Margot Belfast
Menu with Prices in the UK

Choice of one signature brunch main dish paired with 90 minutes of bottomless cocktails (Aperol Spritz, Tom Collins, Mimosa), Prosecco DOC, or Rockshore crisp lager.

Slow-cooked shredded confit duck leg, roasted Mediterranean vegetables, crispy cubed baby potatoes, fried free-range egg, and spiced duck jus.

Spicy Calabrian 'nduja sausage, Spanish chorizo, crispy cubed baby potatoes, roasted sweet peppers, two fried free-range eggs, and sourdough toast.

Free-range eggs baked in spiced cumin and paprika tomato sugo, butterbeans, crumbled feta cheese, fresh coriander, and grilled sourdough flatbread.

Freshly crushed avocado, red pepper salsa, spiced tomato chutney, soft poached Clarence Court egg on toasted artisan Belfast sourdough.

Tender slow-cooked pulled Wiltshire ham hock, two soft poached eggs, and citrus hollandaise sauce on toasted English muffins.

Oak-smoked Irish salmon, two poached free-range eggs, velvety hollandaise sauce, and fresh chives on toasted artisan sourdough.

Wilted baby spinach, two soft poached free-range eggs, warm hollandaise sauce, and toasted English muffin.

Crispy buttermilk-fried chicken breast goujons atop warm Belgian pearl sugar waffles, spicy sriracha maple syrup drizzle, and a fried egg.

Artisan sourdough layered with Wiltshire ham, mature Irish cheddar, French Dijon mustard, and bubbling béchamel, served with skinny fries.

Stack of three golden buttermilk pancakes layered with crispy smoked bacon rashers and warm pure Canadian maple syrup.

Crunchy roasted peanut butter spread over toasted sourdough, pan-caramelised bananas, maple syrup drizzle, and toasted chia seeds.

Marinated chargrilled chicken breast atop stone-baked sourdough flatbread with red pepper hummus, garlic mayo, mixed salad, and skinny fries.

Crisp spiced chickpea falafels, red pepper hummus, fresh tossed house salad, zesty lime & coriander dressing on warm flatbread with fries.

Two smashed prime Irish beef patties, melted red Leicester cheese, dill pickles, shredded iceberg, house burger relish on brioche, with skinny fries.

Crispy golden fried halloumi slab, fiery hot honey dressing, crunchy house slaw, lettuce on toasted brioche, with skinny fries.

Beer-battered Irish haddock goujons, crisp baby gem lettuce, red onion, and homemade caper tartare sauce on thick bloomer bread with fries.

Three soft corn tortillas filled with slow-braised pork belly, pickled pink onions, charred pineapple salsa, fresh coriander, with fries.

Golden fried Cypriot halloumi batons glazed with house spicy hot honey syrup, toasted sesame seeds, and dressed wild rocket.

Tender chicken breast pieces coated in crispy batter, tossed in sweet honey, fiery red chilli slices, spring onions, and garlic glaze.

Twice-cooked crispy Irish pork belly chunks tossed in a sticky sweet soy, ginger, and garlic glaze with fresh chillies.

Crispy flash-fried calamari dusted in sea salt and crushed chillies, served with sweet honey-chilli dipping syrup and lime wedge.

Sautéed tiger prawns and smoky cured chorizo slices sizzling in garlic, white wine, and smoked paprika butter, served with flatbread.

Golden chickpea falafel patties served over creamy roasted red pepper hummus with extra virgin olive oil and fresh herbs.

Stone-baked sourdough flatbread brushed with garlic and rosemary oil, served with smooth red pepper hummus.

Skinny potato fries tossed in white truffle oil and heavily showered with freshly grated parmesan cheese.

Thin, crispy golden potato fries seasoned with sea salt.

Crisp sweet potato fries served with homemade garlic and herb aioli.

Fresh wild peppery rocket, house-pickled red onions, and balsamic vinaigrette.

Shredded red cabbage, carrot, and onion in a light seasoned mayonnaise dressing.

Warm wildflower honey infused with red chillies and apple cider vinegar.

Creamy mayonnaise blended with roasted garlic confit and fresh chives.

Tanqueray London dry gin, fresh raspberry reduction, freshly squeezed lemon juice, and silky egg white foam.

Bulleit Kentucky bourbon, bitter Campari, and Carpano Antica Formula sweet vermouth, garnished with an expressed orange twist.

Havana Club 3yr rum, Luxardo Maraschino liqueur, fresh pink grapefruit juice, and fresh lime.

Bushmills Black Bush Irish whiskey, fresh lemon juice, sugar cane syrup, aromatic bitters, and egg white.

Ketel One vodka, Kahlúa coffee liqueur, freshly extracted espresso, and demerara sugar syrup.

Ketel One Citroen vodka, Cointreau orange liqueur, fresh lime juice, and tart cranberry juice with flamed orange.

Aperol, Prosecco Superiore DOC, splash of soda water, and a fresh juicy orange wheel.

Don Julio Blanco 100% agave tequila, organic agave nectar, fresh Persian lime juice, and sea salt rim.

Tanqueray 0.0 alcohol-free spirit, fresh lemon juice, sugar syrup, drizzled with homemade blackberry coulis over crushed ice.

Iconic Irish dry stout with ruby red depth, creamy nitrogen head, and roasted malt flavours (4.2% ABV).

Light, crisp, and refreshing golden Irish lager brewed with barley and aromatic hops (4.0% ABV).

Crisp and refreshing Irish apple cider made from pressed orchard apples (4.0% ABV).

Acclaimed craft IPA from County Donegal, featuring punchy American hops and crisp malt backbone (5.3% ABV).

Premium botanical tonic water with natural quinine from central Africa.

Classic Coca-Cola in glass contour bottle.

Crisp and sugar-free cola with zero calories.

Natural still mineral water sourced in County Antrim, Northern Ireland.

Crisp sparkling Irish mineral water in glass.

Fudgy Belgian chocolate and roasted hazelnut brownie served warm with Madagascan vanilla gelato and salted caramel drizzle.

Baked artisan sourdough custard pudding infused with plump sultanas, vanilla cream, and rich Bushmills Irish whiskey caramel.

Three scoops of Italian-style artisan gelato: Madagascan Bourbon Vanilla, Rich Belgian Chocolate, and Sicilian Roasted Pistachio.