Mylo's Chophouse
Menu with Prices in the UK

200g prime Halal beef tenderloin medallion seared to perfection, served sizzling on the signature board in warm house herb butter sauce. Accompanied by garlic bread, fresh garden salad, and fries or mashed potato.

Add an extra 100g portion of prime tenderloin beef fillet to your sizzling board order.

250g prime dry-aged Halal ribeye steak with generous marbling, seared on open griddle and served in bubbling herb butter sauce with garlic bread, salad, and fries or mash.

Add an extra 100g portion of marbled ribeye steak to your sizzling board order.

Succulent grilled marinated chicken breast steak bathed in signature house herb butter sauce, served with toasted garlic bread, crisp garden salad, and seasoned fries or mashed potato.

Pan-seared Atlantic salmon fillet with crispy skin, resting in warm lemon-herb house butter sauce, accompanied by garlic bread, house salad, and creamy mash or fries.

Tender grilled sirloin cut finished in Mylo's house sauce with toasted bread, garden salad, and seasoned fries.

Crisp tempura-battered king prawns tossed generously in Mylo's signature spicy and sweet dynamite sauce, topped with spring onions and toasted sesame seeds.

Crispy fried Halal chicken breast chunks drenched in spicy dynamite mayo glaze, garnished with fresh chives.

Flame-grilled chicken wings marinated in spicy tangy peri-peri seasoning and citrus herbs.

Charred chicken wings basted in sweet, smoky Southern-style barbecue glaze.

Charred chicken wings coated in hot chilli sauce with a warming cayenne pepper punch.

Crunchy tortilla chips topped with melted cheddar, tangy salsa roja, pickled jalapeños, and cool sour cream.

Tender squid rings coated in seasoned batter and fried golden, served with garlic herb aioli and lemon wedge.

Thick slices of artisan sourdough toasted with roasted garlic butter and melted mozzarella cheese.

Grilled 6oz prime beef patty, melted Monterey Jack cheese, grilled sweet onions, crunchy gherkins, crisp lettuce, and signature house burger sauce in a brioche bun. Served with fries.

Prime beef patty, sweet chilli jam, grilled onions, crunchy gherkins, Monterey Jack cheese, crisp lettuce, and creamy mayo in a toasted bun. Served with fries.

Prime beef patty, rich smoky chipotle sauce, grilled onions, melted Monterey Jack cheese, fresh lettuce, and mayo. Served with fries.

Succulent flame-grilled chicken breast (choice of Peri-Peri or Hot spice), aged cheddar cheese, fresh lettuce, and creamy mayo in a brioche bun. Served with fries.

Spiced grilled chicken breast, sliced pickled jalapeños, grilled peppers and onions, cheddar cheese, lettuce, and garlic mayo. Served with fries.

Thick grilled halloumi slice, roasted garlic portobello mushroom, sweet onion relish, crisp lettuce, and mayo in a brioche bun. Served with fries.

Crisp skin-on potato fries tossed in Mylo's house herb seasoning blend.

Skin-on fries tossed with white truffle oil, grated aged parmesan, and chopped fresh parsley.

Velvety smooth British potatoes whipped with rich butter and double cream.

Toasted artisan sourdough bread brushed with roasted garlic and herb butter.

Warm toasted sourdough slices, ideal for dipping into sizzling steak sauce.

Extra warm pot of Mylo's famous secret herb butter sauce.

Crisp mixed baby greens, cucumber ribbons, cherry tomatoes, and light lemon vinaigrette.

Sweet corn cob grilled with butter and dusted with sea salt and smoked paprika.

Crispy bite-sized chicken breast popcorn served with fries, 1 scoop of ice cream, and a Fruit Shoot (orange or blackcurrant).

Breaded cod fish fingers served with seasoned fries, scoop of vanilla ice cream, and a Fruit Shoot.

Grilled Halal beef slider with melted cheese in a soft bun, served with fries, ice cream, and a juice drink.

Caramelized Basque burnt cheesecake with a rich creamy molten center, drizzled with warm melted Belgian milk chocolate.

San Sebastian burnt cheesecake topped with warm sweet Sicilian pistachio cream and roasted pistachio nuts.

Creamy Basque cheesecake smothered in warm Lotus Biscoff spread and crunchy caramelized biscuit crumb.

Light choux pastry buns filled with sweet vanilla chantilly cream, smothered in rich warm dark chocolate ganache.

Warm dark chocolate sponge pudding with an oozing liquid chocolate center, served with a scoop of Madagascan vanilla bean gelato.

Single scoop of premium artisan gelato. Choice of Madagascan Vanilla, Belgian Chocolate, or Strawberry Ripple.

House signature blend: Tropical passionfruit, sweet lychee nectar, mango puree, fresh lime, and sparkling soda over crushed ice.

Muddled fresh mint leaves, zesty lime wedges, pure cane sugar syrup, and fizzy soda water.

Fresh muddled British strawberries, aromatic sweet basil, lime juice, and sparkling soda.

Sweet Alphonso mango puree, tart passionfruit pulp, fresh mint, lime, and crushed ice.

Creamy organic coconut cream blended with sweet pineapple juice, served over crushed ice with a pineapple wedge.

Icy, slush-blended sweet strawberries, fresh lime juice, and simple syrup.

Classic chilled Coca-Cola served in an iconic glass bottle.

Refreshing sugar-free Diet Coke.

Crisp lemon-lime or zesty orange soda.

Juicy blend of crisp apple and sweet mango juice.

Premium British mineral water bottled at the source in Harrogate.

Freshly pulled espresso with velvety steamed milk and fine microfoam.

Pot of rich traditional black tea served with fresh milk and honey or sugar.

Rich melted chocolate with steamed whole milk, topped with fluffy whipped cream and cocoa powder.