Lara Grill
Menu with Prices in the UK

Crushed chickpeas blended smooth with sesame tahini, fresh lemon juice, garlic, and olive oil.

Creamy strained Turkish yoghurt mixed with finely diced cucumber, fresh mint, dill, and a touch of garlic.

Freshly whipped smoked cod roe pate with lemon juice and olive oil.

Fried aubergine cubes, sweet mixed peppers, and potato simmered in a rich tomato and garlic herb sauce.

Vine leaves stuffed with spiced aromatic rice, pine nuts, and sultanas, served chilled with lemon.

Slices of salty Turkish white cheese paired with plump black and green Mediterranean olives and sliced tomato.

Velvety red lentil soup simmered with carrots, onions, and mild mint-paprika butter, served with fresh bread and lemon.

Crisp fried chickpea, broad bean, and fresh herb patties served atop creamy hummus.

Thick slices of Cypriot halloumi cheese chargrilled until golden with cherry tomatoes and garnish.

Crisp golden rolled filo pastry cigars filled with Turkish feta cheese and fresh parsley.

Lightly battered fresh squid rings fried crisp and served with lemon and creamy tartar sauce.

Halal spiced cured beef sausage sliced and grilled over charcoal.

Lean marinated cubes of Halal chicken breast cooked over oak charcoal, served with rice or bulgur, salad, and bread.

Prime cubes of tender marinated lamb fillet skewered and chargrilled, served with rice, salad, and bread.

Lean minced lamb blended with red bell peppers and house spices, hand-pressed onto flat skewers and chargrilled with rice and salad.

Chargrilled spiced Turkish lamb meatballs served alongside rice, roasted peppers, salad, and bread.

Eight marinated chicken wings cooked crispy over hot coals and served with Turkish rice and salad.

Four best-end Halal lamb cutlets seasoned with oregano and olive oil, chargrilled and plated with rice and salad.

Succulent chargrilled Halal lamb ribs glazed with herbs, served with rice, salad, and warm pitta.

Freshly carved seasoned lamb doner and marinated chicken doner served with rice, mixed salad, and bread.

Carved lamb doner laid over diced toasted Turkish bread, topped with strained yoghurt, tomato sauce, and melted butter.

Chargrilled minced Adana lamb wrapped in thin flatbread, sliced and topped with warm tomato sauce, yoghurt, and sizzling butter.

Seasoned minced chicken kofte rolled in lavash flatbread and bathed in rich tomato butter sauce with yoghurt.

Chargrilled aubergine, courgette, mushrooms, onions, and peppers served with hummus, rice, and salad.

Oven-baked layers of aubergine, courgette, potato, tomato, and chickpeas topped with creamy cheese sauce and served with rice.

Whole jumbo king prawns marinated in garlic, lemon, and olive oil, chargrilled and served with rice and rocket salad.

Generous platter of lamb shish, chicken shish, Adana kebab, chicken wings, and lamb doner with rice, salad, and bread.

Grand sharing feast featuring lamb shish, chicken shish, Adana, lamb ribs, lamb chops, wings, doner, hummus, cacik, rice, bulgur, salad, and bread.

Seasoned lamb doner rolled in warm flatbread with shredded lettuce, red cabbage, tomato, and chilli or garlic sauce.

Chargrilled chicken shish cubes wrapped in soft lavash bread with crisp salad and garlic mayo.

Spicy minced lamb Adana skewer wrapped with sumac onions, tomato, parsley, and garlic sauce.

Crispy herb falafel and grilled halloumi strips rolled with hummus, lettuce, and sweet chilli sauce.

Chargrilled Halal beef patty topped with melted cheddar, lettuce, red onion, and burger sauce in a toasted bun.

Golden crispy Halal chicken breast fillet with lettuce and creamy mayo in a sesame bun.

Child-sized portion of mild chargrilled chicken breast cubes served with chips or Turkish rice.

Kids portion of freshly carved Halal chicken or lamb doner paired with crispy chips.

Six golden crispy chicken nuggets served with golden chips and tomato ketchup.

Plain mild grilled or crispy chicken burger served with small fries.

Fluffy buttered long-grain Turkish pilaf rice.

Seasoned cracked bulgur wheat cooked with tomatoes and mild red pepper.

Crispy golden fried potato chips lightly salted.

Fresh tomato, cucumber, red onion, lettuce, parsley, and lemon olive oil dressing.

Freshly grilled Anatolian flatbread brushed lightly with olive oil.

Creamy garlic and herb kebab dip.

Tangy spicy red chilli pepper takeaway sauce.

Crisp layers of golden filo pastry packed with chopped pistachio nuts and soaked in sweet syrup.

Creamy oven-baked vanilla rice pudding with a lightly caramelised top.

Rich layered chocolate sponge topped with dark fudge icing.

Chilled traditional Turkish whisked yoghurt drink.

Steaming traditional Turkish black tea served in a tulip glass.

Chilled classic fizzy soft drink cans.

Refreshing lemon-lime or orange sparkling soft drinks.

Chilled natural still mineral water.