Lockside Steakhouse
Menu with Prices in the UK

Thick butcher's pork sausage, smoked back bacon, fried free-range egg, crispy hash brown, roasted flat mushroom, grilled tomato, baked beans, black pudding, and fried bread.

Chargrilled prime British beef patty smothered in melted mature cheddar inside a toasted brioche bun with house slaw and skin-on fries.

Butterflied chargrilled chicken breast layered with streaky smoked bacon, melted cheese, lettuce, garlic mayo, slaw, and skin-on fries.

Sliced seared butcher's steak piled into toasted ciabatta with sautéed button mushrooms, caramelised onions, beef dripping gravy, and fries.

Golden panko-crumbed cod goujons tucked into soft bloomer bread with crisp gem lettuce, chunky tartar sauce, and fries.

Thick local butcher's pork sausages over buttery mashed potato with rich onion & beef dripping gravy and seasonal greens.

Chargrilled horseshoe gammon steak served with chunky chips, garden peas, and your choice of fried free-range egg or grilled pineapple.

Mediterranean green and black olives marinated in cold-pressed olive oil, roasted garlic, rosemary, and red chilli.

Lightly dusted deep-fried baby squid rings and tentacles served crisp with house garlic and lemon mayonnaise.

Pan-sizzled whole king prawns tossed with fresh red chilli, crushed garlic butter, sweet baby vine tomatoes, and ciabatta.

Glazed sticky smoky BBQ chicken wings roasted alongside blistered Spanish chorizo coins.

Cured Spanish Serrano ham ribbons paired with aged sheep's milk Manchego wedges and marinated olives.

Sautéed woodland mushrooms simmered in garlic, thyme, and brandy cream sauce with tender potato gnocchi dumplings.

Melt-in-the-mouth diced pork belly braised low and slow in smoked paprika, tomato, and herb reduction.

Soft-yolk egg wrapped in seasoned butcher's sausage meat, golden panko crust, and zesty tomato salsa.

Hand-rolled British beef and pork meatballs baked in rich smoky tomato marinara with shaved parmesan.

Lean, firm, full-flavoured local butcher's rump served with garlic butter, roasted mushroom, grilled tomato, chunky chips, rocket, and sauce.

Super tender 28-day aged sirloin with ideal edge marbling, plated with garlic butter, roasted mushroom, tomato, chunky chips, rocket, and sauce.

Rich, tender, and deeply juicy marbled ribeye chargrilled to order with garlic butter, mushroom, tomato, chunky chips, rocket, and sauce.

The most tender melt-in-the-mouth prime centre-cut tenderloin, complete with garlic butter, roasted mushroom, tomato, chunky chips, and sauce.

Bone-in heavyweight pairing prime fillet and sirloin on one T-bone, served with chunky chips, garlic butter, tomato, mushroom, and sauce.

Massive French-trimmed long-bone ribeye grilled over high heat, accompanied by chunky chips, garlic butter, roasted mushroom, tomato, and sauce.

Rump steak, D-cut gammon, crispy chicken tenders, thick pork sausage, pork loin steak, and black pudding with chunky chips and sauce.

Pink-roasted sirloin of beef with roast potatoes, Yorkshire pudding, stuffing ball, honey-glazed parsnip, pig in blanket, cauliflower cheese, and gravy.

Tender slow-braised British lamb shoulder served with roasties, Yorkshire pudding, cauliflower cheese, seasonal veg, pig in blanket, and gravy.

Crackling-topped roasted pork belly accompanied by golden roast potatoes, stuffing, honey parsnip, pig in blanket, cauliflower cheese, and rich gravy.

Succulent local Shropshire turkey breast with sage stuffing ball, pig in blanket, roasties, cauliflower cheese, seasonal vegetables, and gravy.

Carvery trio of 28-day aged beef sirloin, honey-glazed gammon, and Shropshire turkey with all traditional Sunday roast trimmings.

Prime British beef tenderloin carved for two, served with chunky chips, garlic butter, roasted mushrooms, grilled vine tomatoes, and two house sauces.

Mix and match any three tapas dishes from BBQ wings & chorizo, meatballs, pork belly stew, scotch egg, king prawns, or wild mushrooms.

Two-course daytime dining combo pairing a starter or dessert with a selected lunch main such as steak sandwich, gammon, or chicken dish.

Thick-cut fluffy British potatoes fried golden and dusted with sea salt flakes.

Shoestring skin-on fries seasoned lightly with rosemary sea salt.

Fine-shaved sweet onions lightly battered and fried into a crisp golden haystack.

Roasted cauliflower florets baked under bubbling mature cheddar cheese sauce.

Chipolata pork sausages wrapped in crisp streaky bacon, glazed until caramelised.

Warm stone-baked ciabatta brushed with roasted garlic and parsley butter.

Classic creamy brandy steak sauce cracked with black, green, and pink peppercorns.

Rich melted British blue Stilton cream lifted with wholegrain mustard.

Deeply savoury bone-roasted beef stock reduced with natural roast dripping.

Vibrant herb-garlic chimichurri spiked with smoky spiced Calabrian nduja.

Velvety warm emulsified butter sauce infused with fresh tarragon and white wine vinegar.

Sweet and sticky Tennessee bourbon-style smoky barbecue reduction.

Hollow Belgian dark chocolate sphere filled with brownie chunks and vanilla gelato, melted tableside with hot salted caramel sauce.

Handcrafted baked or chilled creamy cheesecake on a buttery biscuit base served with pouring cream or artisan ice cream.

Stewed British Bramley apples and berries topped with golden oaty crumble and warm vanilla custard.

Botanically brewed sparkling Sicilian lemon juice infused with pure Otto rose oil.

Traditional fiery fermented ginger root botanical soft drink served over ice with lime.

Chilled classic Coca-Cola or zero-sugar Diet Coke served with fresh lemon slice.

Crisp chilled cloudy pressed apple or Valencia orange juice.

Alcohol-free shake of fresh passionfruit purée, vanilla syrup, pineapple juice, and crisp soda.

Mini grilled British beef patty with melted cheddar in a soft bun, served with skin-on chips and peas or baked beans.

Local butcher's pork sausage served with creamy mashed potato, mild gravy, and garden peas or beans.

Golden crispy chicken breast nuggets served with chips and choice of peas or baked beans.

Junior-sized tender butcher's sirloin steak cooked well-done or medium with chips and garden peas.