Jimmy's Killer Prawns Nottingham
Menu with Prices in the UK

Crispy battered prawns tossed in spicy creamy dynamite sriracha sauce over shredded iceberg lettuce and spring onions.

Oven-baked artisanal ciabatta smothered in roasted garlic butter and bubbling melted mozzarella cheddar.

Golden fried Cypriot halloumi strips served crisp with tangy sweet chilli dipping glaze.

Button mushrooms baked in Jimmy's creamy garlic butter sauce under a golden melted cheese crust.

Tender peeled prawns oven-baked in rich creamy garlic sauce and topped with bubbling gratin cheese.

Lightly dusted tender squid rings flash-fried golden and served with fresh lemon wedges and house tartar sauce.

Steamed black mussels simmered in aromatic tomato, crushed red chilli, and herb broth with toasted ciabatta.

Plump steamed mussels bathed in velvety garlic cream and parsley sauce, served with crusty toasted bread.

Warming spiced coastal prawn bisque with tomato, roasted garlic, chilli oil, and fresh coriander.

South African-style pan-seared chicken livers simmered in rich peri-peri onion gravy with toasted ciabatta.

Macaroni baked in aged cheddar cream sauce folded with succulent prawns and topped with golden toasted crumbs.

Individually portioned box of chargrilled butterflied medium prawns served over savoury rice with lemon butter and peri-peri.

Medium prawns pan-tossed in spicy creamy Jimmy's sauce, served over fragrant rice with toasted garlic bread.

Eighteen plump grilled prawns submerged in Jimmy's famous creamy garlic and chilli sauce with savoury rice.

Fresh whole or filleted sea bass chargrilled with sea salt, herbs, lemon butter, and seasoned vegetables.

Saffron-infused Spanish rice cooked with prawns, mussels, calamari rings, sweet peppers, and garden peas.

Crispy battered dynamite prawns stacked in a toasted brioche bun with spicy mayo, cheddar, lettuce, and chips.

Five tender prime lamb chops marinated in Jimmy's South African spice rub and flame-charred to order.

Atlantic salmon darne seared with cracked pepper and fresh dill, finished with warm lemon butter and rice.

Eighteen butterflied grilled prawns basted in lemon & herb, garlic, or peri-peri, served with 1 side and Trio of Sauces.

Thirty-six chargrilled butterflied prawns served over rice with two chosen sides and Jimmy's Trio of Sauces.

A monumental tower of 50 chargrilled prawns with two family-sized sides and unlimited Trio of Sauces.

Mixed coastal grill combining 12 grilled prawns, crispy fried calamari rings, and grilled white fish fillet with rice.

King prawns, mussels, crab cluster, corn cob, baby potatoes, and boiled egg shaken in Cajun garlic herb butter.

Generous sharing seafood boil packed with snow crab, mussels, queen prawns, sweetcorn, and spicy garlic butter.

Ultimate Nottingham banquet featuring 36 grilled prawns, grilled sea bass, calamari, mussels, rice, chips, and sauces.

Thick-cut golden chips fried crisp and lightly dusted with Jimmy's signature coastal seasoning salt.

Fluffy yellow spiced basmati rice studded with diced sweet peppers, onion, and mild herbs.

Thick-cut sweet onion rings dipped in seasoned batter and fried until crunchy and golden.

Crispy skin-on fries topped with grilled medium prawns, spicy dynamite mayo, and melted cheddar cheese.

Crisp cucumber, vine tomatoes, red onion, Kalamata olives, and crumbled feta cheese with oregano olive oil.

Chargrilled courgettes, bell peppers, broccoli florets, and red onions tossed lightly in garlic olive oil.

Warm, rich South African-style roasted garlic and herb butter sauce made for prawn dipping.

Zesty freshly squeezed lemon juice emulsified with melted butter and Mediterranean oregano.

Fiery African bird's eye chilli, roasted garlic, vinegar, and smoked paprika hot sauce.

Full table trio featuring warm lemon butter, creamy garlic sauce, and Jimmy's spicy peri-peri dip.

Classic thick mayonnaise folded with finely chopped capers, gherkins, lemon juice, and fresh dill.

Warm dark chocolate steamed pudding with a flowing chocolate ganache centre and rich pouring custard.

Velvety baked vanilla cheesecake on a spiced Lotus Biscoff biscuit crust, topped with warm Biscoff spread and crumbs.

Whipped vanilla dairy ice cream layered with Maltesers, crushed Oreos, mini marshmallows, and chocolate fudge sauce.

Moist Medjool date sponge drenched in buttery butterscotch toffee sauce with a scoop of vanilla ice cream.

Fudgy Belgian dark chocolate brownie infused with a subtle warmth of red chilli and served with vanilla gelato.

Chilled 330ml glass bottle or can of classic Coca-Cola or zero-sugar Diet Coke with ice and lime.

Refreshing sparkling lemon-lime Sprite or fruity Fanta Orange served chilled over ice.

Exotic sparkling or still Rubicon fruit juice drinks popular with spicy prawn platters.

Muddled fresh strawberries, garden mint leaves, pressed lime juice, sugar syrup, and crushed ice topped with soda.

Vibrant alcohol-free blend of blue curacao syrup, lemonade, pineapple juice, and fresh citrus garnish.

Chilled 500ml bottle of pure spring mineral water, still or sparkling.

Tender breaded chicken breast strips served with classic golden chips and tomato ketchup.

Bite-sized golden battered white fish pieces paired with crispy chips and mild tartar or ketchup.

Short penne pasta tossed in a mild sweet tomato sauce and melted cheddar cheese.