Meat Me Lark Lane
Menu with Prices in the UK

Authentic oregano-marinated shaved chicken gyros wrapped in warm Greek pitta with crisp lettuce, red onion, ripe tomatoes, golden fries, and creamy house mayo.

Slow-roasted rotisserie pork shoulder shaved thin, folded in oiled pitta with vine tomatoes, sliced red onion, crispy fries, and cooling house tzatziki.

Charcoal-grilled chicken breast skewer wrapped inside warm pitta bread with crisp lettuce, tomato, onion, golden fries, and house-made mayo.

Smoky chargrilled marinated pork skewer stuffed into toasted Greek pitta with red onion, tomatoes, oregano fries, and whipped garlic tzatziki.

Juicy hand-shaped Greek spiced lamb mince kebab skewer inside soft pitta with fresh tomato, red onion, crispy fries, and chilled tzatziki.

Traditional herb-spiced Greek village pork sausage grilled over charcoal, wrapped with tomato, red onion, fries, and tangy tzatziki.

House signature wrap loaded with chargrilled chicken skewer, crispy streaky bacon, roasted green pepper, aged parmesan shavings, tomato, onion, lettuce, and house mayo.

Loaded fusion wrap combining grilled chicken skewer, smoky bacon, sliced avocado, golden halloumi cheese, lettuce, tomatoes, fries, and chipotle mayo.

Thick slices of griddled Cypriot halloumi cheese wrapped in warm pitta with lettuce, tomatoes, red onion, oregano fries, and cooling tzatziki.

Plant-based spiced seitan and soy gyros strips carved crisp, wrapped in grilled pitta with lettuce, tomatoes, onion, fries, and vegan garlic mayo.

Two oversized Greek pitta breads pressed club-sandwich style around shaved chicken gyros, smoked bacon, halloumi, lettuce, tomato, onion, fries, and house mayo.

Giant double-pitta Greek club toastie stuffed with slow-roasted pork gyros, melted halloumi, streaky bacon, tomatoes, onion, fries, and tzatziki.

Double grilled Greek pitta layered with plant-based vegan gyros, vegan melted cheese, salad, crispy fries, and rich vegan garlic mayo.

Feast board featuring chicken and pork gyros, two lamb souvlaki skewers, Greek village sausage, grilled halloumi, four pitta breads, Greek salad, fries, tzatziki, and hummus.

Complete sharing combo with any two wraps, one Chicken Gyros Meal, two portions of oregano fries, halloumi fries, tzatziki, and four soft drinks.

Plated portion of rotisserie-carved chicken gyros served with warm toasted pitta wedges, tomato and red onion salad, skin-on fries, and house mayo.

Three chargrilled marinated chicken skewers served alongside warm Greek pitta, crisp tomato-onion salad, golden oregano fries, and dipping sauce.

Three smoky pork shoulder skewers seasoned with Aegean oregano and lemon, plated with warm pitta, fresh salad, fries, and tzatziki.

Three hand-pressed spiced lamb mince skewers grilled over hot coals, served with pitta wedges, crisp salad, oregano fries, and tzatziki dip.

Three grilled Greek village pork sausages flavoured with leek and orange zest, plated with pitta bread, fries, salad, and tzatziki.

Trio of one chicken, one pork, and one spiced lamb mince skewer served with toasted pitta, fries, onion-tomato salad, and two dips.

Signature spiced lamb mince kebabs nestled on two warm Greek pittas drenched in slow-simmered tomato marinara, sour cream, sweet paprika, and Greek parsley.

Two house-made seasoned beef patties infused with mint and oregano, grilled juicy and served with warm pitta, oregano fries, salad, and tzatziki.

Crispy skin-on fries topped with rotisserie chicken gyros, melted cheese blend, crispy bacon bits, chopped spring onion, and creamy house garlic mayo.

Golden oregano fries smothered with tender shaved chicken gyros, whipped tzatziki, paprika dust, and diced vine tomatoes.

Double-fried potato chips layered with golden halloumi batons, sweet chilli glaze, chipotle mayo, pickled red onions, and fresh parsley.

Crispy fries drenched in warm tomato marinara sauce, crumbled spiced lamb mince, cool sour cream yogurt drizzle, and smoked red paprika.

Oregano-dusted fries crowned with smashed avocado, feta crumble, diced tomatoes, crispy onions, and zesty herb dressing.

Hot golden fries tossed in Mediterranean oregano and sea salt, generously topped with crumbled Greek feta cheese and extra-virgin olive oil.

Crispy skin-on fries loaded with plant-based spiced vegan gyros strips, dairy-free garlic mayo, red onions, and sweet paprika.

Thick-cut Cypriot halloumi sticks fried until golden and crisp, finished with wild oregano, pomegranate seeds, and sweet chilli dip.

Classic hand-cut golden fries seasoned with crushed Greek mountain oregano and flaky sea salt.

Ripe vine tomatoes, crisp cucumber, green bell peppers, Kalamata olives, red onion rings, and a generous slab of Greek feta dressed in olive oil and oregano.

Soft pillowy Greek flatbread brushed with herb-infused olive oil and grilled warm.

Thick strained Greek yogurt whipped with grated cucumber, fresh dill, crushed garlic, and extra-virgin olive oil, served with warm pitta triangles.

Velvety chickpea and sesame tahini dip drizzled with Greek olive oil, smoked paprika, and whole chickpeas alongside toasted pitta bread.

Whipped barrel-aged Greek feta blended with roasted red peppers, crushed red chilli, and olive oil, served with warm pitta strips.

Golden breadcrumb-coated bites filled with molten aged graviera, feta, and herb béchamel, served with sweet red pepper dip.

Crisp rolled filo pastry parcels stuffed with crumbled Greek feta, fresh mint, and parsley, drizzled with wildflower honey and sesame.

Plump Greek Kalamata olives marinated in cold-pressed olive oil, lemon zest, garlic cloves, and wild mountain oregano.

Individual dipping pot of freshly whipped house tzatziki, signature garlic-herb mayo, or smoky chipotle mayo.

One mild chargrilled chicken skewer served with warm pitta strips, lightly salted golden fries, and cucumber slices.

Child-sized portion of tender shaved chicken gyros with crispy fries, warm mini pitta, and ketchup or mild mayo.

Crispy halloumi sticks paired with skin-on fries and sweet tomato slices.

Crisp layers of golden buttered filo pastry packed with spiced walnuts and pistachios, drenched in fragrant Greek thyme honey syrup.

Shredded kataifi pastry nest soaked in honey-lemon syrup and filled with silky vanilla Greek pastry cream and crushed pistachios.

Gooey dark chocolate brownie served warm with a scoop of creamy vanilla bean ice cream and chocolate sauce.

Thick authentic strained Greek yogurt topped with amber wildflower thyme honey and crunchy toasted walnut halves.

Iconic Peloponnese sparkling orangeade crafted with 20% sun-ripened Greek orange juice.

Zesty sparkling Greek lemon soda made with real Mediterranean lemon juice and crisp carbonation.

Chilled classic Coca-Cola glass bottle or can served with ice and fresh lemon.

Crisp zero-sugar chilled cola served over ice.

Chilled pure squeezed sweet orange juice with natural vitamin C.

Crisp, golden Hellenic pilsner lager brewed in Thessaloniki with light hop bitterness.

Chilled British spring water served still or lightly sparkling.