed with spring barley from Diddly Squat Farm.

5.0% ABV medium-dry Herefordshire orchard apple cider.

4.0% ABV hopped British session IPA with bright citrus notes.

Low-alcohol British lager brewed with Malvern spring water.

Crisp English still white wine produced from local Oxfordshire/Cotswolds vineyards.

100% pure cloudy British orchard apple juice served over ice.

Refreshing sparkling spring water infused with hand-picked English elderflower cordial.

Traditionally grown Cornish black tea served with British milk (no imported coffee served on-site).

Two smaller Oxfordshire pork sausages with creamy mashed potato, garden peas, and mild gravy.

Plain British beef patty in a soft bun served with beef-dripping chips or carrot sticks.

Warm baked British flatbread topped with tomato sauce and melted West Country Cheddar.