Lion Inn Boreham
Menu with Prices in the UK

Two Essex butcher pork sausages, smoked back bacon, two free-range eggs cooked to order, flat mushroom, roasted vine tomato, black pudding, baked beans, and sourdough toast.

Herb-roasted vegetarian sausages, two free-range eggs, smashed Hass avocado, roasted vine tomato, garlic field mushroom, baked beans, and sourdough toast.

Toasted artisan English muffin topped with honey-glazed Wiltshire ham, two soft poached eggs, and warm lemon-butter hollandaise.

Stoneground toasted sourdough heaped with lime-seasoned crushed avocado, chilli flakes, two poached eggs, and micro-coriander.

Scottish oak-smoked salmon ribbons draped over softly scrambled free-range eggs on buttered granary toast with cracked black pepper.

Flaky French all-butter croissant served warm with Tiptree strawberry jam and whipped salted butter.

Selection of warm freshly baked sourdough, rosemary focaccia, and seeded rolls served with salted butter, cold-pressed olive oil, and aged balsamic vinegar.

Green Nocellara and black Kalamata olives marinated in extra virgin olive oil, rosemary, garlic cloves, and citrus peel.

Seasonal freshly blended soup (such as roasted tomato & basil or spiced butternut squash) served piping hot with crusty sourdough and salted butter.

Whole tail tiger prawns sautéed in sizzling garlic, fresh red chilli, parsley, and white wine butter with chargrilled sourdough.

Rich velvety chicken liver parfait topped with clarified herb butter, served alongside spiced pear chutney and crisp brioche toast.

Shredded crispy confit duck tossed with cucumber, spring onion, pomegranate seeds, toasted sesame, and hoisin dressing.

Whole Normandy Camembert studded with garlic and fresh rosemary, baked gooey and served with caramelised onion chutney and warm bread soldiers.

8oz 100% Scottish beef patty, smoky maple-cured bacon, melted Monterey Jack cheese, Dijon mayonnaise, crisp lettuce, and seasoned frites.

Flame-grilled chicken breast layered with maple bacon, spicy smashed avocado, sriracha mayonnaise, vine tomato, baby gem, and frites.

Rich chargrilled wild Yorkshire boar patty topped with melted Cornish brie, sweet red onion marmalade, Dijon mayonnaise, and skinny frites.

Tender 5oz sirloin minute steak cooked medium or well done, finished with melting maître d'hôtel parsley butter and crisp frites.

28-day dry-aged English sirloin steak cooked to preference with roasted garlic mushroom, grilled vine tomato, and chunky chips.

Richly marbled 10oz English rib-eye steak seared over charcoal, served with garlic mushroom, grilled tomato, and chunky chips.

Daily specials favourite: tender 8oz flat iron steak served pink with golden sautéed parmentier potatoes and vibrant herb chimichurri sauce.

Crispy-skin fillet of sea bass served over mixed leaves, sweet peppers, carrot, cucumber, cashew nuts, and sesame seeds with tangy Asian dressing.

Slow-simmered beef ragù tossed with al dente spaghetti, finished with shaved aged Parmesan, mixed leaf salad, and toasted garlic ciabatta.

Fresh fillet of haddock in crisp craft ale batter, accompanied by triple-cooked chips, traditional mushy peas, and homemade tartare sauce.

Fall-off-the-bone British lamb shank braised in red wine, rosemary, and root vegetables over creamy mashed potato and seasonal greens.

Served Sundays: pink-roasted sirloin of beef with rosemary roast potatoes, crisp Yorkshire pudding, glazed carrots, greens, cauliflower cheese, and gravy.

Served Sundays: succulent roast turkey with sage & onion stuffing, pig-in-blanket, rosemary roasties, Yorkshire pudding, and rich pan gravy.

Sautéed chestnut mushrooms, baby spinach, and caramelised onion wrapped in golden puff pastry with rosemary potatoes and vegetable gravy.

Crisp baby gem lettuce tossed with creamy Caesar dressing, anchovies, aged Parmesan shavings, sourdough croutons, and sliced chargrilled chicken.

Hand-cut Maris Piper potatoes triple-cooked until crisp on the outside and fluffy within, dusted with Maldon sea salt.

Crisp shoestring potato frites tossed in fine sea salt.

Golden crispy sweet potato fries served hot.

Tender cauliflower florets baked under a bubbling mature Cheddar and mustard cream sauce.

Thick-sliced sweet onions dipped in house ale batter and fried crisp.

Silky whipped potato enriched with salted English butter and cream.

Combined Sunday roast add-on featuring a giant crispy Yorkshire pudding (£1.95) and sage & onion stuffing ball (£2.50).

4oz Scottish beef patty in a soft brioche roll with optional Cheddar cheese, served with frites and cucumber sticks.

Fresh white fish strips in light golden batter with skinny frites and garden peas.

Penne pasta tossed in smooth roasted tomato and basil sauce, served with garlic bread and grated Cheddar.

Two butcher's pork sausages served with creamy mashed potato, garden peas, and mild onion gravy.

House-baked sticky toffee sponge chunks layered with rich butterscotch sauce, vanilla and caramel ice creams, and Chantilly cream.

Classic steamed date sponge drenched in warm salted toffee sauce, served with vanilla pod ice cream or pouring custard.

Fudgy warm dark Belgian chocolate brownie served with honeycomb ice cream and glossy chocolate ganache.

Silky baked vanilla custard beneath a crisp caramelised sugar crust, accompanied by house-baked shortbread biscuits.

Selection of mature Cheddar, Cornish brie, and Stilton served with red onion marmalade, grapes, celery, and artisan crackers.

Delicate hand-picked English elderflower botanicals blended with sparkling spring water.

Chilled pure squeezed Valencia orange juice served over ice.

Large table bottle of chilled sparkling British spring water.

100% sparkling pressed apple juice served in a chilled glass bottle.

Freshly ground artisan roast espresso served black or lengthened with hot water.

Double ristretto espresso topped with velvety steamed dairy or oat milk.