Knags Bar And Grill
Menu with Prices in the UK

Thick-cut chargrilled gammon steak topped with two poached or fried free-range eggs, grilled vine tomato, roasted flat mushroom, and Clonakilty black pudding.

Toasted artisan sourdough topped with smashed avocado, crispy Irish back bacon, Clonakilty black pudding, and a crisp deep-fried soft-boiled egg with basil pesto.

Two farm-fresh poached, fried, or scrambled eggs served atop toasted batch bread or traditional Northern Irish soda farl with salted butter.

Pork sausages, smoked back bacon, free-range egg, soda farl, potato bread, baked beans, grilled tomato, and mushrooms.

Three fluffy golden buttermilk pancakes layered with crisp streaky bacon and warm pure Canadian maple syrup.

Freshly simmered daily market vegetable or potato leek soup served piping hot with freshly baked crusty wheaten and soda bread.

Plump Spanish tiger prawns sautéed in sizzling garlic butter and finished with sweet chilli cream, served with warm crusty bread for dipping.

Rich creamy chowder brimming with Irish salmon, smoked haddock, prawns, and crispy bacon lardons, served with hot crusty bread.

Crispy spiced beef strips tossed with peppers and onions, served on crunchy Asian slaw with fresh coriander and smoky chipotle drizzle.

Crispy chicken wings glazed in authentic tangy Frank's RedHot buffalo sauce with cool blue cheese or garlic mayo dip and celery sticks.

Golden crispy chicken strips coated in sticky honey chilli glaze and toasted sesame seeds on a bed of stir-fried oriental vegetables.

Lightly dusted crispy salt-and-chilli squid served inside a crisp filo basket with roasted garlic aioli and rich arrabiata tomato sauce.

Flame-grilled supreme of Irish chicken in creamy peppercorn sauce perched atop buttery smokey bacon champ with seasonal veg and crisp tobacco onions.

Tender chicken breast or juicy king prawns simmered in Knags' fragrant aromatic house Chinese curry sauce with peas, mushrooms, and onions, served with rice or chips.

Slow-braised crisp-skinned duck leg resting on truffle and parmesan mash with maple-glazed Fermanagh black bacon, wild mushrooms, and red wine roasting gravy.

Fresh hand-battered crispy chicken goujons accompanied by sweet chilli, garlic mayo, dressed side salad, and choice of homemade chips or garlic sauté.

Layers of slow-simmered Irish minced beef ragù, pasta sheets, and nutmeg béchamel baked under bubbling mozzarella cheese with homemade chips or tossed salad.

Chargrilled chicken breast and smoky bacon lardons tossed with crisp baby gem lettuce, garlic herb croutons, aged parmesan shavings, and creamy Caesar dressing.

Generous main portion of wok-fried crispy salted chilli beef with Asian slaw, coriander, chipotle sauce, and choice of chips, rice, or garlic sauté potatoes.

Prime local sirloin seared on the chargrill to your liking, served with grilled flat mushroom, roasted vine tomato, onion rings, and choice of side.

Butter-tender 8oz Irish fillet steak cooked to order with roasted tomato, sautéed mushrooms, tobacco onions, and your choice of potato side.

Two seasoned Irish beef patties stacked with melted mature cheddar, smoked streaky bacon, gem lettuce, tomato relish, and brioche bun with skinny fries.

Crunchy buttermilk-spiced fried chicken fillet topped with pepper jack cheese, garlic mayo, pickled slaw, and crispy onion ring on brioche with chips.

Full meal bowl of rich creamy seafood chowder packed with Atlantic salmon, smoked haddock, king prawns, and bacon, served with warm crusty bread.

10oz Aged Irish Sirloin Steak crowned with sizzling Gambas Pil-Pil tiger prawns, peppercorn sauce, tobacco onions, and homemade chips.

Available early evening: choose any Starter (Chef's Soup or Hot Wings) paired with a classic Bistro Main (Battered Goujons, Lasagne, or Chicken Stack).

Two sizzling 8oz rump or sirloin steaks with all the trimmings, homemade chips, peppercorn sauces, and a bottle of house red or white wine for sharing.

Thick-cut local Northern Irish potatoes double-fried until crisp outside and fluffy inside, dusted with sea salt.

Shoestring golden French fries seasoned lightly with Maldon sea salt.

Homemade chips wok-tossed with sliced fresh chillies, spring onions, garlic, and signature salt-and-chilli spice.

Creamy whipped Ulster mash folded with melting Irish butter and fresh chopped scallions.

Thinly sliced potatoes baked in roasted garlic double cream and bubbling mature cheddar.

Choice of whisper-thin spiced crispy tobacco onions or thick-cut beer-battered onion rings.

Diced baby potatoes pan-roasted with garlic butter, rosemary, and sea salt.

Steamed tenderstem broccoli, Chantenay carrots, and green beans lightly glazed in herb butter.

Crisp mixed baby leaves, cherry tomatoes, cucumber, and red onion with light lemon vinaigrette.

Knags' signature rich brandy and crushed black peppercorn cream sauce served piping hot in a pouring boat.

Sautéed chestnut mushrooms simmered in white wine, garlic, thyme, and double cream.

Velvety pan sauce blended with Dijon mustard, Worcestershire sauce, shallots, brandy, and cream.

Rich slow-reduced roast beef and onion gravy made fresh in our kitchen.

Chilled house dipping pot for goujons, wings, and chips.

Moist house-baked date sponge bathed in warm butterscotch toffee chip sauce and served with vanilla pod ice cream.

Zesty Sicilian lemon cheesecake on buttery digestive base crowned with torched Italian meringue and berry coulis.

Velvety Baileys Irish Cream liqueur cheesecake over dark chocolate biscuit crumb with whipped cream.

Decadent layered dark chocolate fudge cake and whipped chocolate mousse served warm or chilled with vanilla ice cream.

Golden sponge cake cradling vanilla pod ice cream and raspberry compote encased in toasted caramelised meringue.

Vanilla pod ice cream layered with chopped roasted nuts, white chocolate drops, crushed honeycomb, and hot Belgian chocolate sauce.

Can't choose one? Select tasting portions of any three homemade desserts from the daily £6.50 board.

Silky baked Madagascan vanilla bean custard with a crisp caramelised glass-sugar crust and homemade shortbread.

Chilled glass bottle served with fresh ice and slice of lemon or lime.

Refreshing sparkling fruit citrus soft drinks poured over ice.

Botanical sparkling mixers crafted with natural spring water and fiery ginger or English elderflower.

Shaken passionfruit purée, pineapple juice, vanilla syrup, and fresh lime topped with sparkling lemonade.

Tall chilled glass of pure pressed fruit juice served over crushed ice.

Freshly ground Italian-roast espresso steamed with creamy local dairy or oat milk.

Three crispy hand-battered chicken breast goujons served with homemade chips and baked beans or peas.

4oz grilled Irish beef patty in a soft bun (optional cheddar) with crispy skinny fries.

Two tender local pork sausages served with creamy Ulster champ and homemade roasting gravy.

Penne pasta tossed in mild roasted tomato and sweet basil sauce, topped with grated cheddar and garlic bread.