Oasis Restaurant Batley
Menu with Prices in the UK

Two fluffy deep-fried golden puris served with spiced chana chickpea curry, sweet cardamom semolina halwa, and tangy achar.

Three-egg omelette whisked with chopped red onions, green chillies, fresh coriander, and turmeric, served with flaky tawa paratha.

Rich minced beef keema slow-cooked with spiced chickpeas and fresh ginger, accompanied by two warm tandoori rotis.

Tender chicken breast strips marinated in cumin, ajwain, and gram flour batter, fried crisp and served with mint yoghurt dip.

Flaky white fish fillets coated in spiced Kashmiri gram flour batter with crushed coriander seeds and lemon juice.

Crisp golden pastry triangles stuffed with spiced minced beef, garden peas, and roasted cumin seeds.

Pan-seared patties of minced lamb and chana lentils seasoned with whole garam masala, served with crisp salad.

Charcoal-grilled minced beef skewers infused with fresh mint, onion, green chillies, and garlic.

Sweet and tangy spiced chicken cooked in bhuna sauce and piled atop a crisp fried puffed puri flatbread.

Succulent king prawns simmered in mild garlic-tomato masala served over a warm flaky puri.

Cast-iron sizzling sharing platter of chicken tikka, lamb chops, seekh kebabs, and spicy chicken wings with fried onions.

Authentic Bradford Road wok curry with tender chicken, vine tomatoes, fresh ginger, green chillies, and crushed black pepper.

Slow-braised bone-in mutton simmered in a rich tomato, garlic, and coriander masala finished in an iron karahi.

Chargrilled chicken tikka folded into a velvety, mildly spiced creamy tomato and coconut almond sauce.

Delicate mild curry simmered with fresh cream, coconut, ground almonds, and aromatic cardamom.

Finely minced beef cooked homestyle with sweet garden peas, onions, cloves, cinnamon, and fresh coriander.

Fragrant aged basmati rice layered with spiced chicken masala, caramelised onions, and saffron, served with curry sauce.

Tender slow-cooked lamb pieces steamed under saffron basmati rice and served with cucumber raita or vegetable curry.

Creamy yellow chana and red lentils tempered with sizzling fried garlic, cumin seeds, and dried red chillies.

Chargrilled quarter-pound Halal beef patty with tangy burger relish, fresh lettuce, and onions in a toasted bun with chips.

Double quarter-pound flame-grilled beef patties layered with melted American cheddar, pickles, and house sauce plus chips.

Chargrilled whole chicken breast marinated in zesty peri-peri spices with crisp salad and creamy mayo, served with chips.

Tandoori-spiced grilled chicken fillet topped with mint sauce and iceberg lettuce in a soft sesame bun with fries.

Crispy battered white fish fillet stacked with a golden hash brown, tartare sauce, and cheddar cheese alongside chips.

Crispy vegetable and spiced bean patty topped with melted cheese, fresh tomato, and mayo, served with chips.

Six pieces of crispy, golden-breaded Halal chicken fried in secret herb seasoning, served with regular chips.

Crispy marinated chicken wings tossed in fiery chilli-garlic glaze and served with fresh lemon and dip.

Fresh stonebaked 12-inch dough topped with rich San Marzano-style tomato sauce, 100% mozzarella cheese, and oregano.

Signature Batley loaded pizza with chicken balti, keema balti, beef seekh kebab, jalapeños, peppers, coriander, and sweetcorn.

Loaded with spiced chicken tikka, minced beef keema, red onions, mixed peppers, and fresh green chillies.

Topped with roasted tandoori chicken pieces, sweetcorn, mushrooms, green chillies, and generous mozzarella.

Giant 16-inch family pizza piled with Halal pepperoni, chicken tikka, spicy beef, and sliced seekh kebab.

Flame-shaved marinated chicken donner wrapped in warm flatbread with crisp lettuce, garlic mayo, and side chips.

Succulent seasoned lamb donner slices folded inside a fresh tandoori naan with shredded cabbage, onions, and chilli sauce.

Pressed ciabatta panini filled with tandoori chicken tikka, melted mozzarella, red onions, and jalapenos with chips.

Chargrilled peri-peri chicken strips with crunchy salad and spicy mayo rolled in a toasted tortilla with chips.

Your choice of any 12-inch menu pizza paired with a portion of golden chips and a 1.5L soft drink bottle.

Twelve pieces of crispy southern fried chicken served with two portions of seasoned chips and a 1.5L soft drink bottle.

Any three 12-inch pizzas from the menu accompanied by large family chips and a 1.5L bottle of Pepsi or 7Up.

Crispy chips wok-tossed in tangy tomato-garlic masala glaze with green chillies and chopped coriander.

Classic golden fried potato chips lightly dusted with sea salt or optional spicy peri salt.

Hand-stretched tandoor-baked leavened flatbread brushed with roasted garlic butter and fresh coriander.

Soft clay-oven naan stuffed with sweet coconut, sultanas, and ground almonds.

Steamed fragrant basmati rice delicately infused with whole cardamom, cloves, and saffron.

Two crisp lentil poppadoms served with house mango chutney, mint yoghurt, and spiced onion salad.

Two generous takeaway pots of Oasis creamy garlic mayonnaise and house spicy red chilli sauce.

Cooling fresh mint-coriander raita paired with sweet-and-tangy tamarind chutney for pakoras and kebabs.

Golden milk-solid dumplings soaked in rose and cardamom sugar syrup, served warm alongside creamy vanilla ice cream.

Rich double-layer dark chocolate sponge coated in glossy chocolate fudge icing.

Six crispy Halal chicken breast nuggets served with small chips and a Fruit Shoot drink.

Junior Halal beef cheeseburger with tomato ketchup, small portion of chips, and a kids juice.

Thick blended natural yoghurt smoothie whipped with sweet Alphonso mango pulp and a pinch of cardamom.

Chilled sparkling exotic mango fruit juice drink—a classic Batley curry accompaniment.

Ice-cold classic sparkling Coca-Cola can.

Refreshing sparkling British citrus-flavoured soft drink.

Family-size chilled 1.5-litre bottle of classic Pepsi.