Lewinnick Newquay
Menu with Prices in the UK

Smoked back bacon, local Cornish pork sausages, traditional hog's pudding, two free-range eggs, flat mushroom, roasted vine tomato, baked beans, and toasted sourdough.

Plant-based herb sausages, grilled halloumi, smashed avocado, two free-range eggs, garlic flat mushroom, roasted tomato, baked beans, and sourdough.

Toasted English muffin layered with crisp smoked Cornish back bacon, two soft-poached eggs, and warm lemon hollandaise sauce.

Silky Scottish smoked salmon over toasted English muffin, poached free-range eggs, chive butter, and hollandaise.

Seasoned Hass avocado smash with fresh lime, chilli flakes, pumpkin seeds, and two poached eggs on thick grilled sourdough.

Stack of warm fluffy buttermilk pancakes topped with spiced berry compote, Cornish clotted cream, and pure maple syrup.

Flash-fried tender squid rings dusted in sea salt, cracked black pepper, and five-spice, served with sweet chilli and lime mayo.

Succulent pan-seared king prawns bubbling in garlic, red chilli, and parsley butter with charred ciabatta soldiers.

Warm rosemary sea-salt focaccia bread served with marinated Mediterranean olives, extra-virgin olive oil, and aged balsamic.

Hand-picked white and brown Cornish crab layered with citrus avocado mousse, toasted sourdough melba, and pickled cucumber.

Velvety slow-roasted plum tomato and sweet basil soup finished with basil oil and crusty bread.

Crunchy fried chicken wings glazed in sweet-spicy gochujang sauce, toasted sesame seeds, and sliced spring onions.

Fresh Atlantic haddock in crisp Cornish beer batter, chunky chips, minted crushed peas, lemon wedge, and tartare sauce.

Crispy-skin local hake fillet served over crushed new potatoes, buttered samphire, charred leek, and caper lemon butter.

Pan-roasted sea bream fillets with herb-roasted Cornish baby potatoes, tenderstem broccoli, and tomato olive salsa.

Kilogram pot of fresh Cornish rope-grown mussels steamed in garlic, shallots, cider, and double cream with French fries and crusty bread.

Aromatic coconut red curry simmered with king prawns, mussels, baby corn, pak choi, fresh lime, and steamed jasmine rice.

Chargrilled Cornish beef patty stacked with smoked back bacon, mature Cheddar, gem lettuce, tomato, red onion, burger sauce, slaw, and fries.

House-made smoky black bean patty topped with garlic mayo, gem lettuce, beef tomato, red onion, spiced slaw, and French fries.

Dry-aged pasture-raised Cornish sirloin grilled to order, served with chunky chips, grilled flat mushroom, and vine cherry tomatoes.

Spiced Cajun marinated chicken breast with smoked bacon, Cheddar, sweet chilli mayo, slaw, and skin-on fries.

Choice of roast Cornish beef, cider-braised pork belly, or nut wellington with duck-fat roast potatoes, Yorkshire pudding, veg, and gravy.

Sunday roast main course paired with your choice of starter or classic brasserie dessert.

Complete three-course Sunday coastal lunch: starter, full Cornish roast with all trimmings, and homemade pudding.

Served pink with giant homemade Yorkshire pudding, crispy rosemary roasties, cauliflower cheese, seasonal greens, and red wine gravy.

Golden puff pastry roast filled with caramelised squash, chestnuts, spinach, and herbs, served with oil-roasted potatoes and vegan gravy.

Crispy thin-cut skin-on fries dusted with Cornish sea salt.

Thick-cut twice-cooked Cornish potato chips, fluffy inside and crisp outside.

Skin-on fries drizzled with white truffle oil and showered in finely grated Cornish Gouda cheese.

Steamed tenderstem broccoli, sugar snap peas, and spring cabbage tossed in herb butter.

Thick sweet Spanish onion rings fried in crisp Cornish ale batter.

Crisp baby leaves, cherry tomatoes, cucumber, and red onion with honey-mustard vinaigrette.

Rich brandy-simmered beef cream sauce packed with crushed black peppercorns.

Velvety warm dipping sauce melted with tangy Cornish Blue cheese.

Chunky homemade tartare packed with chopped gherkins, capers, lemon zest, and fresh dill.

Softened Cornish sea-salted butter whipped with roasted garlic cloves and flat-leaf parsley.

Delicately sparkling Duloe spring water infused with hand-picked wild elderflower blossoms and lemon juice.

Pressed heritage Cornish orchard apples lightly carbonated for crisp coastal refreshment.

Fiery fermented root ginger soda brewed over seven days for full flavour.

Chilled botanical sparkling tonic or Sicilian lemonade mixer.

Chilled glass of pure freshly pressed sweet Valencia orange juice.

Locally roasted Helston Origin specialty espresso topped with silky textured Cornish whole milk or oat milk.

Rich double shot of freshly ground Origin coffee over hot water.

Britain's first home-grown tea leaves harvested on the Tregothnan estate in Cornwall, served with fresh milk.

Whipped Belgian dark chocolate mousse topped with crunchy Cornish honeycomb shards and vanilla chantilly.

Spiced Bramley apples and hedgerow blackberries baked beneath golden oat crumble, served with warm custard.

Light yeast cake soaked in warm spiced Cornish rum syrup, served with whipped vanilla cream and berries.

Rich Medjool date sponge drenched in warm butterscotch toffee sauce with Callestick vanilla ice cream.

Two generous scoops of Truro farm-made clotted cream ice cream or fruit sorbet (£3.50 per single scoop).

Crispy mini haddock fillets served with French fries and garden peas.

4oz grilled beef patty with melted Cheddar in a soft bun alongside fries.

Tubes of Italian penne tossed in mild roasted tomato basil sauce and topped with grated Cheddar.

Half-sized portion of roast Cornish beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy.