Jolly Sailor
Menu with Prices in the UK

Thick-cut dry-cured back bacon or butcher's pork sausages served in a warm floured Lancashire oven bottom muffin.

Lightly spiced fruit teacake toasted golden and served with salted British butter and strawberry preserve.

Freshly prepared daily vegetable soup served with warm bloomer bread and salted butter.

Whole Normandy Camembert baked with garlic and rosemary, served with crusty garlic bread and red onion marmalade.

Tender squid strips dusted in five-spice and sea salt, flash-fried and served with sweet chilli mayo and lime.

Soft-yolked free-range egg wrapped in seasoned pork sausagemeat and golden breadcrumbs with honey-mustard dip.

Crisp tortilla chips piled with melted cheddar, tomato salsa, jalapeños, sour cream, and guacamole.

Hand-carved overnight-roasted beef topside, pork, turkey crown, or honey-glazed gammon with Yorkshire pudding, roasties, mash, veg, and gravy.

Savoury plant-based roast wellington served with vegetable-oil roast potatoes, seasonal vegetables, and vegan onion gravy.

1/2lb beef shin & brisket patty topped with smoked bacon and mature cheddar in brioche with relish, slaw, and skinny fries.

Chargrilled minted lamb burger topped with crumbled Greek feta, cucumber tzatziki, baby gem, and skinny fries.

Chargrilled tikka-spiced chicken breast in a brioche bun with mint yogurt, red onion, mango chutney, and skinny fries.

Deep-filled shortcrust pie packed with mature cheddar and sweet caramelised onions, served with chunky chips and marrowfat peas.

Slow-braised Steak & Ale or Chicken & Mushroom filling under crisp golden pastry with chunky chips, veg, and gravy jug.

Large Atlantic cod fillet in crisp cask-ale batter with chunky chips, mushy peas, lemon, and homemade tartare sauce.

Golden crispy wholetail langoustine scampi served with pub chips, garden peas, and tartare sauce.

Thick-cut chargrilled gammon steak topped with two fried free-range eggs or grilled pineapple, chunky chips, and peas.

Rich slow-cooked beef ragù layered with pasta sheets, creamy béchamel, and melted cheddar, served with garlic bread and salad.

Chargrilled chicken breast and crisp streaky bacon over cos lettuce with parmesan shavings, garlic croutons, and Caesar dressing.

Hand-stretched 12-inch sourdough base topped with San Marzano tomato sauce, fior di latte mozzarella, and fresh basil.

Crisp stone-baked base layered with rich tomato passata, mozzarella, and double cured spicy pepperoni.

Chargrilled chicken strips, basil pesto swirl, roasted cherry tomatoes, mozzarella, and rocket leaves.

Chargrilled courgettes, red peppers, red onion, black olives, and goat's cheese on a crispy stone-baked crust.

Midweek value deal pairing any classic pub burger or pie with a draught soft drink or selected cask pint.

Served Mon–Sat midday: warm toasted ciabatta melt paired with a mug of Soup of the Day and crisps.

Thick-cut fluffy chips cooked golden and sprinkled with sea salt.

Crisp thin-cut French fries served piping hot.

Toasted stone-baked garlic bread loaded with bubbling mature cheddar and mozzarella.

Golden battered sweet onion rings served crisp.

Mixed salad leaves, cucumber, cherry tomatoes, and red onion with honey-mustard vinaigrette.

Crisp shredded white cabbage, carrot, and red onion bound in tangy mayonnaise.

Rich warmed peppercorn cream sauce crafted for burgers, steaks, and pies.

Slow-reduced meat or vegetarian onion gravy served piping hot.

Creamy mayonnaise folded with chopped capers, gherkins, parsley, and lemon juice.

Towering four-layer chocolate sponge with rich fudge icing and brownie pieces, served warm with pouring cream or ice cream.

Moist plant-based sponge layered with sweet salted caramel frosting and dairy-free vanilla ice cream.

Traditional date pudding smothered in warm butterscotch sauce with hot vanilla custard.

Locally crafted Lancashire dairy ice cream—choose from Vanilla Bean, Chocolate, Strawberry, or Honeycomb.

Tender chargrilled chicken fillet paired with any two kid-friendly sides (fries, mash, peas, beans, or sweetcorn).

Crispy seasoned chicken strips served with choice of two sides like skinny fries and baked beans.

Child-sized portion of cheesy baked beef lasagne with two sides of choice.

Golden crispy battered Atlantic cod fingers served with chips and mushy or garden peas.

Mini slice of the pub's famous four-layer chocolate fudge cake with a scoop of vanilla ice cream.

Freshly ground Italian-roast espresso topped with silky steamed British whole milk or oat milk.

Chilled fruit juice blend served over ice in a tall pub glass.

100% gently sparkling pure pressed apple juice served chilled.

Crisp chilled pint of zero-sugar cola or refreshing R. White's diet lemonade with ice and lemon.

Botanically brewed craft soft drink made with pure rose oil or fiery ginger root extract.

Chilled pure fruit juice poured to order over cubed ice.

Lightly sparkling infusion of hand-picked elderflowers, spring water, and fresh lemon juice.