Middletons Norwich
Menu with Prices in the UK

Weekend bottomless brunch featuring choice of brunch grill, burger, or waffles with 2 hours of bottomless Prosecco, Peroni, cocktails, or mocktails.

Norfolk pork chipolata sausage swirl and fried free-range egg in a toasted pretzel bap with brown sauce and hash brown bites.

Available Mon–Fri 12pm–5pm & Sat 12pm–4pm: 2 courses including choice of starter and main (minute steak, classic burger, or goujons).

Three courses from the fixed price menu including starter, steakhouse main, and indulgent seasonal dessert.

Mini Norfolk pork chipolata sausages glazed in grain mustard and Norfolk blossom honey.

Smooth chicken liver parfait topped with clarified butter, served with red onion marmalade and toasted sourdough bread.

Panko-crumbed shredded braised beef brisket croquettes served with horseradish cream and watercress.

Slow-cooked tender pork ribs smothered in smoky barbecue glaze and topped with crispy onions.

Lightly coated crispy squid rings tossed with fresh red chilli and spring onion, served with garlic aioli.

Succulent cold-water prawns and diced Hass avocado dressed in tangy Marie Rose sauce on baby gem leaves.

Thick-cut golden fried halloumi cheese fries served with sweet chilli sauce and fresh coriander.

28-day aged British sirloin with a rich border of fat, seared over charcoal with watercress and choice of one side.

Intensely marbled 28-day dry-aged British ribeye cut from the rib primal, seared over coals with choice of one side.

The most tender British beef cut, lean and velvety, grilled to your liking with watercress and choice of one side.

Massive bone-in sirloin cut from prime Norfolk stock, grilled over charcoal for enhanced depth of flavour.

Prime centre-cut beef tenderloin carved for two, served on a wooden board with two sides and choice of steak sauce.

Giant French-trimmed bone-in ribeye for two diners, flame-seared on the grill and served with two sides and sauce.

Sharing board featuring 8oz sirloin, 8oz fillet, 10oz ribeye, and garlic butter king prawns, served with two sides and sauce.

5oz prime British sirloin or ribeye, flame-grilled piri-piri chicken breast, and half rack of sticky BBQ baby back ribs with choice of side.

5oz sirloin steak, lamb chop, British butcher's sausage, and grilled gammon steak with fried egg, grilled tomato, and side.

Full rack of Norfolk baby back pork ribs slow-braised for 8 hours and glazed in sticky hickory BBQ sauce, served with fries and slaw.

Half boneless chicken marinated in fiery piri-piri spices, pressed and grilled flat on the charcoal grill with choice of side.

Thick-cut 10oz cured gammon steak served with two fried free-range eggs, grilled pineapple, and skin-on fries.

Double 4oz British beef patties in a pretzel bun with melted American cheese, lettuce, burger sauce, crispy onions, pickles, and 1 side.

Twin 4oz beef patties, smoked streaky bacon, double American cheese, burger relish, and crispy onions in a toasted pretzel bun with fries.

Double beef patties loaded with slow-cooked BBQ pulled pork, melted Monterey Jack cheese, crispy onions, and skin-on fries.

Double beef patties topped with creamy melted Stilton blue cheese, red onion marmalade, and rocket in a pretzel bun with side.

Double beef patties layered with spicy jalapeños, fiery bang bang chilli sauce, pepperjack cheese, and crispy onions with fries.

Triple beef patties, smoked bacon, pulled beef brisket, double cheese, beer-battered onion ring, and BBQ glaze with fries.

Plant-based patty in a toasted pretzel bun with vegan cheese, vegan burger mayo, lettuce, pickles, and skin-on fries.

Crispy golden skin-on potato fries tossed with Maldon sea salt flakes.

Thinly sliced potatoes baked with double cream, garlic, and Gruyère cheese until golden.

Steamed baby new potatoes crushed with parsley, chives, and salted English butter.

Charred fresh Tenderstem broccoli spears finished with toasted garlic butter and sea salt.

Giant crispy beer-battered Spanish white onion rings fried to a deep golden crunch.

Rich cream sauce simmered with cracked black peppercorns and flamed French brandy.

Warm velvety emulsion of egg yolks, melted butter, white wine reduction, and fresh tarragon.

Melting compound butter rolled with roasted garlic, flat-leaf parsley, and sea salt.

Creamy sauce crafted from melted English blue Stilton cheese and cream.

Moist Medjool date sponge drenched in rich butterscotch sauce, served with Madagascan vanilla ice cream.

Warm Belgian chocolate brownie with white and milk chocolate chunks, chocolate fudge sauce, and vanilla gelato.

Creamy baked vanilla cheesecake on a buttery biscuit base, served with fresh raspberry compote.

Rich Madagascan vanilla custard with a brittle caramelised sugar crust, served with homemade Norfolk shortbread.

Choice of kids' cheeseburger, crispy chicken strips, or fish goujons with fries and peas, followed by an ice cream sundae.

100% British beef patty with melted Cheddar in a soft bun, served with skin-on fries.

Three crispy panko-coated chicken breast goujons served with skinny fries and baked beans.

Crisp Italian alcohol-free lager served ice cold with a lemon slice.

Crushed fresh raspberries, torn garden mint, freshly squeezed lemon juice, and chilled soda water.

Iconic glass bottle of Coca-Cola served chilled over ice with fresh lime.

Sugar-free chilled cola served with ice and fresh lemon.

Naturally brewed spicy ginger beer made with fresh ginger root.

Locally pressed crisp Norfolk apple juice served over crushed ice.