Lido Musselburgh
Menu with Prices in the UK

Smoked back bacon, pork link sausage, haggis, black pudding, potato scone, baked beans, slow-roasted tomato, chestnut mushrooms, choice of egg, and toasted bloomer.

Smoked back bacon, pork sausage, slow-roasted plum tomato, choice of free-range egg, and warm toasted bloomer.

Plant-based sausages, smashed Hass avocado, chestnut mushrooms, slow-roasted tomato, potato scone, baked beans, and toasted bloomer.

Grilled smoked back bacon, two poached free-range eggs, fresh guacamole, Bloody Mary spiced tomato, and artisan toasted sourdough.

Smoked ham, melted Emmental Swiss cheese, two soft-poached eggs, and warm hollandaise sauce on a toasted English muffin.

Fresh floury Scottish morning roll filled with your choice of smoked bacon, pork link sausage, black pudding, haggis, or fried egg.

Warm Scottish porridge oats topped with spiced apple and cinnamon, or toasted granola layered with thick Greek yoghurt and seasonal berries.

Triple-decker toasted bloomer packed with roast chicken breast, crisp smoked bacon, gem lettuce, sliced tomato, and black pepper mayo.

Chargrilled chicken breast, shaved parmesan, crisp gem lettuce, and creamy Caesar dressing inside toasted sourdough.

Warm stone-baked sourdough baguette filled with Wiltshire ham and melted Scottish mature cheddar.

Freshly made daily seasonal soup served piping hot with whipped butter and crusty sourdough bread.

Crisp golden tempura seasonal vegetables served with pickled ginger, slaw, and sweet chilli dip.

Tender chicken breast strips coated in light signature Buzzworks tempura batter with sweet chilli dipping sauce.

Whole succulent king prawns in crisp tempura batter served over crunchy Asian slaw and sweet chilli dip (main portion £16.95).

Smooth whipped chicken liver and brandy parfait served with caramelised red onion chutney and toasted brioche.

Sizzling king prawns sautéed in garlic, red chilli, smoked paprika, and olive oil with warm bread for dipping.

Braised meatballs simmered in rich smoked tomato and garlic sauce, finished with shaved parmesan and crusty bread.

Fresh East Coast rope-grown Scottish mussels steamed with shallots, garlic, white wine, parsley, and double cream.

Steamed Scottish mussels cooked in rich tomato broth spiced with Spanish chorizo, red chillies, and fresh herbs.

Hand-stretched sourdough base topped with San Marzano tomato sugo, Fior di Latte mozzarella, fresh basil, and extra-virgin olive oil.

Crisp wood-fired pizza topped with San Marzano tomato sugo, mozzarella, cured pepperoni, and chilli hot honey drizzle.

Fiery Calabrian 'nduja sausage paste, sweet red onions, Fior di Latte mozzarella, and tomato sugo.

Loaded with chargrilled chicken, pepperoni, spicy 'nduja, sweet bell peppers, San Marzano sugo, and mozzarella.

White-base pizza layered with smoked pancetta, shaved parmesan, crème fraîche, fresh basil, and mozzarella.

Creamy whipped goat's cheese, caramelised red onions, rocket, and tomato sugo on blistered sourdough.

Tomato sugo, mozzarella, Gordal olives, Cantabrian anchovies, capers, and fiery chilli oil.

Chargrilled lemon-oregano chicken skewers served with warm flatbread, tzatziki, Greek salad, and seasoned fries.

Fresh Scottish East Coast haddock in crisp golden batter served with thick chips, mushy peas, lemon, and tartare sauce.

Pan-fried breaded chicken escalope topped with rocket, cherry tomatoes, shaved parmesan, and garlic butter fries.

Macaroni baked in rich Scottish mature cheddar and mozzarella cream sauce with crisp herb crumb and garlic bread (light lunch size £8.95).

Fresh egg tagliatelle tossed with crisp smoked pancetta, free-range egg yolk, black pepper, and Grana Padano.

Crisp breaded Scottish haddock strips served with seasoned fries, tartare sauce, and charred lemon.

28-day dry-aged 8oz Scottish ribeye steak grilled to order, accompanied by flat-cap mushroom, roasted tomato, watercress, and fries.

Ultra-tender 7oz centre-cut Scottish beef fillet served with grilled mushroom, plum tomato, watercress, and skin-on fries.

Prime 16oz centre-cut sharing fillet steak for two, served with twin fries, roasted mushrooms, tomatoes, onion rings, and two sauces.

Crisp skin-on fries tossed in white truffle oil and freshly grated parmesan.

Golden fries dusted with smoky Louisiana Cajun seasoning.

Crispy cubed Mediterranean potatoes drizzled with smoky spiced tomato bravas sauce and garlic aioli.

Thick-cut sweet white onion rings fried crisp in golden batter.

Peppery wild rocket tossed with sweet sun-blushed tomatoes, balsamic glaze, and shaved parmesan.

Warm crushed black peppercorn and brandy cream sauce.

Whipped parsley garlic butter for steaks or chilled garlic aioli dip for fries and crusts.

Thick salted caramel and chocolate ice cream shake crowned with whipped cream, shortbread crumble, and caramel drizzle.

Chilled Scottish dairy ice cream spun thick with fresh strawberry puree or Madagascar vanilla.

Chilled Italian sparkling citrus beverage served over ice.

Chilled pure fruit juice served in a tall glass.

Warm date sponge drenched in rich butterscotch toffee sauce and topped with Scottish vanilla ice cream.

Crisp chewy meringue nest filled with whipped Chantilly cream, white chocolate ganache, and fresh seasonal berries.

Vanilla and caramel dairy ice cream layered with crumbly Scottish tablet chunks, toffee sauce, and whipped cream.

Kid-sized hand-stretched wood-fired sourdough Margherita pizza with San Marzano tomato sauce and mozzarella.

Crispy child-friendly chicken tempura strips served with fries and garden peas.

Creamy mild cheddar macaroni pasta served with warm garlic bread.