Notch Durham
Menu with Prices in the UK

Midday-to-afternoon smokehouse hash of crispy tater tots, 14-hour smoked beef brisket, two fried free-range eggs, pickled jalapeños, and smoked garlic ranch.

Warm golden cornbread waffle topped with crisp streaky bacon, whipped maple butter, and hot honey glaze.

14-hour slow-smoked pork belly cubes caramelised in sticky tequila and zesty lime BBQ glaze.

Crispy panko-coated macaroni and cheddar bites spiced with smoky chipotle, served with cool house ranch dip.

Crisp battered dill pickle spears fried golden and paired with spicy vegan sriracha mayonnaise.

Breaded whole jalapeño peppers stuffed with cream cheese and mature cheddar, served with chipotle mayo.

Elbow macaroni folded in rich aged cheddar cheese sauce and finished under a buttery toasted breadcrumb crust.

Six crispy double-fried chicken wings tossed in your choice of house Hot Honey, Butter Buffalo, Maple BBQ, or Tequila Lime glaze.

Twelve crispy chicken wings coated in sticky house BBQ, Butter Buffalo, or Hot Honey glaze, served with ranch dip.

Juicy seared smash beef patty with melted American cheese, yellow mustard, ketchup, and crisp gherkins in a toasted brioche bun with skin-on fries (vegan patty option available).

Double-seared beef smash patty stacked with American cheese, smoked streaky bacon, pulled BBQ pork shoulder, house BBQ sauce, and smoked garlic ranch with fries.

Double smash beef patty, crispy buttermilk chicken fillet, pulled BBQ pork shoulder in butter buffalo sauce, beer-battered onion rings, and fries.

Plant-based smash patty with melted vegan cheddar, American mustard, ketchup, and dill pickles in a vegan brioche bun with fries.

Crispy panko-breaded chicken breast schnitzel smothered in velvety béchamel sauce and melted mature cheddar, served with fries and slaw.

Toasted smoked garlic butter flatbread piled high with fries, mixed leaf salad, house slaw, salsa, jalapeños, pickled red onions, two sauces, and pulled pork, burnt ends, buttermilk chicken, or halloumi.

Giant homemade Yorkshire pudding rolled around slow-smoked beef brisket or pulled BBQ pork, BBQ glaze, ranch, red cabbage, crispy onions, slaw, and fries.

Chargrilled British steak cooked to order with cowboy herb butter, beer-battered onion rings, skin-on fries, and peppercorn, Diane, or chimichurri sauce.

Three soft flour tortillas filled with pulled BBQ pork, smoky beef brisket, crispy chicken, or grilled halloumi, topped with slaw, salsa, and chipotle mayo.

Served Sundays 12–5 PM: Melt-in-the-mouth smoked beef brisket with a huge Yorkshire pudding, crisp roast potatoes, mash, seasonal veg, red cabbage, and rich gravy.

Served Sundays 12–5 PM: Charred spiced cauliflower steak with subtle chilli warmth, roast potatoes, Yorkshire pudding, seasonal greens, and veggie gravy.

Choose any three signature Tapitizer small plates (including Burnt Ends, Mac Croquettes, Poppers, Frickles, or Mac & Cheese) to share.

Pick any five Tapitizer small plates across the menu for table grazing and cocktails.

Smoked beef brisket, pulled BBQ pork, burnt ends, mac & cheese, maple butter cornbread, pit salad, slaw, pit beans, beer-battered onion rings, and fries.

Crispy golden skin-on fries dusted in seasoned sea salt.

Golden crunchy potato barrel tots seasoned with house smoked salt.

Large tray of skin-on fries topped with slow-pulled maple pork shoulder, melted cheese sauce, crispy onions, jalapeños, and smoky BBQ drizzle.

Crispy fries stacked with diced buttermilk fried chicken, butter buffalo sauce, cool garlic ranch, and spring onions.

Warm baked southern-style sweet cornbread served with whipped maple butter.

Thick-cut onion rings fried crisp in house beer batter.

Slow-simmered BBQ pit beans paired with crunchy herb and cabbage house slaw.

Hearty Sunday roast add-ons—choose glazed streaky-bacon-wrapped chipolatas or baked cauliflower cheese.

Cool buttermilk ranch whipped with roasted smoked garlic and chives.

Classic tangy cayenne hot sauce emulsified with rich melted butter.

Sweet-smoky pitmaster BBQ glaze finished with either bright lime & tequila notes or rich Canadian maple.

Choose smoky creamy chipotle mayonnaise or sticky chilli-infused hot honey.

Crunchy digestive biscuit base topped with zesty-sweet key lime custard filling, whipped cream, and vanilla ice cream.

Warm date sponge drenched in Lotus Biscoff caramel toffee sauce and served with vanilla ice cream and biscuit crumb.

Single mini smash beef patty with melted American cheese in a soft bun, served with skinny fries.

Golden crispy chicken strips served with fries and ketchup or BBQ dip.

Mild, creamy cheddar macaroni pasta sized for younger appetites.

Ice-cold 330ml sugar-free Pepsi Max or crisp lemon-lime 7Up Free.

Chilled fruity sparkling Fanta Orange or tropical Rio canned refresher.

Thick spun vanilla ice cream milkshake swirled with salted caramel and whipped cream.

Passionfruit purée, vanilla, and sparkling zero-proof fizz or muddled summer berries with citrus and soda.

Barista-pulled specialty espresso drinks or whisked green matcha latte served hot or iced.