Meatworks
Menu with Prices in the UK

Weekday lunchtime minute steak seared to medium-rare with chimichurri butter and signature chicken salt fries.

Pan-seared golden dumplings filled with minced Angus beef, melted cheddar, gherkins, and house burger dipping sauce.

Crisp buttermilk Halal chicken tenders glazed in chilli-infused hot honey and toasted sesame seasoning.

Slow-braised shredded Angus beef short rib folded into delicate steamed pancakes with hoisin, cucumber, and spring onion.

Chargrilled shell-on king prawns brushed with garlic chilli butter, fresh lime, and charred herb oil.

Charred tenderstem broccoli and crisp kale tossed in bold chilli, roasted garlic, and ginger dressing.

Crisp iceberg lettuce wedge with creamy ranch dressing, crispy beef bacon bits, cherry tomatoes, and chives.

Mixed baby leaves, avocado, roasted peppers, pickled red onion, toasted seeds, and citrus house vinaigrette.

Thick-cut Irish grass-fed Angus rump cap grilled to showcase its rich rendered fat cap and tender centre.

Heavily marbled Irish grass-fed Aberdeen Angus ribeye chargrilled for maximum juiciness and caramelised crust.

Prime centre-cut Angus beef tenderloin—ultra-lean, buttery soft, and seared over high flame.

Showstopping bone-in grass-fed Angus ribeye carved tableside with two sauces and two classic sides.

Tender bone-in beef short ribs slow-cooked and glazed in sticky Korean BBQ sauce, toasted sesame, and scallions.

Layered seared Angus minute steaks drizzled in rich short rib gravy, crispy shallots, and herb butter.

Half flame-grilled Halal chicken basted in umami aromatic XO chilli glaze with charred lemon.

Thick-sliced roasted cauliflower steak spiced with smoked cumin over silky herb purée and crispy chickpeas.

Juicy Angus beef patty with thick-sliced grilled onion, melted cheddar cheese, club sauce, ketchup, and mustard, served with French or Chicken Salt Fries.

Prime Halal Angus beef burger topped with sweet caramelised onions, aged cheddar, and iconic savoury Emmy sauce, served with fries.

Chopped Angus beef patty loaded with crispy beef bacon bits, crunchy onions, melted American cheese, and Korean BBQ sauce with fries.

Double smashed Halal beef patties layered with smoky beef bacon jam, aged cheddar, and pickles with fries.

Smashed Angus beef burger crowned with creamy garlic mushroom ragu, Swiss cheese, and truffle mayo, served with fries.

Crisp buttermilk fried Halal chicken breast with pickles, crunchy slaw, and spicy mayo in a brioche bun with fries.

Choice of two Small Plates, two Picanha or Burger mains, Chicken Salt Fries, Roasted Vegetables, and two signature Mocktails.

Crisp golden skin-on shoestring fries lightly dusted with sea salt.

Aussie-style crispy fries seasoned generously with savoury roasted chicken-flavour umami salt.

Golden fries drizzled in aromatic white truffle oil and showered with aged grated Parmesan.

Crispy-edged baby new potatoes roasted with rosemary, sea salt, and garlic herb butter.

Charred courgettes, sweet peppers, and carrots glazed in olive oil and thyme.

Halal split beef marrow bone roasted with parsley gremolata and served with charred sourdough.

Velvety alcohol-free cracked black and green peppercorn cream sauce.

Rich sautéed chestnut mushroom, thyme, and garlic cream reduction.

Deep glossy 12-hour reduced Halal beef short rib jus.

Bright Argentine herb dressing of fresh parsley, oregano, red chilli, garlic, and olive oil.

Fiery aromatic Sichuan peppercorn and roasted chilli house glaze.

Fresh muddled green kiwi, pressed lime juice, garden mint, and crisp soda over crushed ice.

Palate-cleansing blend of Japanese yuzu citrus, chilled cucumber ribbon, and sparkling tonic.

Fragrant lemongrass syrup shaken with sweet lychee puree, lime, and crushed ice.

Double ristretto espresso poured over silky steamed milk sweetened with condensed milk.

Velvety flat white infused with house salted caramel sauce (served hot or iced).

House specialty double espresso topped with micro-foamed dairy or oat milk.

Chilled 330ml glass bottle served with ice and fresh lemon or lime.

Chilled large table bottle of British spring water.

Pillowy Hokkaido milk bread soaked in vanilla bean custard, baked golden and served warm with cream.

Zesty Florida-style key lime custard in crisp biscuit crust crowned with whipped Chantilly cream.

Single Halal Angus cheeseburger with ketchup served alongside crisp French fries (ideal for younger diners).

Mild crispy Halal chicken tenders served with French fries and sweetcorn or ketchup dip.