Lymewood Farm
Menu with Prices in the UK

All-you-can-eat Farmhouse buffet with pork sausages, back bacon, plum tomatoes, black pudding, breakfast Yorkshire pudding, baked beans, hash browns, free-range eggs, mushrooms, and toast.

Unlimited vegetarian breakfast buffet with plant-based sausages, free-range eggs, hash browns, baked beans, button mushrooms, grilled tomatoes, and buttered toast.

Two thick slices of toasted farmhouse bloomer topped with your choice of Heinz baked beans or fluffy free-range scrambled eggs.

Warm floury morning bap filled with two rashers of smoked back bacon, a grilled pork sausage, and a fried free-range egg.

Toasted stone-baked garlic ciabatta slices topped with melted mature Cheddar and mozzarella cheese.

Crispy golden panko-breaded button mushrooms served with dressed mixed leaves and cool garlic mayonnaise dip.

Golden fried Cypriot halloumi cheese batons served with sweet chilli dipping sauce and fresh rocket.

Four crispy buttermilk-breaded chicken breast strips served with smoky BBQ dip and crunchy slaw.

Velvety roasted tomato and sweet basil soup served piping hot with half a warm crusty baguette and butter.

Smaller plate of 14-hour slow-roasted beef, turkey, or gammon with a homemade Yorkshire pudding, crisp roast potatoes, seasonal veg, and gravy.

Signature 14-hour slow-roasted meat selection with giant Yorkshire pudding, beef-dripping roast potatoes, mash, seasonal veg, stuffing, and rich gravy.

Extra-generous carving of all three slow-roasted meats, two giant Yorkshire puddings, pork crackling, pigs in blankets, and unlimited veg and gravy.

Plant-based roast fillet or savoury veggie sausages served with a giant Yorkshire pudding, vegetable-oil roast potatoes, seasonal veg, and rich vegetarian gravy.

Crispy beer-battered Atlantic cod fillet served with chunky skin-on chips, mushy peas, lemon wedge, and tartare sauce.

Chargrilled chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella, and smoky BBQ glaze, with chips and dressed salad.

Deep-filled shortcrust pastry pie packed with mature Cheddar, diced potato, and caramelised onion, served with mash or chips, garden peas, and gravy.

Slow-braised British beef in rich Greene King ale gravy encased in golden puff-and-shortcrust pastry with creamy mash, seasonal veg, and gravy.

Chargrilled 8oz British gammon steak topped with a fried free-range egg and grilled pineapple ring, served with chunky chips and garden peas.

Crispy breaded wholetail langoustine scampi served with golden chips, garden peas, lemon wedge, and tartare sauce.

Skin-on fries piled high with crispy southern-fried chicken strips, melted cheese sauce, crispy bacon bits, and smoky BBQ drizzle.

6oz British beef patty in a toasted brioche bun with crisp lettuce, tomato, burger sauce, chunky chips, and house slaw.

Twin 6oz beef patties layered with double Cheddar cheese, smoked streaky bacon, gherkins, and smoky burger relish, served with chips.

Crispy southern-fried vegan fillet in a toasted bun with vegan mayo, baby gem lettuce, tomato, and skin-on fries.

Available Mon–Fri 12pm–5pm: choice of starter (soup or garlic mushrooms) paired with a classic main such as gammon, scampi, or mac & cheese.

Hot takeaway carvery box packed with slow-roasted meat, giant Yorkshire pudding, roast potatoes, seasonal vegetables, stuffing, and a pot of gravy.

Thick-cut British potatoes fried until crisp and fluffy inside, lightly seasoned with sea salt.

Eight crisp golden onion rings fried in light beer batter.

Macaroni pasta baked in a rich mature Cheddar and mozzarella cheese sauce with a golden crumb.

Extra crisp, fluffy oven-baked Yorkshire pudding ready for soaking up farmhouse gravy.

Generous pouring boat of slow-simmered roast meat gravy.

Creamy cracked black peppercorn and brandy-style pub sauce served warm.

Sweet and smoky hickory BBQ sauce dipping pot.

Giant multi-layered chocolate sponge filled with cherry compote, Belgian chocolate fudge frosting, and whipped cream.

Towering chocolate and caramel sponge layered with nougat buttercream, salted caramel drizzle, and chocolate bar chunks.

Golden sponge cake layered with salted caramel buttercream, honeycomb crunch pieces, and toffee sauce.

Warm date sponge drenched in rich butterscotch toffee sauce, served with hot vanilla custard or dairy ice cream.

Stewed Bramley apples and juicy blackberries baked under a crunchy golden oat crumble with hot custard.

Unlimited morning buffet for children under 12 featuring pork sausage, bacon, scrambled or fried egg, hash brown, baked beans, and toast.

Children's vegetarian breakfast buffet with plant-based sausage, egg, hash browns, baked beans, and toast.

Child-sized portion of slow-roasted turkey, beef, or gammon with a mini Yorkshire pudding, mash or roasties, peas, and gravy.

Five golden crispy chicken breast nuggets served with skin-on chips and either baked beans or garden peas.

Chilled zero-sugar cola served over ice with a slice of lemon.

Crisp British sparkling lemonade made with real lemon juice.

Chilled fruit juice blend of crisp apple and tropical mango served with ice.

100% pure pressed Valencia orange juice served chilled.

Proper British brew served in a teapot with semi-skimmed or oat milk on the side.

Double shot of smooth Italian espresso topped with velvety micro-foamed milk.