Mad O'Rourke's Pie Factory
Menu with Prices in the UK

Choose any four items from Chicken Wings, Butcher's Sausages, Cows in Quilts, Halloumi Soldiers, Cauliflower Popcorn, Black Pudding Potato Cake, Onion Rings, or Garlic Bread.

Crispy fried chicken wings tossed in your choice of smoky BBQ, hot buffalo, or aromatic garlic, chilli, and ginger glaze.

Thick-cut Cypriot halloumi fingers fried golden crisp and served with tangy Thai sweet chilli dipping sauce.

Bite-sized cauliflower florets coated in spiced crisp batter and served with cooling garlic dip.

Hearty Midlands-style pan-seared potato cakes studded with rich black pudding and spring onions.

Our world-famous ~4lb steak and kidney pie crowned with a golden pastry cow horn, served with battered chips and peas. Earn a certificate if finished solo!

Prime diced British beef slow-cooked in thick, rich meat gravy under crisp golden pastry, served with Black Country battered chips or salad.

Slow-simmered beef bolognese baked in flaky pastry, topped with melted cheddar cheese and served with garlic bread and battered chips.

Tender chicken breast and button mushrooms folded in velvety creamy herb sauce beneath crisp pastry, paired with battered chips.

Succulent diced chicken simmered in rich medium-spiced curry sauce baked inside a golden pie crust, served with battered chips.

Heavyweight slow-pulled beef brisket and caramelised onions in rich ale-infused gravy, plated with Black Country battered chips.

Seasoned minced British lamb in rich gravy topped with piping hot mature cheddar mashed potato and served with seasonal vegetables.

Iconic Black Country pork faggots encased in golden pastry and served with creamy mashed potato, mushy peas, and rich onion gravy.

Creamy roasted vegetables, mature cheddar, and herbs baked inside golden pastry and served with battered chips or mixed salad.

Hearty plant-based vegan steak pieces and mushrooms in rich savoury gravy inside vegan pastry, paired with battered chips or salad.

Generous crumbling of creamy Blue Stilton cheese melted directly onto your chosen Pie Factory pie.

Large hand-battered cod fillet fried crisp and served with famous Black Country battered chips, mushy peas, and tartare sauce.

Sizzling butcher's plate combining rump steak, gammon, pork sausages, fried egg, mushrooms, grilled tomato, onion rings, and battered chips.

Thick-cut chargrilled horseshoe gammon steak topped with your choice of fried egg or pineapple ring, served with battered chips and peas.

Sliced grilled chicken breast over crisp romaine lettuce, herb croutons, shaved parmesan, and creamy Caesar dressing.

Golden fried halloumi slices tossed over mixed garden leaves, cherry tomatoes, cucumber, red onion, and sweet chilli glaze.

Monday dine-in special pairing your choice of classic Pie Factory pie with battered chips and a selected pint of cask ale, lager, or soft drink.

Midweek Black Country legend: buy one selected main pie with battered chips and get a second classic pie completely free on Wednesdays.

Our world-famous crisp orange-battered Midlands potato chips—crunchy outside and fluffy inside.

Portion of Black Country battered chips smothered in melted mature cheddar cheese.

Thick-cut sweet onions hand-dipped in crisp pub batter and fried golden.

Four thick slices of toasted baguette brushed with aromatic garlic herb butter.

Toasted garlic bread crowned with bubbling melted mozzarella and cheddar cheese.

Smooth buttery mashed British potatoes seasoned with white pepper.

Classic British marrowfat mushy peas lightly seasoned with sea salt.

Crisp lettuce, tomatoes, cucumber, and red onion served as a fresh low-calorie side.

Piping hot jug of thick savoury beef and onion pie gravy for pouring.

Creamy cracked black pepper sauce ideal for pouring over grills or dipping battered chips.

Tangy sweet chilli dipping pot for halloumi soldiers and wings.

Light creamy baked cheesecake topped with melted Lotus Biscoff spread and caramelised biscuit crumb, served with ice cream or cream.

Light steamed date sponge drenched in warm gooey toffee sauce, served with hot custard or dairy ice cream.

Slow-stewed Bramley apples and juicy blackberries beneath a golden oat crumble, paired with custard or non-dairy ice cream.

Warm cocoa sponge with a molten runny chocolate centre served with vanilla ice cream or pouring cream.

Choice of additive-free mini Steak Pie or Chicken & Mushroom Pie served with mash or battered chips and peas.

Locally sourced pork sausages resting on buttery mashed potato with mild onion gravy.

Crispy battered halloumi cheese or vegan cheese fingers served with chips and garden peas.

Whole chicken breast strips in gentle southern-fried coating served with chips and beans.

Warm mozzarella and tomato margherita pizza paired with crispy chips.

Classic 4.5% ABV British golden ale with rich malty toffee smoothness.

Chilled fruity New Zealand cider bursting with sweet strawberries, raspberries, and dark cherries.

Crisp chilled Mexican lager served with a wedge of fresh lime.

Popular British fruit juice blend of sweet oranges and tangy passionfruit served over ice.

Zero-sugar sparkling cola served chilled in a pint glass.

Crisp British sparkling lemonade with real lemon juice flavour.

No-added-sugar Robinsons Fruit Shoot bottle tailored for Little Pierates diners.