Millside Cloughmills
Menu with Prices in the UK

Two local pork sausages, crispy back bacon, fried egg, potato bread, soda farl, grilled tomato, and baked beans (served at weekend brunch sessions).

Toasted traditional Northern Irish griddle soda bread filled with sizzling back bacon, pork sausage, and soft fried egg.

Freshly simmered daily vegetable soup served hot with thick slices of homemade Northern Irish wheaten bread and butter.

Button mushrooms coated in golden garlic herb breadcrumbs, fried crisp and served with dressed salad leaves and garlic mayo dip.

Warm melting Somerset Brie wedges in crisp golden crumbs served alongside sweet mixed berry compote and mixed leaves.

Hand-breaded tender chicken breast strips served with dressed side salad and your choice of garlic mayo, sweet chilli, or BBQ dip.

Crispy shredded chicken tossed with fresh chillies, spring onions, and five-spice seasoning with sweet chilli dip.

Rump steak, chargrilled chicken fillet, pork chop, sausage, bacon, mushrooms, grilled tomato, peas, and creamy peppered sauce with choice of side.

Breaded chicken breast fillet topped with creamy bacon and mushroom sauce, crowned with crispy onions and served with chips or champ.

Golden battered chicken breast accompanied by banana and pineapple fritters, sausage, bacon, grilled tomato, peas, rich gravy, and chips.

Tender chicken strips sautéed with button mushrooms and onions in Millside's creamy peppered sauce, topped with tobacco onions and choice of side.

Prime rump steak strips flashed with onions and mushrooms in creamy peppercorn sauce, crowned with tobacco onions and chips.

Thick-cut local gammon steak grilled with sweet pineapple ring, garden peas, coleslaw, and chips (or cabbage & gravy).

Two tender chargrilled local pork chops served with creamy peppered sauce, garden peas, creamy coleslaw, and spring onion champ or chips.

Wok-seared beef strips, crisp peppers, onions, and egg noodles tossed in aromatic sweet soy and ginger sauce.

Penne pasta tossed with diced chicken, garlic, sweet chilli cream sauce, parmesan, and toasted garlic bread.

Chargrilled 12oz Northern Irish rump steak paired with crispy chicken goujons, peppered sauce, tobacco onions, and chunky chips.

Sit-in Early Bird value combo: choice of starter (soup, garlic mushrooms, or goujons) plus a full main course like Chicken Supreme, burger, or stir-fry.

Complete 3-course sit-in Early Bird dinner: starter, choice of Millside classic main with side, and a homemade dessert.

6oz seasoned beef steak burger with smoky bacon, cheddar cheese, french fried onions, lettuce, tomato, BBQ sauce, and chips.

Choice of 6oz steak burger or breaded chicken fillet layered with cheddar, bacon, grilled pineapple, Hawaiian sauce, crispy onions, and fries.

Crunchy coated chicken breast burger served in a toasted bun with crisp iceberg lettuce, garlic mayo, and skin-on chips.

BBQ sauce base topped with mozzarella, roast chicken, crispy bacon, fresh shredded iceberg lettuce, and cool garlic mayonnaise.

Tomato base layered with mozzarella, salami, pepperoni, minced garlic, cayenne pepper, and smoky spices.

Hand-stretched 12-inch crust baked with rich San Marzano tomato sauce, melted mozzarella, and Italian oregano.

Tomato base with fajita-spiced chicken strips, roasted red onions, mixed bell peppers, and melted mozzarella.

Chargrilled spiced chicken kebab served hot over chunky chips or sweet potato fries with crisp salad, garlic mayo, and chilli sauce.

Stone-baked garlic pizza bread smothered in melted mozzarella cheese and herbs.

Crisp garlic flatbread topped with melted mozzarella, sliced jalapeños, and sweet chilli drizzle.

Golden skinny fries tossed in roasted garlic butter and parsley, served piping hot.

Creamy Northern Irish mashed potatoes whipped with butter, milk, and finely chopped scallions.

Crisp golden-orange sweet potato fries lightly dusted with sea salt.

Finely shredded onions dusted in spiced flour and fried until super crisp and golden.

Signature rich creamy cracked black peppercorn sauce—famous across Cloughmills for pouring over chips, steaks, and chicken.

Generous dipping tub of cool house garlic mayonnaise, tangy sweet chilli, or smoky barbecue sauce.

Classic rich savoury beef and roast onion gravy for pouring over grills and champ.

Ice-cold 330ml cans including Northern Irish favourite Club Orange/Lemon, Coca-Cola, Diet Coke (1 kcal), and 7UP.

Chilled 500ml screw-top bottles ideal for takeaway pizza and burger combos.

Chilled fruit juice served with ice for dine-in guests or takeaway kids' meals.

Pure Northern Ireland glacial-filtered mineral water sourced in County Antrim.

Freshly brewed pot of Northern Irish breakfast tea or barista espresso coffee.

Silky whipped Irish cream cheesecake on a crushed digestive biscuit base topped with crunchy Maltesers and chocolate drizzle.

Crisp chewy meringue nest filled with whipped Antrim dairy cream and fresh strawberries.

Rich layered dark chocolate fudge cake served warm with creamy vanilla dairy ice cream.

Three crispy breaded chicken breast goujons served with chips or mash and beans or peas.

Child-sized grilled beef burger in a soft toasted bap with optional cheddar slice and skinny chips.

Two plump local pork sausages served hot with golden chips and Heinz baked beans.