The Lyttelton Arms
Menu with Prices in the UK

Cumberland sausage, streaky smoked bacon, two free-range eggs, baked beans, roasted tomato, mushroom, and toasted sourdough.

Plant-based sausages, free-range eggs, grilled halloumi, smashed avocado, baked beans, roasted tomato, and sourdough.

Double Cumberland sausages, double streaky bacon, black pudding, two eggs, hash browns, beans, mushrooms, and two slices of toast.

Warm crusty ciabatta filled with crispy smoked streaky bacon or grilled Cumberland sausages and ketchup or brown sauce.

Marinated Sicilian Nocellara del Belice olives with extra virgin olive oil and herbs.

Lightly battered courgette strips fried golden with lemon-herb dip.

Crisp fried Cypriot halloumi sticks drizzled with sweet chilli glaze and pomegranate seeds.

Warm stonebaked breads served with cold-pressed olive oil, aged balsamic vinegar, and salted butter.

Crispy panko croquettes filled with braised pork shoulder and cheek, served with Aspall Cyder apple mustard.

Velvety British chicken liver pâté paired with spiced fig chutney and chargrilled artisan sourdough.

Heritage roasted beetroot wedges with whipped creamy goat's cheese, candied walnuts, and watercress.

Tender fried calamari dusted with crushed Tellicherry black pepper and served with garlic aioli and charred lemon.

Seared British king scallops served over cauliflower purée with crisp pancetta crumb and herb oil.

Crisp beer-battered Atlantic cod fillet with triple-cooked chips, minted pea purée, house tartare sauce, and charred lemon.

Slow-cooked British beef chuck in Malbec gravy beneath golden pastry with sautéed green beans, Tenderstem broccoli, and chive mash.

Herb-brined British half chicken slow-roasted on the rotisserie, served with skin-on fries, slaw, and garlic butter.

Crispy-skin salmon fillet over crushed baby potatoes, samphire, green beans, and lemon-caper butter.

Two delicate sea bass fillets with heritage tomato salsa, crispy capers, charred broccoli, and herbed new potatoes.

Pink-roasted lamb rump served over creamy dauphinoise potatoes, glazed carrots, green beans, and rosemary jus.

Flaky puff pastry parcel filled with roasted mushrooms, chestnuts, and spinach, served with vegan gravy and greens.

Chargrilled chicken breast and smoked streaky bacon over crisp baby gem, anchovy Caesar dressing, croutons, and aged Italian cheese.

Selected British & Irish rib-eye aged 28 days, served with thick-cut chips, beef dripping pangrattato, shallots, mushrooms, and parsley butter.

Lean and tender aged British sirloin chargrilled to your liking with rustic chips, roasted tomato, and exotic mushrooms.

Buttermilk-fried chicken breast, crunchy ginger slaw, gochujang aioli, baby gem lettuce, tomato, pickles, and fries.

Chargrilled prime British beef patty topped with mature Cheddar, smoked streaky bacon, burger sauce, pickles, and seasoned fries.

Hand-stretched sourdough base topped with San Marzano tomato sauce, fior di latte mozzarella, and fresh basil.

Crispy Italian pepperoni cups, mozzarella, jalapeños, and spicy wildflower hot honey drizzle.

Hand-carved British beef sirloin served with crispy roast potatoes, buttered greens, Yorkshire pudding, and bottomless gravy.

Melt-in-the-mouth British pork belly with crisp crackling, apple compote, roasties, Yorkshire pudding, and rich gravy.

Succulent roasted half chicken with sage & onion stuffing, roast potatoes, seasonal veg, Yorkshire pudding, and bottomless gravy.

Plant-based Sunday nut & root vegetable roast served with olive-oil roast potatoes, greens, and rich vegan gravy.

Golden thick-cut chips cooked crisp inside and out with Maldon sea salt.

Steamed green vegetables tossed in light olive oil and cracked pepper.

Velvety Maris Piper mash whipped with butter, cream, and fresh snipped chives.

Rich brandy and cream steak sauce infused with crushed green and black peppercorns.

Indulgent blue Stilton cream sauce balanced with mellow white port.

Mini crispy battered cod served with garden peas and a choice of veg sticks, baby potatoes, or triple-cooked chips.

Chargrilled beef patty with melted cheese in a soft bun, served with veg sticks and chips or baby potatoes.

Tender grilled British chicken strips with crisp salad, veg sticks, and choice of chips or potatoes.

Pork sausage served over creamy mashed potato with green beans and rich pub gravy.

Warm pasta shapes in rich roasted tomato sauce served with an apple, chicory, and grains salad.

Mini chocolate orange brownie pieces layered with vanilla ice cream and chocolate sauce.

Warm sticky date pudding glazed in spiced rum toffee sauce with pouring vanilla custard.

Warm Belgian chocolate brownie infused with zesty Seville orange, served with salted caramel sauce and vanilla gelato.

Layers of whipped mascarpone, coffee liqueur sponge, cocoa dust, and a fresh espresso shot.

Set Madagascan vanilla custard beneath a crisp caramelised sugar glaze with homemade shortbread.

Refreshing zero-proof spritz combining Belvoir elderflower cordial, fresh cucumber ribbon, mint, and soda.

Vibrant tropical juice blend served over crushed ice with a fresh lime wheel.

Fiery natural ginger beer brewed with three signature gingers from Nigeria, Cochin, and the Ivory Coast.

Pressed British raspberries blended with Sicilian lemon juice and spring water.

Large table bottle of crisp Italian sparkling mineral water.