Meet Bros Steakhouse
Menu with Prices in the UK

Crispy golden pastry rolls stuffed with slow-cooked BBQ Angus beef, melted aged cheddar cheese, and tangy pickled red onion.

Lightly spiced salt-and-pepper fried squid rings served with sweet chilli garlic dip and fresh lemon.

Shredded spiced Halal roast duck tossed with crisp cucumber, pomegranate, watercress, and plum-hoisin dressing.

Crisp baby gem lettuce dressed in miso-parmesan Caesar emulsion, topped with toasted sesame, crispy shallots, and shaved Grana Padano.

Char-roasted split beef bone marrow glazed with garlic herb butter and flaky Maldon sea salt, served with toasted sourdough soldiers.

Lean and flavourful 280g grass-fed Halal striploin grilled to order with sea salt and black pepper or Meet Bros Asian marinade.

Juicy 280g grass-fed ribeye boasting rich marbling and charred caramelised edges, rested in herb butter.

Premium Black Angus striploin aged for tenderness and seared over high heat for a savoury crust and tender pink centre.

Classic 280g Black Angus ribeye with deep buttery marbling, served with charred cherry vine tomatoes and garlic confit.

150-day grain-fed Australian striploin delivering velvety texture and sweet, nutty beef flavour.

Indulgent grain-fed Australian ribeye flame-grilled to your exact liking and finished with flaky sea salt.

Center-cut Halal beef tenderloin served with chimichurri butter, crisp potato rosti crust, and wild mushroom ragout.

Hand-cut marble score 6–7 Wagyu striploin (£37.95 per 100g) with delicate snow-like fat marbling that melts on the palate.

Ultra-rare MBS 8–9 Wagyu ribeye (£41.95 per 100g) seared over charcoal for unmatched richness and umami depth.

Dramatic bone-in 1kg dry-aged ribeye Tomahawk (£15.95 per 100g) carved tableside for two to three guests.

Classic bone-in T-Bone (£13.95 per 100g) combining tender fillet on one side and flavourful striploin on the other.

Seared medium-rare prime steak nestled inside thick toasted brioche milk bread with caramelised onions and smoky BBQ mustard mayo.

Chargrilled Halal Angus beef patty topped with American cheddar, truffle mayo, BBQ sauce, pickled onion, tomato, and crispy shallots in a toasted brioche bun.

Crunchy buttermilk fried chicken thigh glazed with sweet-spicy gochujang mayo and spring onion slaw in a brioche bun.

Crispy tempura whole softshell crab with zesty wasabi mayo, pickled cucumber, crispy nori, and tomato salad on brioche.

Roasted portobello mushroom and spiced pumpkin patty with coriander pesto mayo, crisp lettuce, and fried shallots.

Sticky slow-braised boneless beef short ribs finished with sesame chilli glaze, fried egg, crispy shallots, pickled slaw, and steamed jasmine rice.

Fragrant saffron and cardamom beef biryani crowned with smoky BBQ beef ribs, tomato cucumber slaw, and mint yogurt.

Full 600g rack of slow-roasted beef ribs basted in sticky house hickory-Asian BBQ sauce with creamy mash.

Chargrilled spiced lamb ribs glazed in sweet garlic soy reduction, garnished with toasted sesame seeds and spring onions.

Roasted French-trimmed Halal lamb rack served pink with mint chimichurri, roasted root vegetables, and jus.

Wok-seared garlic egg fried rice loaded with tender cubes of marbled Wagyu steak, crispy shallots, and scallions.

Slow-simmered Angus beef ragu layered between fresh pasta sheets, creamy bechamel, and bubbling grilled mozzarella.

Creamy spaghetti carbonara elevated with smoky beef bacon strips, black pepper, egg yolk emulsion, and parmesan.

Al dente spaghetti tossed with sautéed shimeji mushrooms, white truffle oil, garlic cream, and aged parmesan.

Spaghetti sautéed in extra-virgin olive oil with charred king prawns, bird's eye chilli, confit garlic, and fresh parsley.

Spaghetti bathed in rich Malaysian coconut laksa curry broth with whole lobster tail, bean sprouts, lime, and sambal chilli.

Crisp skin-on French fries drizzled with white truffle oil and showered in finely grated parmesan.

Twice-cooked golden shoestring fries seasoned with sea salt flakes.

Crispy hand-cut sweet potato fries dusted with smoked paprika salt.

Silky French-style whipped potato enriched with cultured butter and sea salt.

Charred tenderstem broccoli tossed with crispy fried shallots, red chilli flakes, and garlic oil.

Caramelised roasted eggplant glazed in sweet savoury white miso and topped with toasted sesame seeds.

Steakhouse-style wilted baby spinach folded into warm nutmeg cream and parmesan.

Wok-tossed fragrant rice with toasted garlic chips, egg, and spring onion.

Classic creamy crushed black Tellicherry peppercorn reduction.

Deep savoury beef demi-glace enriched with roasted Halal bone marrow.

Zesty Southeast Asian dipping sauce blending lime juice, toasted rice powder, coriander, and bird's eye chilli.

Velvety thyme and sautéed chestnut mushroom cream sauce.

Umami-rich white miso butter emulsion tailored for Wagyu cuts.

Muddled fresh mint, whole lychees, zesty lime juice, and crushed ice topped with crisp soda.

Malaysian-inspired sparkling cooler crafted with tangy tamarind, mint, calamansi lime, and soda.

Creamy blended Hass avocado, hazelnut chocolate spread, and chilled vanilla ice cream.

Traditional pulled black Ceylon tea frothed with sweet condensed milk for a silky foam top.

Chilled glass of pure freshly pressed sweet Valencia oranges.

Chilled glass bottle served with ice and a wedge of fresh lime.

Sweet ripe banana wrapped in crispy shredded kataifi pastry, drizzled with palm sugar caramel and candied nuts.

Espresso-soaked Savoiardi ladyfingers layered with whipped mascarpone cream and dusted in Valrhona dark cocoa.

Includes garlic bread starter, tender Halal beef meatballs with mash and Neapolitan tomato sauce, plus one scoop of ice cream.

Includes garlic bread starter, crispy Halal chicken strips with mayo and fries, plus one scoop of ice cream.