One Club Row
Menu with Prices in the UK

300g grass-fed beef sirloin served with two fried eggs, roasted vine tomatoes, crispy potatoes, and peppercorn sauce or chimichurri.

House-cured spiced trout pastrami atop crisp potato latke with poached eggs, mustard crème fraîche, and fresh dill.

Golden crispy potato rosti layered with seared French boudin noir, rich duck egg, and jalapeño hollandaise.

Toasted English muffin stacked with maple-glazed ham, two soft-poached eggs, and warm butter hollandaise.

Thick-sliced warm crusty artisanal sourdough served with cultured sea-salted butter.

Warm, airy Gruyère choux pastry puffs studded with tangy pickled jalapeños.

Crisp brioche toast crowned with dressed white Devon crab meat, lemon, and herbs.

Golden crisp croquette filled with sweet lobster bisque béchamel and cured country ham.

Silky olive-oil cured Cantabrian anchovy fillets paired with sweet marinated roasted red peppers.

Plump hand-dived king scallop roasted in its shell with rich confit garlic and parsley butter.

Fresh chilled British rock oyster served on crushed ice with shallot red wine mignonette and lemon.

Tender braised baby leeks dressed in classic Dijon vinaigrette and scattered with toasted spiced hazelnuts.

Charred sweet leeks draped in picked white crab meat, nutty brown butter, and fresh lemon zest.

Creamy Pugliese stracciatella cheese paired with chargrilled courgette ribbons, olive oil, and Amalfi lemon.

Crisp baby gem leaves tossed in classic anchovy Caesar dressing, garlic croutons, and aged Parmigiano Reggiano.

Sashimi-grade yellowfin tuna crudo layered over silky smoked aubergine purée and bright Amalfi lemon oil.

Hand-chopped prime beef fillet with shallots, capers, mustard, and egg yolk, served with crispy beef dripping toast.

Signature dry-aged beef cheeseburger glazed in rich cognac peppercorn sauce inside a soft toasted brioche bun.

Handmade fresh pasta parcels stuffed with roasted pumpkin and ricotta, tossed in sautéed wild mushrooms and sage butter.

Caramelised roasted cauliflower steak served over wilted cavolo nero and vibrant herby chimichurri.

Double-portion hand-diced classic beef tartare accompanied by beef dripping toast and mixed leaves.

Crisp pan-fried pork cutlet topped with warm tangy mustard sauce and melted creamy gorgonzola.

Aromatic saffron shellfish broth loaded with seared red mullet fillet, fresh mussels, and sweet king prawns.

Thick pan-roasted Atlantic cod loin finished in nutty brown shrimp, caper, and lemon beurre noisette.

Chargrilled 300g grass-fed British sirloin steak served with rich house sauce au poivre.

Prime sharing 800g bone-in ribeye steak sliced tableside with indulgent beef fat béarnaise.

Crisp shoestring French fries seasoned with sea salt and served with rich garlic aioli.

Crisp seasonal leaves, radish, and herbs tossed in bright mustard vinaigrette.

Steamed fine French green beans tossed with toasted almonds and smoky sweet bacon jam.

Golden crunchy roast potatoes infused with roasted garlic cloves and fresh rosemary.

Side pour of our signature cognac and cracked black peppercorn cream sauce.

Velvety tarragon béarnaise emulsified with rendered beef fat.

House-churned roasted Bronte pistachio ice cream paired with zesty Sicilian lemon water ice.

Warm, rich flourless dark chocolate cake with crisp edges and molten centre, served with cool crème fraîche.

Creamy vanilla rice pudding topped with caramelised brittle sugar crust and cinnamon spiced apples.

Thick velvety baked New York cheesecake garnished with fresh strawberries and aromatic basil.

Signature house martini crafted with Tanqueray No. 10, Punt e Mes, Dolin Bianco, maraschino liqueur, and bitters.

Ice-cold stirred dry martini tailored to preference with olive or lemon twist.

Silky olive oil fat-washed gin martini served freezing cold with a briney olive garnish.

Blanco tequila shaken with fresh lime, agave, and red chilli heat over ice.

Equal parts dry gin, Campari, and sweet vermouth stirred over a large crystal ice cube.

Freshly pulled espresso shaken briskly with vodka and coffee liqueur for a silky crema.

Refreshing non-alcoholic distilled botanicals topped with sparkling grapefruit tonic and rosemary.

Spiced tomato juice, celery salt, Worcestershire sauce, horseradish, and fresh lemon.

Large 750ml bottle of natural British chalk-filtered Hampshire spring water.

Rich freshly roasted single-origin espresso or black filter coffee.