Nola York
Menu with Prices in the UK

Deeply seasoned Louisiana stew with slow-roasted chicken, prawns, spicy sausage, okra, and dirty rice.

Classic jumbled spicy Creole rice cooked with king prawns, roasted chicken, spiced sausage, peppers, and scallions.

Crispy Cajun-marinated chicken wings glazed in smoky Bourbon BBQ or fiery Louisiana Hot sauce with blue cheese dip.

Buttermilk-brined crispy Cajun chicken tucked inside toasted French roll with shredded lettuce, dill pickles, and remoulade.

Tender seared venison steak served medium-rare atop creamy Kentucky bourbon and chestnut mushroom risotto.

Slow-braised pork belly in sticky spiced glaze, paired with smooth apple puree and shattering pork crackling.

Chargrilled beef fillet medallion resting on buttered crushed new potatoes with brandy green peppercorn sauce.

Seasoned 6oz beef patty topped with melted Monterey Jack cheese, crispy onion, gem lettuce, and Louisiana comeback sauce.

Chargrilled minced lamb skewers seasoned with herbs and cumin on grilled flatbread with crisp salad and tahini-lemon yogurt.

Slow-cooked shredded duck and crisp vegetables wrapped in golden pastry with sweet chilli dipping sauce.

Fresh oysters broiled in their shells with roasted garlic, cayenne pepper, Tabasco butter, and parmesan crust.

Succulent tiger prawns sautéed in sizzling garlic butter, fresh red chilli, lemon, and chopped parsley.

Rope-grown mussels steamed in spicy tomato, white wine, and cayenne broth, served with toasted sourdough bread.

Flash-fried tender squid rings dusted in Cajun pepper salt with lime wedge and smoked paprika aioli.

Pan-seared Atlantic salmon glazed with sweet soy teriyaki, toasted sesame seeds, and wilted greens.

Smoky Cajun spiced rice simmered with sweet peppers, charred sweetcorn, black beans, and plant-based chorizo-style sausage.

Tempura-battered cauliflower florets tossed in tangy Louisiana hot sauce with vegan ranch dressing and spring onions.

Macaroni baked in velvety dairy-free smoked cheddar sauce topped with Cajun-spiced crispy breadcrumbs.

Spiced plant-based patty with vegan Monterey-style cheese, crisp lettuce, red onion, and tangy relish in a vegan bun.

Teriyaki-glazed salmon, crispy calamari, crab arancini, breaded king prawns, and BBQ haddock goujons with dirty fries and Cajun mayo.

Popular value dining deal (Sun–Thu & Fri afternoon): choose any two qualifying Louisiana small plates plus one side dish.

Skin-on fries dusted in Cajun spice and loaded with melted cheese, jalapeños, crispy onions, and Louisiana comeback sauce.

Crisp sweet potato fries tossed in warm smoked paprika and sea salt, served with garlic aioli.

Sweetcorn ribs chargrilled over flames and brushed with smoked paprika, lime, and garlic butter.

Steamed long-grain rice pan-tossed with bell peppers, celery, Cajun spices, garlic, and scallions.

Creamy oven-baked macaroni gratin finished with mature cheddar, Monterey Jack, and toasted herb crumb.

Crisp shredded cabbage and carrot slaw alongside dressed mixed greens to balance spicy plates.

Three freshly prepared dipping pots: tangy Louisiana comeback sauce, smoky Cajun mayo, and creamy blue cheese.

Rich velvety dark chocolate mousse and fudge filling baked in a crisp chocolate biscuit crust with whipped cream.

Classic caramelised Georgia pecan and maple tart served warm with vanilla pod ice cream.

Dense, creamy baked vanilla bean cheesecake topped with macerated summer berry compote.

Warm dark chocolate cake with a molten ganache centre, served with vanilla ice cream and chocolate sauce.

Zesty condensed-milk and Key lime custard in a buttery digestive base finished with chantilly cream.

Plain grilled mini beef patty with mild Monterey Jack cheese in a soft bun, served with skinny fries.

Mild herb-breaded chicken tenders served with crisp fries and tomato ketchup.

New Orleans' official cocktail: straight rye whiskey stirred with sugar and Peychaud's bitters in an absinthe-rinsed glass.

Kentucky bourbon layered with Drambuie, absinthe mist, Angostura, and Peychaud's bitters.

Dry gin, Campari, and sweet red vermouth cold-smoked tableside over charred oak.

Bourbon whisky shaken with fresh lemon juice, sugar syrup, and egg white, topped with a ruby red wine float.

Botanical gin, fresh lemon, and sugar syrup lengthened with crisp chilled sparkling wine.

Iconic Bourbon Street cocktail blending dark and white rum with passionfruit, orange juice, lime, and grenadine.

London dry gin shaken with maraschino cherry liqueur, violette, and freshly squeezed lemon juice.

Gin, fresh lemon, and sugar over crushed ice finished with rich Crème de Mûre blackberry drizzle.

Crisp Italian lager or Greenwich craft IPA poured chilled on draught.

Alcohol-free tropical blend of passionfruit, sweet orange juice, grenadine, and fresh lime over crushed ice.

Chilled watermelon puree, floral elderflower cordial, mint leaves, and sparkling soda.

Chilled bottled soft drink or fiery ginger beer served over ice with lime wedge.

Chilled fruit juice served over ice.