Ocean Basket Kingston
Menu with Prices in the UK

6 grilled prince prawns, tender Cape hake fillet, mussels in lemon-garlic sauce, grilled calamari, and crispy popcorn calamari with half rice and half chips.

Generous seafood feast for two with 12 prince prawns, 250g mussels, grilled & crispy calamari, two Cape hake fillets, savoury rice, and chips.

The flagship banquet for 3–4 guests stacked with 30 prince prawns, 400g mussels, grilled calamari, popcorn calamari, and Cape hake over chips and rice.

Six flame-grilled prince prawns paired with tender grilled and crispy calamari on a bed of yellow rice and chips.

Wild Cape hake fillet (grilled or fried) matched with tender calamari strips, savoury rice, and house tartare dip.

Kingston's famous Monday dine-in special: two full portions of grilled or fried Cape hake served with crispy chips and garlic/tartare dips.

Tender Falkland calamari tubes flash-grilled in lemon butter or dusted in crispy seasoned batter with tartare sauce.

Plump half-shell mussels steamed in Ocean Basket's creamy white wine, garlic, and lemon butter sauce with warm bread.

Thick slices of Cypriot halloumi cheese chargrilled until golden, drizzled with oregano oil and sweet chilli.

Crispy Japanese panko-crusted courgette strips served hot with cool tzatziki and lemon wedge.

Crisp cucumber, vine tomatoes, green peppers, red onion, Kalamata olives, and creamy Greek feta with oregano vinaigrette.

Whipped smoky cod roe mezze dip drizzled with extra-virgin olive oil and served with toasted Greek pita wedges.

Chilled seasonal British oysters shucked to order on crushed ice with shallot mignonette, Tabasco, and fresh lemon.

Wild-caught South Atlantic Cape hake fillet (230g), lightly grilled with herbs or fried crisp, served with chips or savoury rice.

Flaky Atlantic haddock coated in golden crispy batter, served with chunky chips, tartare sauce, and lemon.

Thick, succulent North Atlantic cod loin grilled or battered to order, paired with chips or Mediterranean rice.

Whole crisp-skinned Mediterranean sea bream pan-seared with lemon, garlic, and olive oil, served with rice or grilled veg.

Twelve plump butterflied prince prawns seared on the plancha in signature lemon-garlic butter with rice or chips.

Generous main portion of tender grilled calamari, crispy fried calamari, or half-and-half with chips and rice.

Balanced solo seafood selection of tender Cape hake, crispy calamari, and three prince prawns with chips and rice.

Omega-rich Scottish salmon fillet flame-grilled with lemon-herb glaze, served alongside savoury rice and charred veg.

Crunchy panko-breaded Cape hake fillet tucked in a soft brioche bun with crisp lettuce, tomato, tangy tartare, and chips.

Bite-sized goujons of wild Cape hake fried golden in light seasoned batter with creamy tartare dip.

Warm flour tortilla filled with seared garlic prawns, smashed avocado, baby leaves, and mild chilli mayo.

Fresh Atlantic salmon ribbons wrapped around seasoned sushi rice, topped with Kewpie mayo and caviar pearls.

Classic inside-out sushi roll packed with sweet crabstick, creamy avocado, and cucumber dusted in toasted sesame.

Crunchy tempura king prawn and avocado sushi roll drizzled with sweet teriyaki glaze and spicy mayo.

Chef's sharing selection of 4 Salmon Roses, 4 Rainbow Rolls, 4 California Rolls, and 4 Prawn Nigiri with pickled ginger and wasabi.

Golden thick-cut potato chips seasoned with coastal sea salt.

Fragrant turmeric and herb-infused long-grain rice cooked with sweetcorn and diced peppers.

Ocean Basket's signature combo side giving you both crispy chips and fragrant yellow rice.

Charred courgettes, red peppers, aubergine, and red onion tossed in olive oil and oregano.

Ocean Basket's iconic tangy lemon-garlic butter emulsion poured generously over seafood and rice.

Extra serving of Ocean Basket's signature creamy tartare, roasted garlic, and fiery red chilli dips.

Crisp layers of golden filo pastry filled with chopped walnuts and cinnamon, soaked in fragrant orange-blossom honey.

Rich dark chocolate sponge with a molten fudge core, served warm with creamy vanilla ice cream.

Velvety Mediterranean cheesecake finished with strawberry compote and crushed biscuit crumble.

Famous South African dessert cocktail blending thick vanilla ice cream with Kahlúa coffee liqueur or whisky.

Zesty crushed lemons, garden mint leaves, and sparkling soda water over crushed ice.

South Africa's iconic 100% pure sparkling apple juice with zero added sugar or preservatives.

Crisp, effervescent South African red grape juice served chilled with ice.

Blended ripe strawberries, fresh lime juice, and sugar syrup served frosted and alcohol-free.

Chilled zero-sugar cola served in a glass bottle with lemon.

Four golden Cape hake fish fingers served with crispy chips, tomato ketchup, and cucumber sticks.

Lightly breaded tender calamari strips paired with mild savoury yellow rice and peas.

Mild herb-grilled mini Cape hake fillet served with creamy mashed potatoes and sweetcorn.