Lola Jeans
Menu with Prices in the UK

Crispy golden spring rolls packed with thinly sliced British ribeye steak, sautéed bell peppers, caramelised onions, and molten American cheese, served with chipotle mayo.

Crisp fried jumbo chicken wings coated in fiery Louisiana butter hot sauce, served with blue cheese dip and celery sticks.

Crisp wings tossed in sweet gochujang glaze with toasted sesame seeds and sliced spring onions.

Buttermilk marinated chicken tenders fried in cayenne spiced crumb, served with homemade garlic ranch dip.

Deep-fried halloumi sticks drizzled with scotch bonnet hot honey, fresh mint, and pomegranate molasses.

Warm corn tortilla chips loaded with molten cheese sauce, jalapeños, guacamole, fresh pico de gallo, and sour cream.

Double in-house ground beef patties, Monterey Jack, Bulleit bourbon bacon jam, Newcastle Brown Ale candied bacon, pastrami, shoestring onions, and Lola's burger sauce.

Double beef patties topped with sliced British rump steak, mature cheddar, Lola's steak cream, red onion jam, Tennessee BBQ, and pickled onion Monster Munch.

Double beef patties, smoked Applewood cheddar, slow-cooked beef brisket, jalapeño relish, shoestring onions, and bone marrow glaze in a brioche bun.

Double beef patties layered with 14-hour pulled pork, Monterey Jack cheese, maple bacon, Dr Pepper BBQ sauce, and crunchy slaw.

Two freshly ground beef patties, double American cheese, dill pickles, diced onions, ketchup, and house mustard mayo.

Buttermilk fried chicken breast drenched in Louisiana hot sauce with shredded iceberg, Monterey Jack, and cool ranch dressing.

Southern-fried plant-based fillet in a toasted vegan brioche bun with pickled jalapeños, vegan chipotle mayo, and shredded slaw.

Double Beyond Meat patties, vegan cheddar, caramelised onions, dill pickles, and house vegan burger sauce.

28-day aged British flat iron steak cooked medium-rare, served with seasoned skin-on fries, peppercorn sauce, and watercress.

Sliced 28-day aged rump steak, grilled bone marrow butter, garlic butter king prawns, skinny fries, and truffle parmesan dip.

Crisp spiced tenders, jumbo buffalo wings, corn on the cob, seasoned fries, house slaw, and dips.

Philly cheesesteak spring rolls, halloumi fries, buffalo wings, onion rings, and trio of house dips for two.

Choice of any two burgers, a sharing portion of loaded fries, and two pints of house draft lager.

Single portion of 4 Jumbo Buffalo Wings paired with any classic or signature burger and skin-on fries.

8oz Flat Iron Steak Frites with peppercorn sauce paired with your choice of Lola's Swing or Old Fashioned cocktail.

Crispy golden skin-on potato fries tossed in Lola's smoky sea salt and herb seasoning.

Skin-on fries tossed in white truffle oil, grated Italian parmesan, and finely chopped fresh parsley.

Fries heaped with 14-hour smoked pulled pork, molten cheese sauce, BBQ drizzle, and pickled jalapeños.

Giant onion rings dipped in craft IPA batter and fried to a deep golden crunch.

Elbow pasta baked in mature cheddar, red Leicester, and mozzarella cheese sauce with herb crumb.

Shredded white and red cabbage with carrots in seasoned whole-egg dressing.

Creamy smoked paprika, pickle relish, and garlic mayo house dip.

Thick sour cream and crumbled Stilton blue cheese dip.

Spicy cayenne hot pepper sauce melted with butter.

Sweet, sticky dark brown sugar and bourbon smoke glaze.

Gooey chocolate brownie baked fresh in a cast-iron skillet, topped with vanilla bean ice cream and fudge drizzle.

Crisp fried Spanish doughnut loops rolled in cinnamon sugar, served with warm dulce de leche dipping sauce.

Thick vanilla ice cream shake blended with salted caramel syrup and whipped cream.

Crushed Oreo cookies blended with chocolate dairy ice cream and topped with chocolate fudge sauce.

Artisan gin shaken with Bénédictine, fresh pineapple juice, lime, and Maraschino cherry liqueur.

Smirnoff vodka, tropical passion fruit and papaya puree, rose syrup, lime juice, and soda.

Pink Lady pressed apple juice, hint of cinnamon, fresh raspberries, and bubbly Italian Prosecco.

Bulleit Bourbon stirred with pure maple syrup, Angostura bitters, and flamed orange peel over a clear ice sphere.

Cold, crisp 4.5% ABV session lager brewed in the North East.

The iconic 4.7% ABV Tyneside classic brown ale.

Refreshing sparkling Jamaican grapefruit soda served over ice with lime.

Botanically brewed cloudy lemonade with real lemon juice.

Single British beef patty with melted mild cheese in a soft bun served with skinny fries.

Two crispy buttermilk chicken strips served with skinny fries and ketchup.

Creamy cheddar macaroni pasta served with warm garlic flatbread slices.