Oak On The Green
Menu with Prices in the UK

Two Kentish pork sausages, smoked back bacon, two fried free-range eggs, baked beans, roasted tomato, flat mushroom, hash brown, and sourdough toast.

Thick-cut crispy smoked back bacon inside a warm toasted brioche bap with ketchup or HP sauce.

Two poached free-range eggs, Scottish smoked salmon, toasted English muffin, and rich hollandaise sauce.

Golden fried Cypriot halloumi strips dusted with herb crumb, served with sweet chilli dipping sauce and rocket.

Crisp spiced squid tossed with spring onions and fresh red chilli, served with garlic aioli and lemon wedge.

Whipped chicken liver pâté served with caramelised red onion chutney, cornichons, and toasted ciabatta.

Freshly made seasonal vegetable soup served with a warm crusty baguette and salted English butter.

Warm tortilla chips topped with smoky BBQ pulled pork, melted cheddar, jalapeños, salsa, guacamole, and sour cream.

Cold-water Atlantic prawns folded in tangy Marie Rose sauce with crisp gem lettuce on thick malted bloomer.

Slow-cooked British beef shin in Shepherd Neame Bishop's Finger ale gravy under golden puff pastry, served with mash, greens, and gravy.

Signature Steak Shin & Bishop's Finger Ale Pie paired with a selected pint of Shepherd Neame cask ale or soft drink.

Fresh Atlantic cod fillet in crisp Spitfire Amber Ale batter with chunky chips, minted mushy peas, lemon, and tartare sauce.

Linguine pasta tossed with roasted Scottish salmon, king prawns, white wine cream, lemon zest, and fresh dill.

Golden breaded wholetail scampi served with chunky pub chips, garden peas, charred lemon, and tartare sauce.

Pan-seared sea bass fillets over herb-crushed new potatoes with green beans and lemon caper butter.

Layers of pasta, roasted courgette, peppers, rich tomato ragù, and mature cheddar béchamel, served with garlic bread and salad.

Roasted British topside of beef served with crisp roast potatoes, giant Yorkshire pudding, honey-glazed carrots, greens, and pan gravy.

Dry-aged British sirloin chargrilled to order, served with chunky pub chips, roasted flat mushroom, grilled tomato, and watercress.

Richly marbled ribeye steak seared over high heat, accompanied by thick-cut chips, flat mushroom, and grilled tomato.

Full-flavoured 8oz rump steak grilled to your liking with chunky chips, onion rings, grilled tomato, and garden peas.

Thick-cut gammon steak topped with a fried free-range egg and grilled pineapple ring, served with chips and garden peas.

Spiced Cajun-rubbed chicken breast served with skin-on fries, crunchy house slaw, and dressed mixed leaves.

Sliced chargrilled chicken breast over crisp romaine lettuce, garlic croutons, anchovies, shaved Parmesan, and Caesar dressing.

Hand-pressed 6oz beef patty topped with smoked streaky bacon, mature cheddar, beer-battered onion rings, and smoky BBQ glaze with fries.

Two 4oz chargrilled beef patties layered with double cheddar, crisp lettuce, tomato, burger sauce, and skin-on fries.

Crunchy buttermilk-fried chicken breast with garlic mayo, shredded lettuce, and pickles in a toasted brioche bun with fries.

Plant-based burger patty topped with vegan smoked cheddar, tomato chutney, gem lettuce, and skin-on fries.

Thick-cut British Maris Piper potato chips fried until crisp and golden, seasoned with sea salt.

Crisp skinny fries tossed in sea salt and cracked black pepper.

Sweet white onion rings dipped in Shepherd Neame Spitfire ale batter.

Toasted stonebaked ciabatta slices topped with garlic herb butter and melted mozzarella.

Crisp mixed baby leaves, cherry tomatoes, cucumber, and red onion with French vinaigrette.

Rich brandy and cracked black peppercorn cream sauce for steaks.

Warm date sponge soaked in butterscotch sauce, served with hot pouring vanilla custard or Kentish ice cream.

Rich dark chocolate brownie served warm with vanilla pod ice cream and chocolate fudge drizzle.

Orchard Bramley apples and blackberries baked under a golden oat crumble with warm custard.

Creamy vanilla cheesecake topped with melted Lotus Biscoff spread and crushed biscuit crumb.

Three scoops of luxury Kentish dairy ice cream (Vanilla, Chocolate, or Strawberry) with a crisp wafer.

Golden-breaded white fish strips served with skin-on fries and garden peas or baked beans.

4oz chargrilled beef burger with mild cheddar in a soft bun, served with fries and cucumber sticks.

Two classic pork sausages over creamy mashed potato with garden peas and mild gravy.

Penne pasta tossed in mild roasted tomato and basil sauce with grated cheddar.

Chilled glass bottle of Coca-Cola Zero Sugar served over ice with lemon.

100% pure pressed English apple juice served chilled over ice.

Fiery botanically brewed ginger beer crafted with three varieties of natural ginger root.

Freshly brewed pot of traditional English Breakfast tea served with milk.

Double shot of medium-roast espresso topped with velvety steamed milk.