Las Iguanas
Menu with Prices in the UK

Traditional Brazilian baked cassava flour dough balls packed with gooey melted cheese, served with garlic and herb butter dip.

Crispy golden fried halloumi cheese fingers drizzled with spicy habanero hot honey and fresh coriander.

Crispy spiced squid rings lightly seasoned in cumin and sea salt, served with homemade garlic aioli and a fresh lime wedge.

Tender chicken wings tossed in fiery habanero chilli and lime sauce, served with cool sour cream dip.

Crispy fried potato cubes smothered in smoky tomato chilli sauce and creamy vegan garlic aioli.

Pan-seared green Padrón peppers sprinkled with Maldon sea salt flakes and lime.

Crispy corn tortilla chips piled high with melted cheese, fresh tomato salsa, jalapeños, sour cream, and homemade guacamole.

Fresh British chicken breast strips marinated in lime, garlic, and Mexican spices, flash-grilled on a screaming cast iron skillet with charred peppers and onions. Served with warm flour tortillas, guacamole, salsa, sour cream, and jalapeños.

Aged prime rump steak strips flash-seared with peppers and onions on a sizzling skillet, served with tortillas, fresh guacamole, pico de gallo salsa, and sour cream.

Juicy plump tiger king prawns tossed in lime, garlic, and smoky paprika on a sizzling skillet of mixed peppers and onions, accompanied by warm tortillas and dips.

The ultimate feast: marinated chicken breast, tender prime steak strips, and succulent king prawns all sizzling together on a cast iron skillet.

Grilled balsamic Portobello mushrooms and thick grilled halloumi cheese with peppers and onions on a sizzling skillet.

Two rolled corn tortillas packed with spiced pulled chicken, spring onion, and refried black beans, baked bubbling in smoky chipotle tomato sauce and melted cheese. Served with spicy rice.

Tortillas rolled around roasted sweet butternut squash, baby spinach, and black beans, baked in chipotle sauce with melted vegan cheese.

Slow-braised carnitas pulled pork served over seasoned coriander rice, black beans, sweetcorn salsa, guacamole, and sour cream.

Rich slow-cooked beef chilli, coriander rice, cheese, jalapeños, and black beans wrapped in a toasted flour tortilla, served with tortilla chips and salsa.

Toasted folded flour tortilla filled with sautéed garlic mushrooms, melted Monterey Jack cheese, and fresh coriander, served with salsa and sour cream.

Classic Brazilian dish from Bahia: tender chicken breast and juicy prawns simmered in a creamy, fragrant peanut and coconut milk sauce. Served with spring onion rice and sweet plantain.

Flaky sustainable white fish and tiger prawns gently simmered in a mild coconut, lime, sweet pepper, and coriander broth. Served with rice and toasted farofa cassava crumbs.

Prime aged British grass-fed sirloin steak grilled to your liking, brushed with chimichurri herb butter, served with seasoned fries and salad.

Prime beef patty in a toasted brioche bun topped with crispy bacon, melted cheese, smoky Havana rum BBQ glaze, lettuce, and tomato, served with fries.

Caramelised sweet ripe plantain slices fried golden and sprinkled with sea salt.

Crunchy thick-cut South American cassava fries seasoned with smoked paprika salt and served with garlic aioli.

Slow-cooked creamy black turtle beans topped with crumbled queso fresco cheese and fresh coriander.

Hand-mashed fresh Hass avocados with lime juice, coriander, diced red onion, and fresh chilli, served with crunchy corn chips.

Complete children's meal including a starter of veggie sticks with dip, a main of Crispy Chicken Bites, Mild Chicken Fajita, or Wacky Taco, plus dessert and a drink.

Tender breaded chicken breast fillet strips served with skin-on fries and mild tomato dip.

Warm folded flour tortilla filled with mild shredded chicken and melted cheese, cut into triangles.

Warm crispy Latin churros dusted in cinnamon sugar with rich chocolate dipping sauce.

Crisp Spanish-style doughnut loops rolled in cinnamon sugar, served warm with a pot of rich, gooey caramel dulce de leche dipping sauce.

Ten warm cinnamon-sugar churros designed for sharing, accompanied by both rich chocolate ganache and warm dulce de leche dipping pots.

Silky caramel cheesecake marbled with dulce de leche on a buttery biscuit crumb, served with vanilla ice cream.

Three scoops of refreshing natural fruit sorbet, finished with fresh mint.

Tropical pineapple juice blended smooth with creamy coconut milk and lime, garnished with a pineapple leaf.

Guava puree, freshly squeezed lime juice, and soda water served over crushed ice with fresh mint.

The national soft drink of Brazil, made with natural Amazonian guaraná berry extracts.

Authentic Mexican naturally flavoured sparkling soda in an iconic glass bottle.

Served ice cold with fresh lime wedge.