Louie Brown's
Menu with Prices in the UK

Smoked back bacon, link pork sausage, Lorne square sausage, black pudding, haggis, tattie scone, fried egg, baked beans, roasted tomato, and buttered toast.

Soft floury Scottish morning roll filled with crispy smoked bacon or grilled Lorne square sausage (add a fried egg or tattie scone for £1.25).

Two poached free-range eggs and honey-roast Ayrshire ham on a toasted English muffin topped with velvety hollandaise sauce.

Crushed lime-seasoned avocado with chilli flakes, two poached eggs, and toasted pumpkin seeds on thick-cut grilled sourdough.

Stack of three fluffy American-style buttermilk pancakes layered with crisp streaky bacon and warm Canadian maple syrup.

Freshly simmered seasonal Scottish soup served piping hot with warm crusty sourdough and salted butter.

Traditional rich smoked haddock, leek, and potato chowder finished with double cream and served with warm artisan bread.

Crispy panko-breaded Scottish haggis bon bons served on smooth turnip purée with a rich whisky peppercorn cream dip.

Crispy buttermilk chicken goujons wok-tossed with red chillies, spring onions, and garlic-lime aioli.

Warm salted tortilla chips piled with melted mature cheddar, spiced beef chilli or veg chilli, jalapeños, salsa, guacamole, and sour cream.

Cured continental meats, marinated Mediterranean olives, sundried tomatoes, garlic dough balls, olive oil, and balsamic glaze.

Tender chunks of Scottish beef slow-braised in rich ale gravy under flaky puff pastry, served with mash or hand-cut chips and seasonal greens.

Fresh North Sea haddock in crisp golden beer batter with chunky chips, mushy peas, charred lemon, and homemade tartare sauce.

Classic elbow pasta folded into aged Scottish cheddar and mustard cream sauce, oven-baked until bubbling and served with garlic bread.

Char-grilled marinated chicken breast or mixed roasted vegetables with peppers and onions on a hot skillet, with warm tortillas, salsa, cheese, and sour cream.

Fragrant coconut, ginger, and turmeric curry simmered with roasted sweet potato, chickpeas, and spinach, served with basmati rice and naan.

Char-grilled chicken breast over crisp baby gem lettuce, parmesan shavings, garlic sourdough croutons, pancetta bits, and classic Caesar dressing.

28-day dry-aged Scottish sirloin char-grilled to order, accompanied by roasted vine tomato, flat-cap mushroom, onion rings, chunky chips, and peppercorn sauce.

Well-marbled 10oz Scottish ribeye seared for maximum juiciness, served with hand-cut chips, grilled mushroom, tomato, and garlic herb butter.

Skewered Cajun-spiced chicken breast, Cypriot halloumi, and bell peppers served over flatbread with skinny fries and mint yogurt.

Two juicy Scottish beef patties layered with melted cheddar, crisp smoked bacon, dill pickles, baby gem, and Louie's burger sauce in brioche with fries.

Char-grilled chicken breast topped with melted smoked cheddar and tangy house relish in a toasted brioche bun with skinny fries and slaw.

Plant-based Moving Mountains patty topped with vegan smoked cheese, caramelised red onion chutney, and crisp lettuce in a vegan brioche bun with fries.

6oz Scottish beef patty crowned with warm MacSween haggis, melted cheddar, and creamy whisky peppercorn sauce on toasted brioche with fries.

Pre-booked three-tier afternoon tea featuring classic finger sandwiches, warm sausage rolls, fruit scones with clotted cream and jam, sweet treats, and pot of tea (min. 2 guests).

Full Louie's Afternoon Tea stand paired with your choice of any signature or classic cocktail from the bar menu plus tea or coffee.

Indulgent tiered Afternoon Tea served with a chilled flute of PIAFF Brut Champagne alongside unlimited loose-leaf tea.

Freshly sliced crusty ciabatta and sourdough served with cold-pressed olive oil and aged Modena balsamic vinegar.

Four thick slices of crisp oven-baked ciabatta brushed generously with roasted garlic and parsley butter.

Crisp mixed garden leaves, cherry tomatoes, cucumber ribbons, and red onion finished with light lemon vinaigrette.

Golden double-cooked thick-cut chips or crisp rosemary-salted skinny fries.

Thick-cut white onion rings dipped in crisp craft-beer batter and fried until golden brown.

Pouring jug of rich homemade cracked black peppercorn, blue cheese, or creamy whisky mushroom Diane sauce.

Kid-sized grilled Scottish beef patty with melted cheddar on a soft bun, served with skinny fries and cucumber sticks.

Golden crispy breaded chicken strips served with chips and garden peas or baked beans.

Mild melted cheddar macaroni pasta served warm with a slice of garlic bread.

Rich date sponge drenched in hot butterscotch toffee sauce and served with a scoop of Scottish dairy vanilla ice cream.

Velvety baked cheesecake on a spiced Lotus Biscoff biscuit base topped with warm salted caramel and whipped cream.

Gooey dark Belgian chocolate brownie served warm with rich chocolate sauce and vanilla bean ice cream.

Three scoops of creamy Ayrshire dairy ice cream topped with crumbled homemade Scottish tablet and wafer curl.

Freshly ground double-shot espresso finished with velvety steamed Scottish milk or oat milk alternative.

Individual teapot of Scottish breakfast blend, Earl Grey, peppermint, or berry fruit infusion.

Chilled 330ml glass bottle served over ice with fresh lemon or lime slice.

Botanically brewed sparkling British mixer served tall over ice.

Alcohol-free sparkling mocktail shaking passionfruit purée, elderflower cordial, fresh lime, and soda.

Chilled tall glass of pure pressed orange, apple, or cranberry juice served over ice.