Mash & Barrel
Menu with Prices in the UK

Two back bacon rashers, two pork sausages, two fried free-range eggs, two hash browns, black pudding, mushrooms, tomato, baked beans, and toast.

Two back bacon rashers, one pork sausage, fried egg, hash brown, mushrooms, baked beans, and buttered white or brown toast.

Classic morning plate of back bacon, pork sausage, fried egg, baked beans, grilled tomato, and golden toast.

Two Quorn vegetarian sausages, two free-range eggs, hash browns, sautéed mushrooms, grilled tomato, baked beans, and toast.

Stack of warm buttermilk pancakes layered with creamy Greek-style yogurt, fresh sliced strawberries, and berry compote.

Warm flour tortilla stuffed with grilled bacon, pork sausage, scrambled egg, crispy hash brown, and melted cheddar cheese.

Soft flour bap loaded with smoky back bacon, pork sausage, and a freshly fried egg with tomato ketchup or HP brown sauce.

Freshly baked soft morning roll filled with your choice of crispy back bacon, pork sausages, or meat-free Quorn sausages.

Generous sharing platter of crispy southern-fried chicken goujons, smoky BBQ wings, and spiced popcorn chicken with two dipping sauces.

Crisp corn tortilla chips baked with melted cheddar cheese sauce, tangy salsa, sour cream, guacamole, and sliced jalapeños.

Golden fried Cypriot halloumi cheese batons dusted with dried herbs and served with sticky sweet chilli dipping sauce.

Toasted stonebaked ciabatta slices brushed with roasted garlic herb butter and topped with bubbling mozzarella.

Tender calamari strips tossed in cracked black pepper and sea salt crumb, served with garlic aioli and lemon.

Juicy prime beef burger stacked inside a toasted pretzel bun with Emmental cheese, burger sauce, crisp slaw, and skin-on fries.

Two beef patties layered with streaky bacon, mature cheddar, crispy onion rings, potato rosti, and smoky BBQ sauce with fries.

Southern-fried chicken breast fillet with crisp iceberg lettuce, mayo, pickled gherkins, and seasoned skin-on fries.

Chargrilled plant-based patty topped with vegan smoked cheddar, burger relish, crisp lettuce, and skin-on fries.

28-day aged British ribeye steak cooked to your liking, served with skin-on fries, grilled tomato, mushroom, and watercress.

Lean and tender 8oz sirloin steak seared on the chargrill, paired with fries, roasted vine tomatoes, and rocket salad.

Slow-roasted British half chicken basted in smoky hickory BBQ glaze, served with skin-on fries and crunchy coleslaw.

Crisp golden beer-battered Atlantic cod served with thick-cut chips, crushed garden peas with bacon, lemon, and tartare sauce.

Fragrant spiced coconut curry brimming with plump king prawns, mussels, and tender cod cheeks, served with basmati rice and flatbread.

Creamy Arborio rice slow-cooked with woodland mushrooms, white truffle oil, fresh rocket, and shaved Italian Parmesan.

Slow-roasted British beef with crispy roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese, and rich gravy.

Chargrilled chicken breast topped with smoky back bacon, melted mozzarella and cheddar, and BBQ sauce with fries and peas.

Slow-braised beef steak in rich ale gravy encased in buttery shortcrust pastry, served with creamy mash, market veg, and gravy.

Warm sliced chargrilled chicken over crisp cos lettuce, Caesar dressing, crunchy herb croutons, and Parmesan shavings.

Select two qualifying pub classic mains such as Hunter's Chicken, Wild Mushroom Risotto, or Classic Cheeseburgers via the My Haven App.

Two large stonebaked Margherita or Pepperoni pizzas paired with garlic ciabatta, skin-on fries, and four soft drinks.

Crispy golden skin-on fries lightly tossed in sea salt.

Skin-on fries drenched in warm cheddar cheese sauce and scattered with crispy bacon bits.

Steamed tender baby potatoes tossed in salted butter and fresh parsley.

Peppery wild rocket leaves dressed in balsamic glaze and aged Parmesan shavings.

Steamed broccoli, green beans, and sweet carrots lightly seasoned.

Thick-cut sweet onion rings fried in crisp golden batter.

Sweet marrowfat and garden peas gently crushed with diced smoked bacon.

Rich creamy cracked black peppercorn and brandy pouring sauce.

Whipped salted butter infused with roasted garlic and parsley for steaks.

Tender breaded chicken breast strips with fries, baked beans, and a free pot of fresh cucumber, carrot, and sweetcorn.

Three golden omega-rich cod fish fingers with chips, garden peas, and a complimentary 5-a-day veggie pot.

Penne pasta tossed in smooth Mediterranean tomato sauce topped with grated cheddar and garlic bread slice.

Kid-sized chargrilled beef burger with melted cheddar in a soft bun, served with fries and fresh veggie pot.

Two tasty Quorn sausages with smooth buttery mashed potato, mild gravy, and a free veggie pot.

Rich multi-layered chocolate sponge coated in glossy chocolate fudge icing, served warm with vanilla ice cream.

Warm moist date sponge soaked in velvety toffee butterscotch sauce, served with pouring custard or vanilla ice cream.

Tall glass layered with vanilla dairy ice cream, sweet strawberry compote, whipped cream, and wafer curl.

Toasted sugar-pearl Belgian waffle topped with warm milk chocolate sauce, banana slices, and vanilla scoop.

Smooth Costa Mocha Italia espresso blended with steamed milk and light velvety foam.

Rich double espresso topped with frothy steamed milk and signature dark cocoa dusting.

Freshly extracted Costa espresso poured over hot water with optional cold or steamed milk.

Ice-cold sugar-free Pepsi Max dispensed fresh from the bar tap with lemon slice.

Chilled fruit juice blend combining sweet Valencia oranges with exotic passionfruit.

No-added-sugar Robinsons Fruit Shoot in a child-friendly sports cap bottle.

Crushed fresh mint, lime wedges, mixed berry purée, and crisp sparkling soda over crushed ice.

Crisp chilled British draught lager poured fresh on tap.