Pappy's Texas Bbq Kendal Cumbria
Menu with Prices in the UK

Five oak-smoked meats chosen by the pitmaster served with three sides, wraps or buns, pickles, fresh onion, and BBQ sauce.

Solo smokehouse feast with choice of three smoked meats, two sides, fresh onion, dill pickles, BBQ sauce, and soft roll.

Upgrade or add generous thick-cut slices of 18-hour oak-smoked fatty and lean Texas beef brisket to any sharing platter.

Full table spread of brisket, baby back ribs, pulled pork, smoked chicken thighs, jalapeno sausage, four large sides, and buns.

Hand-sliced Prime beef brisket smoked 18 hours over oak with salt-and-pepper bark, served with fries, Texas slaw, pickles, and onion.

Colossal bone-in beef short rib oak-smoked up to 8 hours (pre-order at booking), served with fries, pickles, Texas slaw, and fresh onion.

Full 500g rack of baby back pork loin ribs coated in Pappy's dry rub and oak-smoked until tender, with fries, slaw, and pickles.

Pork shoulder smoked low and slow over oak until hand-shredded, served with fries, Texas slaw, pickles, and sweet-tangy BBQ glaze.

Juicy bone-in chicken thighs seasoned with Pappy's secret smoky spice rub and slow-smoked over oak, served with fries and Texas slaw.

Snap-casing Texas hot link sausage studded with cheddar and jalapeño, oak-smoked and served with fries, slaw, and mustard dip.

Lean turkey breast brined and rubbed in cracked black pepper, gently smoked over oak and served with fries, slaw, and pickles.

Thick-carved oak-smoked gammon ham finished with sweet mustard glaze, served alongside crispy fries, Texas slaw, and dill pickles.

Half rack of tender oak-smoked pork ribs lacquered in Pappy's signature tangy Texas BBQ glaze, served with fries, slaw, and pickles.

Smashed beef patty with grilled onions, melted cheese, and crisp lettuce on a toasted brioche bun, served with fries and Texas slaw.

Customisable smash burger stacked with cheese, grilled onion, pickled red onions, diced pickles, crispy onions, and BBQ Mustard, with fries & slaw.

Thick chopped smoked brisket piled into a toasted brioche bun with dill pickles, crispy onions, and house BBQ sauce, plus fries & slaw.

Tender shredded oak-smoked pork in a buttered brioche bun topped with Texas slaw and BBQ sauce, served with fries.

Buttermilk crispy fried chicken fillet with pickled red onions, cheese, smoky chipotle mayo, fries, and Texas slaw.

Soft flour tortilla packed with spicy pinto beans, melted cheese, slaw, crispy onions, BBQ sauce, and gherkins, served with totopos & salsa.

Spicy pinto bean burrito loaded generously with 18-hour smoked Texas brisket, cheese, slaw, and pickles, served with totopos chips & salsa.

Indulgent burrito stuffed with pulled pork, creamy mac 'n' cheese, pinto beans, crispy onions, and BBQ sauce with totopos & salsa.

Golden crispy skin-on fries dusted with Pappy's savoury BBQ seasoning salt.

Skin-on fries smothered in melted aged cheddar sauce, jalapeños, crispy shallots, and spring onions.

Crispy skin-on fries topped with smoky chopped beef brisket burnt ends, melted cheddar sauce, jalapeños, and Pappy's BBQ drizzle.

Two warm toasted brioche buns or soft flour tortillas for building DIY pulled pork and brisket sliders at the table.

Elbow macaroni folded into rich smoked cheddar and mozzarella cheese sauce with crunchy breadcrumb crust.

Slow-simmered Texan pinto beans cooked with smoky paprika, cumin, garlic, onion, and tangy tomato molasses.

Shredded white and red cabbage with carrot in Pappy's tangy apple cider vinegar and light creamy slaw dressing.

Crunchy house-fried corn tortilla chips served with smoky fire-roasted tomato, coriander, and lime salsa.

Golden skillet-baked Texan cornbread studded with sweetcorn and mild jalapeño, brushed with whipped honey butter.

Peppery, tomato-and-vinegar Central Texas dipping sauce balanced with brown sugar and warming spices.

Bold, zesty golden mustard and cider vinegar BBQ dip crafted to cut through rich pulled pork and smash burgers.

Creamy mayonnaise whipped with smoky roasted chipotle chillies and lime juice.

Essential Texas BBQ palate cleansers: crunchy garlic dill pickle chips, tangy pink pickled onions, and sliced jalapeños.

Deep-filled roasted pecan and bourbon-maple caramel tart served warm with pouring cream or vanilla ice cream.

Rich dark chocolate brownie glazed with maple syrup and served warm with vanilla bean ice cream.

Zesty Florida-style Key lime cream layered over crushed digestive biscuit crumble and whipped cream.

Single smashed beef patty with melted cheddar on a soft brioche bun, served with crispy skin-on fries.

Mild oak-smoked pulled pork served in a mini toasted brioche bun with skin-on fries.

Child-sized bowl of warm three-cheese macaroni topped with melted mild cheddar.

Chilled American-style sassafras and vanilla root beer served over ice.

Texas's own 23-flavour sparkling soft drink served ice cold.

Freshly brewed black tea chilled over ice with sweet ripe peach puree and fresh lemon.

Zesty cloudy freshly squeezed lemon juice balanced with cane sugar over crushed ice.

Chilled Cherry Coca-Cola or Zero Sugar Cola (0 kcal) served with ice and lime.

Refreshing sparkling citrus sodas served chilled over ice.

Lake District spring water served chilled still or sparkling.